A Hot Spices And Easy Home Style Paneer Makhani Recipe For Lunch

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 2 Comments
A Hot Spices And Easy Home Style Paneer Makhani Recipe For Lunch

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

the paneer makhani gravy curry is the most famous restaurant style gravy curry and it is very tasty we cant leave this curry it is mostly suitable with the all types of biryanies and the roties and naans and butter naans

Ingredients of Paneer makhani

1.00 cup Paneer
2.00 tbsp cheese
1.00 cup chopped tomato
1.00 cup chopped onion
8.00 no cashew
1.00 tbsp garam masala
1.00 tbsp salt

Paneer makhani

Now as the first step take a fresh pan and add some cloves and jeera and the oil and fry for some time add some pepper.

STEP : 1

Now as the first step take a fresh pan and add some cloves and jeera and the oil and fry for some time add some pepper.

now as the next step add the finely chopped tomatoes to the pan and add some oil and stir fry for some time.

STEP : 2

now as the next step add the finely chopped tomatoes to the pan and add some oil and stir fry for some time.

and now as the next step stir fry all the ingredients and the spices and add some water to the pan and add the cashews.

STEP : 3

and now as the next step stir fry all the ingredients and the spices and add some water to the pan and add the cashews.

and now after adding the cashews to the pan cook for some time and add the all ingredients to the mixture and grind it into paste.

STEP : 4

and now after adding the cashews to the pan cook for some time and add the all ingredients to the mixture and grind it into paste.

and now take a fresh and clean dry pan and add some butter and now add the chopped green chilies to the pan.

STEP : 5

and now take a fresh and clean dry pan and add some butter and now add the chopped green chilies to the pan.

and now stir fry the green chilies for some time and now as the next step add the chopped onion to the pan.

STEP : 6

and now stir fry the green chilies for some time and now as the next step add the chopped onion to the pan.

and now after the adding onion to the pan now as the next step add the finely grinded paste to the pan.

STEP : 7

and now after the adding onion to the pan now as the next step add the finely grinded paste to the pan.

and now as the next step add the salt and the garam masala and the red chili powder and the sugar and mix well.

STEP : 8

and now as the next step add the salt and the garam masala and the red chili powder and the sugar and mix well.

and now take a separate pan and add some oil and heat the stove and now add the paneer cubes to pan and fry for some time.

STEP : 9

and now take a separate pan and add some oil and heat the stove and now add the paneer cubes to pan and fry for some time.

and now cook the gravy by adding some water to the pan cook it for some time and now add the fried paneer to the pan.

STEP : 10

and now cook the gravy by adding some water to the pan cook it for some time and now add the fried paneer to the pan.

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Comments (2)
Piyush Chirde Piyush Chirde
I tried this tasty paneer dish, it is interesting and delicious, Panner is very good for our body, so, I recommend this dish to everyone that everyone should add this dish to their diet, you can enjoy this dish at hotels also with you family, it is a famous north Indian dish, thank you for sharing this tasty Panner dish recipe with us.
Sruthi Sruthi
Beautiful recipe..This dish consists of my two favourites that is cheese and panneer..I love to eat any which consists of these two ingredients.. Surely this dish taste will be so fantastic and you have done this dish using very less ingredients that was considered as another advantage of this dish.. when we serve this dish with chapathi oh my god it will create a magical taste it will create a tempt to eat more and more thanks for sharing this amazing recipe with us