Paneer Makhani Masala – A Perfect Taste Of Paneer Makhani Masala

paneer makhani masala recipe

Paneer Makhani Masala – A Perfect Taste Of Paneer Makhani Masala

Paneer makhanwala is a restaurant style North Indian Cuisine recipes,paneer makhanwala is a rich and creamy buttery curry recipe made using paneer, spices and make them as makhanwala puree gives amazing flavor prepare a flavorful paneer curry recipes.Paneer makhanwala is good to serve with roti and naan recipes

paneer makhani masala

Paneer Makhani Masala – A Perfect Taste Of Paneer Makhani Masala

Paneer makhani masala is very spicy and tasty and this is one of the most popular Indian style gravy. This recipe is loved by all age people. It can be prepared easily very simple dish.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Paneer Makhani Masala

  • 1.00 cup Paneer
  • 1.00 nos Onion
  • 2.00 tbsp Tomato
  • 5.00 nos Garlic
  • 1.00 tbsp Ginger
  • 2.00 nos Cloves
  • 1.00 nos Cinnamon
  • 2.00 tbsp Cardamom
  • 1.00 nos Bay Leaf
  • 1.00 nos Mace
  • 1.00 tbsp Cashew Nuts
  • 1.00 tbsp Red Chilly Powder
  • 0.25 tbsp Garam Masala Powder
  • 0.50 tbsp Kasuri Methi
  • 0.75 tbsp Fresh Low Fat Cream
  • 2.00 tbsp Butter

Instructions
 

Paneer Makhani Masala

  • Take one medium sized onion and roughly chop them and slice to tomatoes and slice some ginger and garlic.
    paneer makhani masala Preparation Step 0
  • Then take a required quantity of paneer and well sliced them as desired shape and size.
    paneer makhani masala Preparation Step 1
  • Take a pan add one cup of water and brings it to hot and then add those well chopped onion and tomato slices to them.
    paneer makhani masala Preparation Step 2
  • Then add well sliced ginger and add some garlic cloves into them and brings it to boil.
    paneer makhani masala Preparation Step 3
  • Then now add whole spices such as cloves,cinnamon stick,cardamom pods and mace strands and some cashew nuts into them.
    paneer makhani masala Preparation Step 4
  • Brings it to well cook those added ingredients till the added water comes to dried ad remove from flame let them cool.
    paneer makhani masala Preparation Step 5
  • Take a mixer jar or blender jar add those well cooked and cooled spice s and vegetable ingredients to them.
    paneer makhani masala Preparation Step 6
  • Then blend them as a smooth and fine paste,do not add any water to them because it has enough water content while boiling.
    paneer makhani masala Preparation Step 7
  • Heat a pan add two tbsp if butter and brings it to melt in slow flame.
    paneer makhani masala Preparation Step 8
  • Then now add some bay leaves and roast for few seconds till the flavor extracts from in it.
    paneer makhani masala Preparation Step 9
  • Then now add those well prepared and blended makhanwala paste into them and stir for few secinds.
    paneer makhani masala Preparation Step 10
  • Then add enough red chilly powder into them and stir well to mix well together.
    paneer makhani masala Preparation Step 11
  • Then brings it to saute for few seconds till the added butter ooze outs at the corners,and the raw smells out in it.
    paneer makhani masala Preparation Step 12
  • Then add enough water for them and brings it to boil and add enough water for as much of the curry you need.
    paneer makhani masala Preparation Step 13
  • Then now add enough salt and stir well for few seconds you can also adjust the spicyness at this stage.
    paneer makhani masala Preparation Step 14
  • Then brings it to boil un very slow flame for ten minutes to thickening the curry which comes to tender.
    paneer makhani masala Preparation Step 15
  • Then now place the well sliced fresh paneer cubes carefully into them and again brings it cook for a few more minutes.
    paneer makhani masala Preparation Step 16
  • Then now add some crushed kasuri nethu over them and add pinch if garam masala powder to them.
    paneer makhani masala Preparation Step 17
  • Then now sprinkle one or two tbsp of fresh low fat cream over them and remove from the flame.
    paneer makhani masala Preparation Step 18
  • Transfer the well prepared paneer makhanwala curry to a serving bowl and garnish by some ginger Julian’s and sprinkle some fresh cream and serve hot with hit tandoori roti or naan recipes.
    paneer makhani masala Preparation Step 19
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