Paneer Kofta - Different Taste Of Spicy Paneer Kofta Recipe

By Kanchana , Posted on 17/07/2020 - 13 Comments
Paneer Kofta - Different Taste Of Spicy Paneer Kofta Recipe

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

13 User Comments

Paneer kofta is a easy vegeterian recipe , it is deliciously prepared by fried kofta or malai, these paneer kofta is a creamy base recipe by the different innovative item from paneer, kids and all age people love to have these recipe.

Ingredients of For kofta ingredients

0.25 gram Paneer cubes
3.00 no potaoes
1.00 cup Besan flour
2.00 tbsp Red chilli powder
0.50 tbsp Salt
2.00 tbsp corn flour
1.25 cup Oil

Ingredients of For gravy ingredients

3.00 tbsp Oil
0.50 tbsp Fennel seeds
1.00 no Briyani leaf
1.00 no Lavang
6.00 no Curry leaves
3.00 no Green chillies
2.00 no Onions
2.00 no Tomatoes
1.00 no Ginger
6.00 no Garlic cloves
2.00 tbsp Red chilli powder
1.00 tbsp Garam masala
1.00 tbsp Coriander powder
0.50 tbsp Turmeric powder
0.25 cup Water
0.25 tbsp Salt

For Kofta Ingredients

The key ingredients to prepare paneer kofta,we need paneer ,potatoes,tomatoes,onions,garlic cloves,green chillies,ginger,briyani spices,red chilli powder,garam masala powder,coriander powder,turmericpowder,besan flour,corn flour and oil as required.

STEP : 1

The key ingredients to prepare paneer kofta,we need paneer ,potatoes,tomatoes,onions,garlic cloves,green chillies,ginger,briyani spices,red chilli powder,garam masala powder,coriander powder,turmericpowder,besan flour,corn flour and oil as required.

Turn on the flame,add medium size potatoes in a pressure cooker and leave it 2 to 3 whistles.

STEP : 2

Turn on the flame,add medium size potatoes in a pressure cooker and leave it 2 to 3 whistles.

After 2 to 3 whistles ,when the pressure calms down completely open the lid slowly and seperate in a bowl.

STEP : 3

After 2 to 3 whistles ,when the pressure calms down completely open the lid slowly and seperate in a bowl.

Take a mixing bowl ,add sliced paneer cubes on it ,you can use soft paneer or hard paneer if its home made.

STEP : 4

Take a mixing bowl ,add sliced paneer cubes on it ,you can use soft paneer or hard paneer if its home made.

After draining the water,peel the potato skin ,add into the paneer cubes and mash it very well.

STEP : 5

After draining the water,peel the potato skin ,add into the paneer cubes and mash it very well.

Add half cup of besan flour or chick pea flour and mix it thoroughly along with ingredients.

STEP : 6

Add half cup of besan flour or chick pea flour and mix it thoroughly along with ingredients.

Add a tablespoon of red chilli powder for taste and spiciness and mix all these completely.

STEP : 7

Add a tablespoon of red chilli powder for taste and spiciness and mix all these completely.

Add little bit salt for taste,add less salt because we need to add salt for curry mixture.

STEP : 8

Add little bit salt for taste,add less salt because we need to add salt for curry mixture.

Form like a dough after finishing the process and let them make a shape of the mixture.

STEP : 9

Form like a dough after finishing the process and let them make a shape of the mixture.

Take a small amount of mixture,Make a round size ball shape like above shown image .

STEP : 10

Take a small amount of mixture,Make a round size ball shape like above shown image .

Take half cup of corn flour,coat the balls with corn flour lightly don't over coat it.

STEP : 11

Take half cup of corn flour,coat the balls with corn flour lightly don't over coat it.

Do the remaining balls in a same procedure and keep it aside in a seperate plate.

STEP : 12

Do the remaining balls in a same procedure and keep it aside in a seperate plate.

It's time to deep fry ,turn on the flame ,place a pan ,add a required oil and let it heat.

STEP : 13

It's time to deep fry ,turn on the flame ,place a pan ,add a required oil and let it heat.

Drop one by one mixture balls into hot oil and let it fry for few seconds.

STEP : 14

Drop one by one mixture balls into hot oil and let it fry for few seconds.

Fry it till when the ball turns golden brown color ,flip it on all sides .

STEP : 15

Fry it till when the ball turns golden brown color ,flip it on all sides .

Now take the balls and drain the oil completely and seperate it in a plate.

STEP : 16

Now take the balls and drain the oil completely and seperate it in a plate.

For Gravy Ingredients

It's time to prepare masala ,Take a blender jar add four pieces of onions in it.

STEP : 1

It's time to prepare masala ,Take a blender jar add four pieces of onions in it.

Add two pieces of tomatoes ,you can even add deseeded tomatoes ,if possible you can peel the tomato skin.

STEP : 2

Add two pieces of tomatoes ,you can even add deseeded tomatoes ,if possible you can peel the tomato skin.

Add half inch pieces of ginger in it or you can add a tablespoon of ginger paste seperately.

STEP : 3

Add half inch pieces of ginger in it or you can add a tablespoon of ginger paste seperately.

Add 5 to 6 garlic cloves into a blender jar or else you can discard it.

