Best Delicious And Spicy Paneer Manchurian Recipe For Lunch Or Dinner

By Ranjana Datta, Posted on 19/07/2020 - 5 Comments
Best Delicious And Spicy Paneer Manchurian Recipe For Lunch Or Dinner

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

5 User Comments

An all time favorite paneer recipe adapted for the lunch or dinner. Make sure you make enough. this is a chili paneer recipe item that one can never enough of. Serve this recipe with hot roti or hot paratha or hot veg fried rice.

Ingredients of Paneer manchurian

0.25 kg paneer
0.50 no capsicum
1.00 no onion
2.00 no garlic small
4.00 no green chili
0.50 cup tomato sauce
0.25 tbsp salt
2.00 tbsp oil
0.25 tbsp sugar

Paneer manchurian

Take some paneer and keep aside, take some capsicum, tomato, garlic, onion, green chili all those things bring together and keep aside.

STEP : 1

Take some paneer and keep aside, take some capsicum, tomato, garlic, onion, green chili all those things bring together and keep aside.

take the paneer and cut the paneer and put it on the palte and keep aside for cooking the next step.

STEP : 2

take the paneer and cut the paneer and put it on the palte and keep aside for cooking the next step.

cut the onion and keep aside, cut the capsicum and keep aside, chop the green chili all those things bring together and keep aside.

STEP : 3

cut the onion and keep aside, cut the capsicum and keep aside, chop the green chili all those things bring together and keep aside.

Paste the tomato and keep it in a bowl and keep aside for cooking the next step of the recipe .

STEP : 4

Paste the tomato and keep it in a bowl and keep aside for cooking the next step of the recipe .

Paste the garlic cloves and keep it in a bowl and keep aside for cooking the next step of the recipe .

STEP : 5

Paste the garlic cloves and keep it in a bowl and keep aside for cooking the next step of the recipe .

Take the tomato paste, garlic paste, onion cube, capsicum cube, chopped green chili and tomato sauce all those things bring together and keep aside.

STEP : 6

Take the tomato paste, garlic paste, onion cube, capsicum cube, chopped green chili and tomato sauce all those things bring together and keep aside.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 7

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add the garlic paste to the hot oil and cook it for another two minutes in high flame on the gas oven.

STEP : 8

Then add the garlic paste to the hot oil and cook it for another two minutes in high flame on the gas oven.

Then add the tomato paste to the hot oil and cook it for another two minutes in high flame on the gas oven.

STEP : 9

Then add the tomato paste to the hot oil and cook it for another two minutes in high flame on the gas oven.

Then add some capsicum into the cooked masala and cook them another two minutes in high flame on the gas oven.

STEP : 10

Then add some capsicum into the cooked masala and cook them another two minutes in high flame on the gas oven.

Then add some onion cube into the cooked masala and cook them another two minutes in high flame on the gas oven.

STEP : 11

Then add some onion cube into the cooked masala and cook them another two minutes in high flame on the gas oven.

Then add the chopped green chili into the cooked masala and cook them another two minutes in high flame on the gas oven.

STEP : 12

Then add the chopped green chili into the cooked masala and cook them another two minutes in high flame on the gas oven.

Then add the tomato sauce into the cooked masala and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add the tomato sauce into the cooked masala and cook them another two minutes in high flame on the gas oven.

Then add the paneer pieces into the cooked masala and cook them another two minutes in high flame on the gas oven.

STEP : 14

Then add the paneer pieces into the cooked masala and cook them another two minutes in high flame on the gas oven.

Then add some salt and sugar into the cooked recipe and cook them another two minutes in high flame on the gas oven.

STEP : 15

Then add some salt and sugar into the cooked recipe and cook them another two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or veg fried rice.for a satisfying meal.

STEP : 16

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or veg fried rice.for a satisfying meal.

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Comments (5)
Amruta Aswasana Amruta Aswasana
I have heard every type of manchurian dish but never heard about this. I am a die hard fan of panner. I will definitely cook it. This dish is a rich source of proteins and calcium. I love both panner and Chinese. So thank you so much for sharing the recipe of this dish.
Durishma M Durishma M
No matter what the other ingredients are for me paneer rock always. Paneer is so healthy. Calcium rich food. It goes well with naan and parathas. Thank you for sharing the recipe here with us. Keep sharing your ideas and recipes for us.
Atul sharma Atul sharma
Looks very delicious as shown in the snap. It is really a mouth watering dish. They way of explanation of recipe is great. Thank you for the recipe. Will try it myself too
Lopa Mudra Rout Lopa Mudra Rout
Looks very delicious. This dish is heavenly tasty for vegetarian people. Mouth watering dish it is. Everyone can make it easily at their home with some few ingredients. Thanks for your recipe.
sabitha ajeed sabitha ajeed
An all time favorite paneer recipe adapted for the lunch or dinner. Make sure you make enough. this is a chili paneer recipe item that one can never enough of. Serve this recipe with hot roti or hot paratha or hot veg fried rice.