Paneer Frankie - Spicy And Yummy Paneer Frankie For Breakfast
By K.R.Rajasekaran, Posted on 17/07/2020 - 2 Comments

PREPARATION TIME
10m
COOKING TIME
25m
RATINGS
2.9 Average Ratings
COMMENTS
2 User Comments
Ingredients of Flour preparation
Ingredients of Paneer Preparation
Paneer Preparation

STEP : 1
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water

STEP : 2
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlic

STEP : 3
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins

STEP : 4
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix well

STEP : 5
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix it

STEP : 6
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it

STEP : 7
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 mins

STEP : 8
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it
Preparation For Stuffed Paratha

STEP : 1
Prepare dough from wheat flour, salt and water Take small ball and roll it Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage

STEP : 2
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it

STEP : 3
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side

STEP : 4
Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it Now keep the masala in the chappati and roll it
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