Paneer Frankie - Spicy And Yummy Paneer Frankie For Breakfast

By K.R.Rajasekaran, Posted on 17/07/2020 - 14 Comments
Paneer Frankie - Spicy And Yummy Paneer Frankie For Breakfast

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

14 User Comments

Delicious and filling street food Veg or paneer mushroom frankie is a wonderful recipe. Paneer mushroom Frankie recipe seems lenghty and complicated but it is easy to make. the combination of paneer, mushroom and cheese give fabulous taste and makes every one to eat, particularly for lunch box, children will love it

Ingredients of Flour preparation

1.00 cup Wheatflour
1.00 tbsp salt
1.00 cup water

Ingredients of Paneer Preparation

0.50 cup paneer
0.50 cup mushroom
1.00 no onion
0.50 no tomato
1.00 tbsp garlicandginger
0.25 cup cabbage
0.50 tbsp redchilipowder
0.50 tbsp garammasala
4.00 tbsp ghee
1.00 tbsp cheese

Paneer Preparation

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water

STEP : 1

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlic

STEP : 2

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlic

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins

STEP : 3

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix well

STEP : 4

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix well

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix it

STEP : 5

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it

STEP : 6

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 mins

STEP : 7

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 mins

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it

STEP : 8

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it

Preparation For Stuffed Paratha

Prepare dough from wheat flour, salt and water Take small ball and roll it Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage

STEP : 1

Prepare dough from wheat flour, salt and water Take small ball and roll it Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it

STEP : 2

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side

STEP : 3

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it Now keep the masala in the chappati and roll it

STEP : 4

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it Now keep the masala in the chappati and roll it

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Comments (14)
Priyanka Kumari Priyanka Kumari
I love paneer and mushrooms both as both are so delicious. Frankie is a wonderful street food. Before seeing this recipe, I think that this is tough recipe but it seems like lenghty and complicated but it is not. In true, it is easy to make. The combination of paneer, mushroom and cheese is always gives amazing tastes. So I am going to be definitely trying this recipe. Thankyou for sharing
Rashim Chawla Rashim Chawla
Wow paneer and mushroom both are awesome combination of the two, that two in the form of wrap my children are definitely going to love it and especially the ones who can't eat it like that ,you know the flling is so awesome and delicious to look at and that too with chapati in a wrap form it is really healthy and easy to pack when children are in hurry to eat and definitely can go for a good lunch box option for fussy children like mine.loved this recipe really!!
Priyanka Gupta Priyanka Gupta
Paneer, mushroom and cheese are the awesome combination that I have always loved. This is perfect heavenly and stomach filling recipe. We can also apply some tomato sauce and mayonnaise on roti befor stuffing it. It's taste would enhance more and it will taste more luscious. I will make this recipe at my home and will surprise my family. Thanks for sharing this dish with us and keep posting such wonderful recipes with us.
Munaza Munaza
I am a paneer lover and this recipe came out really superb and all the paneer lovers should try this recipe. Its a delicious taste and very good for health. The recipe is generally made with paratha and paneer is the inside stuffing which is very yummy as well as healthy too. Thank you for sharing this recipe with us.
Revanth vishal Revanth vishal
I liked the way you stuffed the paneer. It is in a professional way. I'm a big fan of paneer. I usually eat paneer by stuffing inside the chapati until today I didn't know this dish is called Frankie. Thank you for acknowledging me about Frankie.