Paneer Frankie - Spicy And Yummy Paneer Frankie For Breakfast

By K.R.Rajasekaran, Posted on 17/07/2020 - 2 Comments
Paneer Frankie - Spicy And Yummy Paneer Frankie For Breakfast

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

Delicious and filling street food Veg or paneer mushroom frankie is a wonderful recipe. Paneer mushroom Frankie recipe seems lenghty and complicated but it is easy to make. the combination of paneer, mushroom and cheese give fabulous taste and makes every one to eat, particularly for lunch box, children will love it

Ingredients of Flour preparation

1.00 cup Wheatflour
1.00 tbsp salt
1.00 cup water

Ingredients of Paneer Preparation

0.50 cup paneer
0.50 cup mushroom
1.00 no onion
0.50 no tomato
1.00 tbsp garlicandginger
0.25 cup cabbage
0.50 tbsp redchilipowder
0.50 tbsp garammasala
4.00 tbsp ghee
1.00 tbsp cheese

Paneer Preparation

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water

STEP : 1

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlic

STEP : 2

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlic

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins

STEP : 3

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix well

STEP : 4

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix well

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix it

STEP : 5

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it

STEP : 6

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 mins

STEP : 7

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 mins

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it

STEP : 8

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it

Preparation For Stuffed Paratha

Prepare dough from wheat flour, salt and water Take small ball and roll it Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage

STEP : 1

Prepare dough from wheat flour, salt and water Take small ball and roll it Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it

STEP : 2

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side

STEP : 3

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Take small ball and roll it Heat the tawa and cook it by applying ghee both the side

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it Now keep the masala in the chappati and roll it

STEP : 4

Slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage Prepare dough from wheat flour, salt and water Heat the tawa and cook it by applying ghee both the side Heat the ghee in a pan and temper the ginger and garlicTake small ball and roll itAdd onion and saute it for 2 mins Add tomato and mix wellAdd cabbage and mix itNow add salt, red chili powder, garam masala and mix it Now add salt, red chili powder, garam masala and mix it Add mushroom and paneer, mix well and allow to cook for 3 minsOnce it get cooked add grated cheese and mix it Now keep the masala in the chappati and roll it

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Comments (2)
Deep sarkar Deep sarkar
Got a new thing to do. It was my roommates birthday so I made this for her. She was very happy just because this was so yummy. Thank you explaining so briefly. It was so good. I'm gonna make this at regular basis.
Aadi Kale Aadi Kale
I liked it!! Learned something new. i myself like to cook variety of dishes and thanks to you for adding one mre to it and making it up to my favourites