Paneer Hyderabadi - Tasty And Yummy Paneer Hyderabadi Recipe

STEP : 1

Take some potato, some paneer, some capsicum, some cumin seeds, some coriander seeds, red chili, garam masala all those things bring together and keep aside.

STEP : 2

Take a prasher cooker and add some water and add some potato in it and boil it and keep aside.

STEP : 3

Paste the paneer and keep it in a bowl and keep aside for cooking the next step.

STEP : 4

Take a capsicum then wash it and keep aside for cooking the next step of the recipe.

STEP : 5

Pill the boiled potato and keep aside for cooking the next step of the recipe.

STEP : 6

Take all the things all the spices and all the masala paste all those things bring together.

STEP : 7

take a plate and add some boiled potato in it and mash it and keep aside.

STEP : 8

Then add the mashed paneer into the mashed potato and keep aside for cooking the next step.

STEP : 9

then add some chopped capsicum into the mashed potato and mashed paneer and keep aside.

STEP : 10

then add some garam masala powder into the mashed potato and mashed paneer and keep aside.

STEP : 11

then add some corn flour into the mashed potato and mashed paneer and keep aside.

STEP : 12

Then make some kofta from the mixture and keep aside in a plate for cooking the next step.

STEP : 13

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 14

Then add some kofta into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 15

Then fry all the kofta properly and keep it aside for cooling for preparing the next step.

STEP : 1

Paste cumin seeds and coriander seeds and red chili all together and keep aside for cooking.

STEP : 2

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 3

Take a pan and hot it, when it becomes hot add some oil in it and then add the masala paste in it.

STEP : 4

Then add some chopped capsicum into the cooked masala and cook them in high flame on the gas oven.

STEP : 5

Then add some turmeric powder to the cooked masala and cook them in high flame on the gas oven.

STEP : 6

Then add some gram masala powder into the cooked masala and cook them in high flame on the gas oven.

STEP : 7

Then add some water to the cooked masala and cook them in high flame on the gas oven.

STEP : 8

Then add some butter into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 9

Then add the fried kofta into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 10

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.