Paneer Ka Paratha - A Most Popular And Soft Paneer Ka Paratha

STEP : 1

Take a mixing bowl add equal quantity measurer cup if wheat flour and all purpose flour maida.

STEP : 2

Add required quantity of salt for them and dry mix well till the salt mixed all over.

STEP : 3

Add one tbsp of oil with them and mix well with your hands or blend them with atta kneader.

STEP : 4

Add enough water slowly by slowly and knead well them and did not add more water which brings the dough watery.

STEP : 5

Knead well them using your hands or atta kneader to get soft dough,civer them and keep them for soak for at least fifteen minutes.

STEP : 1

Take one cup of fresh homemade cottage cheese and slice them as cubes then scramble them or grate them using a grater.

STEP : 2

Then add some fine chopped coriander leaves and fine chopped green chilies into them which is about your spiciness required.

STEP : 3

Then add one tbsp of red chilly powder and quarter tbsp of garam masala powder and required amount of salt into them.

STEP : 4

Mix them well all ingredients are blended well together,and keep them aside for a few minutes.

STEP : 1

Now bring the well kneaded flour dough,knead them well again and make them as small ball sized portions.

STEP : 2

Take two small ball sized dough and dust some dry flour in them,which is need to stuffing them.

STEP : 3

Flatten them as two separate circular shape flattened dough using a rolling pin, which I have shown in the image.

STEP : 4

Place one flattened circular shape dough in a convenient place and place one heaped spoon full of prepared Paneer stuffing masala into them.

STEP : 5

Now place the other flattened flour dough layer which we rolled already,by covering the edges.

STEP : 6

Again till them using a rolling pin which helps to flattened the stuffing and make a stuffibg very well,di not over roll which breaks the corners and chance to overflow the stuffed ingredients.

STEP : 7

Heat a flat pan or tawa or girdle in medium flame,then now place the well stuffed Paneer Paratha into them.

STEP : 8

When placed Paratha gets well boiled on one side by obtaining the brown dots,flip it to another side and boil for a few minutes.

STEP : 9

Then sprinkle one tbsp oil or ghee into them and spread them well to coat all sides.

STEP : 10

Now approximately the prepared dough and stuffed ingredients are well cooked in slow or medium flame.

STEP : 11

When the Paneer Paratha gets boiled on both sides now remove from the flame and serve hot with tasty rauta it with Punjabi pickle.