Paneer Hyderabadi - Tasty And Yummy Paneer Hyderabadi Recipe

By Ranjana Datta, Posted on 17/07/2020 - 8 Comments
Paneer Hyderabadi - Tasty And Yummy Paneer Hyderabadi Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

8 User Comments

An all time favorite paneer recipe adapted for the lunch or dinner. Make sure you make enough. this is a paneer kofta recipe item that one can never enough of. Serve this recipe with hot roti or hot paratha or hot veg fried rice.

Ingredients of Paneer preparation

0.25 kg paneer
2.00 no potato
0.50 no capsicum
0.25 tbsp cumin seeds
0.25 tbsp coriander seeds
5.00 no red chili
0.25 tbsp garam masala
2.00 tbsp corn flour
1.00 tbsp oil

Ingredients of masal preparation

0.50 cup Oil
0.25 tbsp turmeric powder
0.50 no capsicum
0.25 tbsp garam masala
1.00 cup water
2.00 tbsp butter
0.25 tbsp salt

Paneer Masala Preparation

Take some potato, some paneer, some capsicum, some cumin seeds, some coriander seeds, red chili, garam masala all those things bring together and keep aside.

STEP : 1

Take some potato, some paneer, some capsicum, some cumin seeds, some coriander seeds, red chili, garam masala all those things bring together and keep aside.

Take a prasher cooker and add some water and add some potato in it and boil it and keep aside.

STEP : 2

Take a prasher cooker and add some water and add some potato in it and boil it and keep aside.

Paste the paneer and keep it in a bowl and keep aside for cooking the next step.

STEP : 3

Paste the paneer and keep it in a bowl and keep aside for cooking the next step.

Take a capsicum then wash it and keep aside for cooking the next step of the recipe.

STEP : 4

Take a capsicum then wash it and keep aside for cooking the next step of the recipe.

Pill the boiled potato and keep aside for cooking the next step of the recipe.

STEP : 5

Pill the boiled potato and keep aside for cooking the next step of the recipe.

Take all the things all the spices and all the masala paste all those things bring together.

STEP : 6

Take all the things all the spices and all the masala paste all those things bring together.

take a plate and add some boiled potato in it and mash it and keep aside.

STEP : 7

take a plate and add some boiled potato in it and mash it and keep aside.

Then add the mashed paneer into the mashed potato and keep aside for cooking the next step.

STEP : 8

Then add the mashed paneer into the mashed potato and keep aside for cooking the next step.

then add some chopped capsicum into the mashed potato and mashed paneer and keep aside.

STEP : 9

then add some chopped capsicum into the mashed potato and mashed paneer and keep aside.

then add some garam masala powder into the mashed potato and mashed paneer and keep aside.

STEP : 10

then add some garam masala powder into the mashed potato and mashed paneer and keep aside.

then add some corn flour into the mashed potato and mashed paneer and keep aside.

STEP : 11

then add some corn flour into the mashed potato and mashed paneer and keep aside.

Then make some kofta from the mixture and keep aside in a plate for cooking the next step.

STEP : 12

Then make some kofta from the mixture and keep aside in a plate for cooking the next step.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 13

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Then add some kofta into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 14

Then add some kofta into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then fry all the kofta properly and keep it aside for cooling for preparing the next step.

STEP : 15

Then fry all the kofta properly and keep it aside for cooling for preparing the next step.

Masal Preparation

Paste cumin seeds and coriander seeds and red chili all together and keep aside for cooking.

STEP : 1

Paste cumin seeds and coriander seeds and red chili all together and keep aside for cooking.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 2

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Take a pan and hot it, when it becomes hot add some oil in it and then add the masala paste in it.

STEP : 3

Take a pan and hot it, when it becomes hot add some oil in it and then add the masala paste in it.

Then add some chopped capsicum into the cooked masala and cook them in high flame on the gas oven.

STEP : 4

Then add some chopped capsicum into the cooked masala and cook them in high flame on the gas oven.

Then add some turmeric powder to the cooked masala and cook them in high flame on the gas oven.

STEP : 5

Then add some turmeric powder to the cooked masala and cook them in high flame on the gas oven.

Then add some gram masala powder into the cooked masala and cook them in high flame on the gas oven.

STEP : 6

Then add some gram masala powder into the cooked masala and cook them in high flame on the gas oven.

Then add some water to the cooked masala and cook them in high flame on the gas oven.

STEP : 7

Then add some water to the cooked masala and cook them in high flame on the gas oven.

Then add some butter into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 8

Then add some butter into the cooked gravy and cook them on a high flame on the gas oven.

Then add the fried kofta into the cooked gravy and cook them on a high flame on the gas oven.

STEP : 9

Then add the fried kofta into the cooked gravy and cook them on a high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 10

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (8)
Shruti Smita Naik Shruti Smita Naik
paneer is all time favorite and for foodies it is a good combination to serve with rumali roti and it was so so delicious and mouth-watering food. thank you so much for sharing with us.
Sambhav Sharma Sambhav Sharma
I have lived in hyderabad and has paneer there and this tastes exactly like that and makes me remember the good old days but this recipe is just too good and everyone should try it
Gayatri Ramachandra Gayatri Ramachandra
OMG......... This is so yummy. Very easy Recipe. this curry totally have south Indian curry taste for Vegetarians like me Paneer is one of the fav dish. This dish is totally have a unique taste. we are tired of eating paneer butter masala or some routine curries. This is purely divine. Everyone should give this a try.
Kaunain Fatima Kaunain Fatima
An authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander. it is an ideal south indian paneer curry which can be easily served with indian flatbreads like roti and chapathi.
Ajmal ks Ajmal ks
Wow!it is a variety dish.It is very simple to prepare and easy. . The explanation of the recipe was so simple and made me prepare this recipe. Thank you so much for this recipe.