Very Spicy And Delicious Traditional Recipe For Paneer Masala Gravy
By karishma majjid shaikh, Posted on 19/07/2020 - 1 Comments
2 Average Ratings
1 User Comments
Ingredients of Paneer masala gravy
Paneer masala gravy
STEP : 1
First you take one vessel in that put a 1 tsp of oil and in that add a chopped onion and fry it.
STEP : 2
take a mixer in that blend a onion, tomato, coconut ,ginger and blend it well this mixture is masala of dish add in vessel and beck it.
STEP : 3
beck mixture and after that to make gravy thicker in that add a 1 tsp of jawar atta and mix it well.
STEP : 4
after adding atta beck it up to 1 min and then add in a coriander paste 1 tsp and mix it.
STEP : 5
after that in a vessel add a turmeric powder 1/4 tsp and as per taste add a salt and mix it.
STEP : 6
beck it for second then in add a red chili powder 1-1/2 tsp it gives a spiciness to our dish.
STEP : 7
after that beck all it up to 1 min and then add a 2 cup of water and beck it up to a 2-3 minutes.
STEP : 8
after 2-3 min now a add a paneer in the make gravy in that vessel and mix it well in.
STEP : 9
after mixing a paneer in vessel then all this beck it well up to 3-4 min then little bit change colour of paneer.
STEP : 10
colour change mean dish is ready to serve for take one plate in take masala paneer and decorate with coriander leaves.