Paneer Kofta - Different Taste Of Spicy Paneer Kofta Recipe

STEP : 1

The key ingredients to prepare paneer kofta,we need paneer ,potatoes,tomatoes,onions,garlic cloves,green chillies,ginger,briyani spices,red chilli powder,garam masala powder,coriander powder,turmericpowder,besan flour,corn flour and oil as required.

STEP : 2

Turn on the flame,add medium size potatoes in a pressure cooker and leave it 2 to 3 whistles.

STEP : 3

After 2 to 3 whistles ,when the pressure calms down completely open the lid slowly and seperate in a bowl.

STEP : 4

Take a mixing bowl ,add sliced paneer cubes on it ,you can use soft paneer or hard paneer if its home made.

STEP : 5

After draining the water,peel the potato skin ,add into the paneer cubes and mash it very well.

STEP : 6

Add half cup of besan flour or chick pea flour and mix it thoroughly along with ingredients.

STEP : 7

Add a tablespoon of red chilli powder for taste and spiciness and mix all these completely.

STEP : 8

Add little bit salt for taste,add less salt because we need to add salt for curry mixture.

STEP : 9

Form like a dough after finishing the process and let them make a shape of the mixture.

STEP : 10

Take a small amount of mixture,Make a round size ball shape like above shown image .

STEP : 11

Take half cup of corn flour,coat the balls with corn flour lightly don't over coat it.

STEP : 12

Do the remaining balls in a same procedure and keep it aside in a seperate plate.

STEP : 13

It's time to deep fry ,turn on the flame ,place a pan ,add a required oil and let it heat.

STEP : 14

Drop one by one mixture balls into hot oil and let it fry for few seconds.

STEP : 15

Fry it till when the ball turns golden brown color ,flip it on all sides .

STEP : 16

Now take the balls and drain the oil completely and seperate it in a plate.

STEP : 1

It's time to prepare masala ,Take a blender jar add four pieces of onions in it.

STEP : 2

Add two pieces of tomatoes ,you can even add deseeded tomatoes ,if possible you can peel the tomato skin.

STEP : 3

Add half inch pieces of ginger in it or you can add a tablespoon of ginger paste seperately.

STEP : 4

Add 5 to 6 garlic cloves into a blender jar or else you can discard it.

STEP : 5

Now blend all these ingredients and make a fine paste or it should be puree manner.

STEP : 6

It's time for seasoning,turn on the flame,place a pan add two to three tablespoon of oil.

STEP : 7

Add half tablespoon of fennel seeds or cumin seeds and let it splutter for few seconds .

STEP : 8

Now add briyani spices ,briyani leaf,lavang,flower lavang, singlecardamoms,gasagasa and let it splutter for few seconds.

STEP : 9

Add 5 to 6 curry leaves and let it splutter ,saute all these ingredients lightly.

STEP : 10

Add to three green chillies or else you can add green chilli paste and saute it.

STEP : 11

Add a blended puree into the sauting mixture and stir it very well and let it cook.

STEP : 12

Add a tablespoon of red chilli powder or kashmiri red chilli powder and saute it.

STEP : 13

Add a tablespoon of garam masala or dhania powder and saute it well and let it cook.

STEP : 14

Add a tablespoon of coriander powder or else you can sprinkle some fresh coriander leaves and mix it.

STEP : 15

Add half pinch of turmeric powder and mix it ,you can add half cup of cream if you prefer.

STEP : 16

Add little bit of water,i have used blended water and mix it ,let it cook for 2 to 3 minutes.

STEP : 17

Add salt for taste and mix it ,then close the lid and leave it under again 2 to 3 minutes.

STEP : 18

Drop the fried balls one by one into the hot curry then again cook it.

STEP : 19

Now let it cook in low flame ,let the curry blend with the balls and turn off the flame,our yummy paneer kofta recipe is ready now.