Very Spicy And Delicious Traditional Recipe For Paneer Masala Gravy

By karishma majjid shaikh, Posted on 19/07/2020 - 1 Comments
Very Spicy And Delicious Traditional Recipe For Paneer Masala Gravy

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

masaledar paneer in this recipe contain protein and energy because paneer it made by milk .so this recipe is heathy .masaledar paneer is available in hotel and dhaba also .ingredients are paneer ,oil ,salt , coriander-ginger-garlic paste ,onion , ata ,turmeric powder ,red chili

Ingredients of Paneer masala gravy

1.00 cup Paneer
1.00 no tomato
2.00 no onion
2.00 tbsp coconut paste
1.00 tbsp ginger paste
1.00 tbsp coriander paste
1.50 tbsp red chili powder
0.25 tbsp turmeric powder

Paneer masala gravy

First you take one vessel in that put a 1 tsp of oil and in that add a chopped onion and fry it.

STEP : 1

First you take one vessel in that put a 1 tsp of oil and in that add a chopped onion and fry it.

take a mixer in that blend a onion, tomato, coconut ,ginger and blend it well this mixture is masala of dish add in vessel and beck it.

STEP : 2

take a mixer in that blend a onion, tomato, coconut ,ginger and blend it well this mixture is masala of dish add in vessel and beck it.

beck mixture and after that to make gravy thicker in that add a 1 tsp of jawar atta and mix it well.

STEP : 3

beck mixture and after that to make gravy thicker in that add a 1 tsp of jawar atta and mix it well.

after adding atta beck it up to 1 min and then add in a coriander paste 1 tsp and mix it.

STEP : 4

after adding atta beck it up to 1 min and then add in a coriander paste 1 tsp and mix it.

after that in a vessel add a turmeric powder 1/4 tsp and as per taste add a salt and mix it.

STEP : 5

after that in a vessel add a turmeric powder 1/4 tsp and as per taste add a salt and mix it.

beck it for second then in add a red chili powder 1-1/2 tsp it gives a spiciness to our dish.

STEP : 6

beck it for second then in add a red chili powder 1-1/2 tsp it gives a spiciness to our dish.

after that beck all it up to 1 min and then add a 2 cup of water and beck it up to a 2-3 minutes.

STEP : 7

after that beck all it up to 1 min and then add a 2 cup of water and beck it up to a 2-3 minutes.

after 2-3 min now a add a paneer in the make gravy in that vessel and mix it well in.

STEP : 8

after 2-3 min now a add a paneer in the make gravy in that vessel and mix it well in.

after mixing a paneer in vessel then all this beck it well up to 3-4 min then little bit change colour of paneer.

STEP : 9

after mixing a paneer in vessel then all this beck it well up to 3-4 min then little bit change colour of paneer.

colour change mean dish is ready to serve for take one plate in take masala paneer and decorate with coriander leaves.

STEP : 10

colour change mean dish is ready to serve for take one plate in take masala paneer and decorate with coriander leaves.

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Comments (1)
Sruthi Sruthi
I know very well about the taste of this gravy..it's my favorite favourite dish.. Chappathi,naan, parotta,dosa will be best combo for this gravy whenever I went to hotel for dinner the very first thing I will order was this gravy and you have done it in a traditional way that was amazing it creates a tempt to eat this gravy and thank you so much for sharing my favourite recipe with us