A Hot Spices And Easy Home Style Paneer Makhani Recipe For Lunch
By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 2 Comments
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Ingredients of Paneer makhani
STEP : 1
Now as the first step take a fresh pan and add some cloves and jeera and the oil and fry for some time add some pepper.
STEP : 2
now as the next step add the finely chopped tomatoes to the pan and add some oil and stir fry for some time.
STEP : 3
and now as the next step stir fry all the ingredients and the spices and add some water to the pan and add the cashews.
STEP : 4
and now after adding the cashews to the pan cook for some time and add the all ingredients to the mixture and grind it into paste.
STEP : 5
and now take a fresh and clean dry pan and add some butter and now add the chopped green chilies to the pan.
STEP : 6
and now stir fry the green chilies for some time and now as the next step add the chopped onion to the pan.
STEP : 7
and now after the adding onion to the pan now as the next step add the finely grinded paste to the pan.
STEP : 8
and now as the next step add the salt and the garam masala and the red chili powder and the sugar and mix well.
STEP : 9
and now take a separate pan and add some oil and heat the stove and now add the paneer cubes to pan and fry for some time.
STEP : 10
and now cook the gravy by adding some water to the pan cook it for some time and now add the fried paneer to the pan.