Paneer Dry Manchurian - Simple And Delicious Paneer Dry Manchurian

STEP : 1

Take some onion, spring onion, some tomato sauce, some maida, some besan, capsicum, some carrot, some cabbage, onion, black pepper all those things bring together and keep aside.

STEP : 2

Take some garlic and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take some green chili and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take some cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 5

Take some been and chap it and keep aside for cooking the next step of the recipe

STEP : 6

Take some capsicum and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take some carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 10

Then mash the paneer and keep aside for cooking the next step of the recipe.

STEP : 11

Take all the chopped veg and some besan, some maida, some tomato sauce all those things bring together and keep aside.

STEP : 12

Take a big bowl and then take the chopped been and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 13

Then take the chopper cabbage and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 14

Then take the chopped carrot and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 15

Then take the mashed paneer and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 16

Then take the chopped onion and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 17

Then take the chopped capsicum and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 18

then take the maida and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 19

Then take the besan and keep it in the bowl and keep aside for cooking the next step of the recipe.

STEP : 20

Then add some salt to it and mix those well and make some small ball and keep aside for cooking the next step of the recipe.

STEP : 21

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 22

Then add the veg balls in it and cook it for few minutes in high flame.

STEP : 23

Fry the balls properly and keep aside for cooking the next step of the recipe.

STEP : 1

Then add the chopped spring onion into the hot oil and cook it on high flame.

STEP : 2

Then add the chopped capsicum into the hot oil and cook it on high flame.

STEP : 3

Then add the chopped garlic into the hot oil and cook it on high flame.

STEP : 4

Then add the chopped green chili to the hot oil and cook it on high flame.

STEP : 5

Then add some tomato sauce to the hot oil and cook it on high flame.

STEP : 6

Then add the paneer pakora to the hot sauce and cook it on high flame.

STEP : 7

Then add the black pepper powder to the hot sauce and paneer pakora and cook it on high flame.