Quick And Healthy Spicy Flavorful Paneer Ki Bhurji

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 0 Comments
Quick And Healthy Spicy Flavorful Paneer Ki Bhurji

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

the paneer burji is the famous recipe for the vegetarians also called veg egg burji and it is very simple and easy to prepare and so tasty with chapati rolls

Ingredients of Paneer ki bhurji

1 Cup Paneer
1 Tbsp Choppedonions
1 Tbsp Garammasala
1 Tbsp Redchilli
1 Tbsp Salt
1 Tbsp Jeera
2 Tbsp Oil

Paneer ki bhurji

as the first take a fresh peice of paneer and add it in a bowl and mash it finely and add it in deep fridge for 2 hours

STEP : 1

as the first take a fresh peice of paneer and add it in a bowl and mash it finely and add it in deep fridge for 2 hours

now as the next step take a fresh and clean pan and now add the oil to it and heat it and now add the table spoon of jeera to it

STEP : 2

now as the next step take a fresh and clean pan and now add the oil to it and heat it and now add the table spoon of jeera to it

and now as the next step take the bowl of fresh chopped onions and now add them into the pan and stir fry

STEP : 3

and now as the next step take the bowl of fresh chopped onions and now add them into the pan and stir fry

and now as the next step add a table spoon of red chilli and the turmeric and the garam masala and the salt

STEP : 4

and now as the next step add a table spoon of red chilli and the turmeric and the garam masala and the salt

and now as the next step mix all the ingredients and now add the scrumbled paneer on it and fry it for some time

STEP : 5

and now as the next step mix all the ingredients and now add the scrumbled paneer on it and fry it for some time

and now as the next step mix all the ingredients and spices with the paneer and now add the completed recipe to fresh bowl and serve

STEP : 6

and now as the next step mix all the ingredients and spices with the paneer and now add the completed recipe to fresh bowl and serve

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