Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian

By Ranjana Datta, Posted on 17/07/2020 - 9 Comments
Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

9 User Comments

An all-time favorite recipe adapted for the breakfast lunch or dinner. Make sure you make enough. This is one item that one can never have enough of. This recipe not only loves the vegetarians but also the nonvegetarians.

Ingredients of Fried Paneer Balls Ingredients

1.00 Cup Paneer
0.25 No Capsicum
1.00 No Onion
1.00 Cup Chapped Cabbage
2.00 No Carrot
2.00 No Green Chili
10.00 No Beens
1.00 Cup Maida
1.00 Tbsp Besan
2.00 Cup Oil
1.00 Tbsp Salt

Ingredients of Manchurian gravy ingredients

1.00 No Spring Onion
1.00 Cup.Oil Tomato Sauce
1.00 No Onion

Fried paneer balls preparation

Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

STEP : 1

Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

Take some garlic and chop it and keep aside for cooking the next step of the recipe.

STEP : 2

Take some garlic and chop it and keep aside for cooking the next step of the recipe.

Take some green chili and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take some green chili and chop it and keep aside for cooking the next step of the recipe.

Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

Take some been and chap it and keep aside for cooking the next step of the recipe

STEP : 5

Take some been and chap it and keep aside for cooking the next step of the recipe

Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

Take some carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take some carrot and chop it and keep aside for cooking the next step of the recipe.

Take some onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some onion and chop it and keep aside for cooking the next step of the recipe.

Then mash the paneer and keep aside for cooking the next step of the recipe.

STEP : 10

Then mash the paneer and keep aside for cooking the next step of the recipe.

Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

STEP : 11

Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 12

Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 13

Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 14

Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 15

Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 16

Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 17

Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 18

then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 19

Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

STEP : 20

Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 21

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the veg balls in it and cook it for few minutes in high flame.

STEP : 22

Then add the veg balls in it and cook it for few minutes in high flame.

Fry the balls properly and keep aside for cooking the next step of the recipe.

STEP : 23

Fry the balls properly and keep aside for cooking the next step of the recipe.

Manchurian gravy Preparation

Then add the chopped spring onion into the hot oil and cook it on high flame.

STEP : 1

Then add the chopped spring onion into the hot oil and cook it on high flame.

Then add the chopped capsicum into the hot oil and cook it on high flame.

STEP : 2

Then add the chopped capsicum into the hot oil and cook it on high flame.

Then add the chopped garlic into the hot oil and cook it on high flame.

STEP : 3

Then add the chopped garlic into the hot oil and cook it on high flame.

Then add the chopped green chili to the hot oil and cook it on high flame.

STEP : 4

Then add the chopped green chili to the hot oil and cook it on high flame.

Then add some tomato sauce to the hot oil and cook it on high flame.

STEP : 5

Then add some tomato sauce to the hot oil and cook it on high flame.

Then add the paneer pakora to the hot sauce and cook it on high flame.

STEP : 6

Then add the paneer pakora to the hot sauce and cook it on high flame.

Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.

STEP : 7

Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (9)
Jaswanth Jaswanth
anything but a pleasant dish, my sort of food. The fixings given here like carrots, panner and other solid wholesome food varieties that are my #1 ones. Paneer is forever my top pick and furthermore my mom loves eating panner. I have never believed that a particularly stunning and delightful and yummy dish can be made utilizing such these fixings. This one looks so quite delectable that my mouth got watered in the wake of seeing this. So I chose to make it at home. This ends up being truly delicious additionally it was crunchy as well. My mother additionally loved it to such an extent. She was truly content with me. Many thanks for sharing a stunning formula to us and furthermore much obliged for you bit by bit guidelines that helped me a great deal to set up to do this recipe and also normal veg manchurian with cabbage is very common but this is something different and normally paneer we will just eat curries for rotis but this is outstanding best ever recipe kids loves this recipe very much and also yummiest recipe most most most good one and also panner is my most ever favourite dish with very less time ⌚ and also the dish definitely tastes good i will try it today for sure
Pravalila vadlamudi Pravalila vadlamudi
Paneer is the awesome and tasty mouth watering recipe of panner I love this recipe by looking it awesome taste of this recipe in this i want Manchuria and dry sauce supereee wow
Jishnudev Patra Jishnudev Patra
It is really a nice dish, my kind of food. The ingredients given here like carrots, panner and other healthy nutritional foods that are my favorite ones. Paneer is always my favorite and also my mother loves eating panner. I have never thought that such an amazing and delicious and yummy dish can be made using such these ingredients. This one looks so nice and tasty that my mouth got watered after seeing this. So i decided to make it at home. This turns out to be really tasty also it was crunchy too. My mom also liked it so much. She was really happy with me. Thank you so much for sharing an amazing recipe to us and also thanks for you step by step instructions that helped me a lot to prepare this dish.
Priyanka Kumari Priyanka Kumari
Oh my god! It looks so amazing, yummy and mouth watering. I loved both paneer as well as manchurian and when the food is paneer manchurian, then I became so happy to eat paneer manchurian. Your recipe is just amazing. You wrote it soo Properly. I am going to be trying this and I know with the help of your recipe I will be make perfect paneer manchurian. Thankyou so much for sharing this recipe.
Saniya Saniya
This dish is something new and something never heard of this dish in any restaurant.. this is a low calorie dish this dish is healthy as it's fried in paneer plus many vegetables are used in this dish like capsicum, carrot,cabbage beans which are healthy this recipe is explained step by step and is very easy to make and it it's fried in chilli sauce which gives amazing taste overall It's a very good recipe I have tried this recipe at home and it turned out good everybody at Home liked it I suggest others also to make this recipe and thanks for sharing this recipe with us keep posting like this recipe more