STEP : 4

Add 5 to 6 garlic cloves into a blender jar or else you can discard it.

Now blend all these ingredients and make a fine paste or it should be puree manner.

STEP : 5

Now blend all these ingredients and make a fine paste or it should be puree manner.

It's time for seasoning,turn on the flame,place a pan add two to three tablespoon of oil.

STEP : 6

It's time for seasoning,turn on the flame,place a pan add two to three tablespoon of oil.

Add half tablespoon of fennel seeds or cumin seeds and let it splutter for few seconds .

STEP : 7

Add half tablespoon of fennel seeds or cumin seeds and let it splutter for few seconds .

Now add briyani spices ,briyani leaf,lavang,flower lavang, singlecardamoms,gasagasa and let it splutter for few seconds.

STEP : 8

Now add briyani spices ,briyani leaf,lavang,flower lavang, singlecardamoms,gasagasa and let it splutter for few seconds.

Add 5 to 6 curry leaves and let it splutter ,saute all these ingredients lightly.

STEP : 9

Add 5 to 6 curry leaves and let it splutter ,saute all these ingredients lightly.

Add to three green chillies or else you can add green chilli paste and saute it.

STEP : 10

Add to three green chillies or else you can add green chilli paste and saute it.

Add a blended puree into the sauting mixture and stir it very well and let it cook.

STEP : 11

Add a blended puree into the sauting mixture and stir it very well and let it cook.

Add a tablespoon of red chilli powder or kashmiri red chilli powder and saute it.

STEP : 12

Add a tablespoon of red chilli powder or kashmiri red chilli powder and saute it.

Add a tablespoon of garam masala or dhania powder and saute it well and let it cook.

STEP : 13

Add a tablespoon of garam masala or dhania powder and saute it well and let it cook.

Add a tablespoon of coriander powder or else you can sprinkle some fresh coriander leaves and mix it.

STEP : 14

Add a tablespoon of coriander powder or else you can sprinkle some fresh coriander leaves and mix it.

Add half pinch of turmeric powder and mix it ,you can add half cup of cream if you prefer.

STEP : 15

Add half pinch of turmeric powder and mix it ,you can add half cup of cream if you prefer.

Add little bit of water,i have used blended water and mix it ,let it cook for 2 to 3 minutes.

STEP : 16

Add little bit of water,i have used blended water and mix it ,let it cook for 2 to 3 minutes.

Add salt for taste and mix it ,then close the lid and leave it under again 2 to 3 minutes.

STEP : 17

Add salt for taste and mix it ,then close the lid and leave it under again 2 to 3 minutes.

Drop the fried balls one by one into the hot curry then again cook it.

STEP : 18

Drop the fried balls one by one into the hot curry then again cook it.

Now let it cook in low flame ,let the curry blend with the balls and turn off the flame,our yummy paneer kofta recipe is ready now.

STEP : 19

Now let it cook in low flame ,let the curry blend with the balls and turn off the flame,our yummy paneer kofta recipe is ready now.

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Comments (13)
Amruta Aswasana Amruta Aswasana
When paneer is added to this dish it enhances the taste of the dish. I love cooking a lot and I'm trying to learn new recipes. I made this dish by following the steps given here. The steps mentioned here are well explained with pictorial description which made it very easy to prepare. Keep posting such amazing recipes.
Baijumon Thomas Baijumon Thomas
Since this formula is extremely delicious I loved it without a doubt. The paneer is arranged utilizing the milk it contains numerous proteins and nutrients in it and it is basically useful for kids as it helps in their development. I attempted this formula and everybody in my family enjoyed it and requested to set it up once more. If it's not too much trouble, attempt this formula in the event that you have not attempted it yet. Everybody will like it on the off chance that you plan. This formula can be set up with brief time frame and surprisingly the fixings are accessible in the home or market without any problem. Many thanks for sharing this formula and making me a decent gourmet expert for the family. Because of you and your show of formula getting ready was quite excellent. The means are pleasantly clarified and are plainly perceived. Since it is extremely solid everybody if it's not too much trouble, set up this formula. Continue sharing this more plans in coming days as they are helpful to us from numerous points of view much thanks keep it up.
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
Since this recipe is very tasty I liked it very much. The panner is prepared using the milk it contains manny proteins and vitamins in it and it is mainly good for children as it helps in their growth I tried this recipe and everyone in my family liked it and asked to prepare it again.please try this recipe if you have not tried it.everyone will like it if you prepare. Thank you so much for sharing this recipe and making me a good chef for the family.all thanks to you and your presentation of recipe preparing was nice and admirable. The steps are nicely explained and are clearly understood.this recipe can be prepared with short time and even the ingredients are available in the market easily.since it is very healthy everyone please prepare this recipe.keep sharing this more recipes in coming days as they are useful to us in Manny ways thank you so much keep it up.
Mukesh Mishra Mukesh Mishra
Paneer another recipe and when kofta is added doubles the taste of sabji. Taste is nice and all the ingredients are easy available.eat sabji with all type of roti and paratha.Everyone should try.
Rashim  Chawla Rashim Chawla
One of the most versatile and looked for recipe of paneer liked by all age groups. Wow yummy it looks, easier to prepare and gravy also very smooth and rich. I liked it very much not much spicy also soothing to taste. I will definitely try this when some guests will come.