Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian
By Ranjana Datta, Posted on 17/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
25m
RATINGS
2.5 Average Ratings
COMMENTS
0 User Comments
Ingredients of Fried Paneer Balls Ingredients
Ingredients of Manchurian gravy ingredients
Fried paneer balls preparation

STEP : 1
Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

STEP : 2
Take some garlic and chop it and keep aside for cooking the next step of the recipe.

STEP : 3
Take some green chili and chop it and keep aside for cooking the next step of the recipe.

STEP : 4
Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 5
Take some been and chap it and keep aside for cooking the next step of the recipe

STEP : 6
Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

STEP : 7
Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 8
Take some carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 9
Take some onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 10
Then mash the paneer and keep aside for cooking the next step of the recipe.

STEP : 11
Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

STEP : 12
Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 13
Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 14
Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 15
Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 16
Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 17
Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 18
then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 19
Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 20
Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

STEP : 21
Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 22
Then add the veg balls in it and cook it for few minutes in high flame.

STEP : 23
Fry the balls properly and keep aside for cooking the next step of the recipe.
Manchurian gravy Preparation

STEP : 1
Then add the chopped spring onion into the hot oil and cook it on high flame.

STEP : 2
Then add the chopped capsicum into the hot oil and cook it on high flame.

STEP : 3
Then add the chopped garlic into the hot oil and cook it on high flame.

STEP : 4
Then add the chopped green chili to the hot oil and cook it on high flame.

STEP : 5
Then add some tomato sauce to the hot oil and cook it on high flame.

STEP : 6
Then add the paneer pakora to the hot sauce and cook it on high flame.

STEP : 7
Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.