Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian

By Ranjana Datta, Posted on 17/07/2020 - 1 Comments
Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

An all-time favorite recipe adapted for the breakfast lunch or dinner. Make sure you make enough. This is one item that one can never have enough of. This recipe not only loves the vegetarians but also the nonvegetarians.

Ingredients of Fried Paneer Balls Ingredients

1.00 Cup Paneer
0.25 No Capsicum
1.00 No Onion
1.00 Cup Chapped Cabbage
2.00 No Carrot
2.00 No Green Chili
10.00 No Beens
1.00 Cup Maida
1.00 Tbsp Besan
2.00 Cup Oil
1.00 Tbsp Salt

Ingredients of Manchurian gravy ingredients

1.00 No Spring Onion
1.00 Cup.Oil Tomato Sauce
1.00 No Onion

Fried paneer balls preparation

Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

STEP : 1

Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

Take some garlic and chop it and keep aside for cooking the next step of the recipe.

STEP : 2

Take some garlic and chop it and keep aside for cooking the next step of the recipe.

Take some green chili and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take some green chili and chop it and keep aside for cooking the next step of the recipe.

Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

Take some been and chap it and keep aside for cooking the next step of the recipe

STEP : 5

Take some been and chap it and keep aside for cooking the next step of the recipe

Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

Take some carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take some carrot and chop it and keep aside for cooking the next step of the recipe.

Take some onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some onion and chop it and keep aside for cooking the next step of the recipe.

Then mash the paneer and keep aside for cooking the next step of the recipe.

STEP : 10

Then mash the paneer and keep aside for cooking the next step of the recipe.

Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

STEP : 11

Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 12

Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 13

Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 14

Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 15

Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 16

Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 17

Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 18

then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 19

Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

STEP : 20

Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 21

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the veg balls in it and cook it for few minutes in high flame.

STEP : 22

Then add the veg balls in it and cook it for few minutes in high flame.

Fry the balls properly and keep aside for cooking the next step of the recipe.

STEP : 23

Fry the balls properly and keep aside for cooking the next step of the recipe.

Manchurian gravy Preparation

Then add the chopped spring onion into the hot oil and cook it on high flame.

STEP : 1

Then add the chopped spring onion into the hot oil and cook it on high flame.

Then add the chopped capsicum into the hot oil and cook it on high flame.

STEP : 2

Then add the chopped capsicum into the hot oil and cook it on high flame.

Then add the chopped garlic into the hot oil and cook it on high flame.

STEP : 3

Then add the chopped garlic into the hot oil and cook it on high flame.

Then add the chopped green chili to the hot oil and cook it on high flame.

STEP : 4

Then add the chopped green chili to the hot oil and cook it on high flame.

Then add some tomato sauce to the hot oil and cook it on high flame.

STEP : 5

Then add some tomato sauce to the hot oil and cook it on high flame.

Then add the paneer pakora to the hot sauce and cook it on high flame.

STEP : 6

Then add the paneer pakora to the hot sauce and cook it on high flame.

Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.

STEP : 7

Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.

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Comments (1)
Kaunain Fatima Kaunain Fatima
This yummy paneer dish should be made in large quantities as many crave for more. It is healthy as its fried in paneer. And it is also a great side dish with noodles or rice. It is fried in chilly sauce and gives a yum taste. Thankyou for sharing this recipe.