Paneer Kulcha Recipe - Simple And Healthy Paneer Kulcha Recipe

By Kanchana , Posted on 17/07/2020 - 1 Comments
Paneer Kulcha Recipe - Simple And Healthy Paneer Kulcha Recipe

PREPARATION TIME

25m

COOKING TIME

30m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Paneer kulcha is tasty and delicious north indian dish specially in rajasthan,It is as same as panner naan or tandoori roti ,Everyone like these delicious paneer kulcha at any time,It can be done only with few ingredients.

Ingredients of Flour Ingredients

2.00 Cup Maida
1.00 Cup Curd
1.00 Tbsp Salt
1.00 Tbsp Baking powder

Ingredients of Paneer kulcha ingredients

1.00 Cup Crushed Paneer
1.50 Tbsp Crunched Garlic Cloves
0.50 Tbsp Crunched Ginger
1.00 Cup French Beans
1.00 Cup Tomatoes
1.00 Cup Green Capsicum
1.00 Cup Onions
0.5 Cup Coriander Leaves
0.25 Tbsp Turmeric Powder
0.5 Tbsp Garam Masala
1.00 Tbsp Red Chili Powder
1.00 Tbsp Coriander Powder
0.25 Tbsp Cumin Seeds Powder
6.00 Tbsp Oil
1.00 Tbsp Salt

Flour Preparation

Initially take two cups of sifted all purpose flour or maida in a separate bowl.

STEP : 1

Initially take two cups of sifted all purpose flour or maida in a separate bowl.

To make a smooth dough ,add two to three tablespoon of curd or yogurt into maida.

STEP : 2

To make a smooth dough ,add two to three tablespoon of curd or yogurt into maida.

Add half tablespoon of baking powder ,you can use wheat flour for making the kulchas.

STEP : 3

Add half tablespoon of baking powder ,you can use wheat flour for making the kulchas.

Gradually add little by little of water and knead a smooth dough by using hands and keep aside.

STEP : 4

Gradually add little by little of water and knead a smooth dough by using hands and keep aside.

Stuffed paneer kulcha preparation

For tampering turn on the flame ,place a non stick pan or tawa,add 2 to 3 tablespoon of oil.

STEP : 1

For tampering turn on the flame ,place a non stick pan or tawa,add 2 to 3 tablespoon of oil.

Add a tablespoon of finely chopped garlic cloves in hot oil and let it fry.

STEP : 2

Add a tablespoon of finely chopped garlic cloves in hot oil and let it fry.

Add two tablespoon of finely chopped garlic cloves in hot oil and let it fry.

STEP : 3

Add two tablespoon of finely chopped garlic cloves in hot oil and let it fry.

Add a cup of onions and saute it for few minutes till it turns light color.

STEP : 4

Add a cup of onions and saute it for few minutes till it turns light color.

Add a cup of tomatoes ,use deseeded tomatoes for these recipe and fry it for few seconds.

STEP : 5

Add a cup of tomatoes ,use deseeded tomatoes for these recipe and fry it for few seconds.

Add a cup of bell peppers or capsicum and saute it for few seconds ,you can use colored bell peppers.

STEP : 6

Add a cup of bell peppers or capsicum and saute it for few seconds ,you can use colored bell peppers.

Add a cup of boiled beans along with mixture,you can add your like vegetables in these stage.

STEP : 7

Add a cup of boiled beans along with mixture,you can add your like vegetables in these stage.

Add the scrumbled paneer into the mixture and mix it well ,let the paneer blend with the mixture.

STEP : 8

Add the scrumbled paneer into the mixture and mix it well ,let the paneer blend with the mixture.

Add a tablespoon of red chilli powder and other spicy masala mix it very well ,let cook till the raw smell goes.

STEP : 9

Add a tablespoon of red chilli powder and other spicy masala mix it very well ,let cook till the raw smell goes.

Sprinkle finely chopped coriander leaves and mix it very well,add a little bit of water to avoid thickening.

STEP : 10

Sprinkle finely chopped coriander leaves and mix it very well,add a little bit of water to avoid thickening.

After 2 or 3 hours ,take a knead dough and divide the mixture into three parts.

STEP : 11

After 2 or 3 hours ,take a knead dough and divide the mixture into three parts.

Take a single roll ,place it on a flat surface and add two tablespoon of mixture in it.

STEP : 12

Take a single roll ,place it on a flat surface and add two tablespoon of mixture in it.

Now close it on all sides completely,do the remaining flat rolls in a same way.

STEP : 13

Now close it on all sides completely,do the remaining flat rolls in a same way.

Now roll the stuffing ball gently on a flat surface area by dusting the flour.

STEP : 14

Now roll the stuffing ball gently on a flat surface area by dusting the flour.

Turn on the flame ,place a kulcha or flattened roll in a griddle and let it cook .

STEP : 15

Turn on the flame ,place a kulcha or flattened roll in a griddle and let it cook .

After 2 to 3 minutes when it is half cooked ,flip it gently on the other side.

STEP : 16

After 2 to 3 minutes when it is half cooked ,flip it gently on the other side.

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Comments (1)
Prerna Prerna
I love eating kulchas and especially this paneer one, it was really delicious and healthy at the same time. All the ingredients which were used were healthy and easily available in the market. It is very easy to cook at the same time.