Paneer Hyderabadi - Tasty And Yummy Paneer Hyderabadi Recipe
By Ranjana Datta, Posted on 17/07/2020 - 1 Comments

PREPARATION TIME
20m
COOKING TIME
20m
RATINGS
2.9 Average Ratings
COMMENTS
1 User Comments
Ingredients of Paneer preparation
Ingredients of masal preparation
Paneer Masala Preparation

STEP : 1
Take some potato, some paneer, some capsicum, some cumin seeds, some coriander seeds, red chili, garam masala all those things bring together and keep aside.

STEP : 2
Take a prasher cooker and add some water and add some potato in it and boil it and keep aside.

STEP : 3
Paste the paneer and keep it in a bowl and keep aside for cooking the next step.

STEP : 4
Take a capsicum then wash it and keep aside for cooking the next step of the recipe.

STEP : 5
Pill the boiled potato and keep aside for cooking the next step of the recipe.

STEP : 6
Take all the things all the spices and all the masala paste all those things bring together.

STEP : 7
take a plate and add some boiled potato in it and mash it and keep aside.

STEP : 8
Then add the mashed paneer into the mashed potato and keep aside for cooking the next step.

STEP : 9
then add some chopped capsicum into the mashed potato and mashed paneer and keep aside.

STEP : 10
then add some garam masala powder into the mashed potato and mashed paneer and keep aside.

STEP : 11
then add some corn flour into the mashed potato and mashed paneer and keep aside.

STEP : 12
Then make some kofta from the mixture and keep aside in a plate for cooking the next step.

STEP : 13
Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 14
Then add some kofta into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 15
Then fry all the kofta properly and keep it aside for cooling for preparing the next step.
Masal Preparation

STEP : 1
Paste cumin seeds and coriander seeds and red chili all together and keep aside for cooking.

STEP : 2
Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 3
Take a pan and hot it, when it becomes hot add some oil in it and then add the masala paste in it.

STEP : 4
Then add some chopped capsicum into the cooked masala and cook them in high flame on the gas oven.

STEP : 5
Then add some turmeric powder to the cooked masala and cook them in high flame on the gas oven.

STEP : 6
Then add some gram masala powder into the cooked masala and cook them in high flame on the gas oven.

STEP : 7
Then add some water to the cooked masala and cook them in high flame on the gas oven.

STEP : 8
Then add some butter into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 9
Then add the fried kofta into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 10
serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.
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