Very Delicacy And Spiciest Homemade Paneer Makhanwala Dish To Kids

STEP : 1

Put a pan or kadai on burner and heat it than put oil and butter together and let it get hot.

STEP : 2

once the oil is hot put finely chopped garlic (lahsun) in to it and saute it till it is light brown.

STEP : 3

Once the garlic is brown put finely chopped onion in it and stir it briskly till they are light brown in color.

STEP : 4

Now add chilli powder ,turmeric, garam masala and fenugreek leaves or kasuri methi and salt to taste and stir it briskly.

STEP : 5

After that add minced ginger,green chilli and tomato puree in to it and keep on stirring so that it is mixed properly.

STEP : 6

Whisk the curd and cream together in a bowl and than add them in to the mixture and mix them well.

STEP : 7

Now add milk in to it and add black pepper and keep on stirring so that it becomes a homogeneous mixture.

STEP : 8

Now take the fresh paneer wash it properly if it is not made at home and cut it in to square pieces and add them in to the curry.

STEP : 9

cover it with a lid and cook it on slow flame for two to three minutes till they are cooked well.

STEP : 10

Now shift them into a bowl and garnish it with fresh coriander leaves and serve hot with chapati or parantha.