Kids Favourite Delicious Side Dish For Paneer Curry At Home Style

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 0 Comments
Kids Favourite Delicious Side Dish For Paneer Curry At Home Style

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

the paneer pasanda is the one of the most famous north indian gravy dish which is very famous in rajastan and all other areras and it is very delicius and tasty creamy recipe which is very easy and simple to prepare

Ingredients of Paneer curry

1.00 cup paneer
1.00 cup chopped onion
1.00 cup chopped tomato
1.00 tbsp ginger garlic paste
1.00 tbsp garam masala
1.00 tbsp red chili
1.00 tbsp salt

Paneer curry

as the first step take a clean and fresh bowl and chop the fresh onion in a plate and keep them in the bowl

STEP : 1

as the first step take a clean and fresh bowl and chop the fresh onion in a plate and keep them in the bowl

now as the next step take a fresh and clean tomatoes in a plate and chop them into small pieces and add them into a bowl

STEP : 2

now as the next step take a fresh and clean tomatoes in a plate and chop them into small pieces and add them into a bowl

now as the next step take a piece of coconut and chop into pieces and grind them with water in mixi and make as coconut milk

STEP : 3

now as the next step take a piece of coconut and chop into pieces and grind them with water in mixi and make as coconut milk

now as the next step add the chopped tomatoes and onions to the pan with some oil and fry for some time

STEP : 4

now as the next step add the chopped tomatoes and onions to the pan with some oil and fry for some time

now add the stir fried ingredients to mixer and grind them into soft paste and add the paste to the preparation of the gravy

STEP : 5

now add the stir fried ingredients to mixer and grind them into soft paste and add the paste to the preparation of the gravy

now as the next step take a fresh pan and add some oil and add the paste to it and add spices to it

STEP : 6

now as the next step take a fresh pan and add some oil and add the paste to it and add spices to it

now add the cup of coconut milk to the pan and mix all the ingredients in the pan and keep a lid on the pan and cook for some time

STEP : 7

now add the cup of coconut milk to the pan and mix all the ingredients in the pan and keep a lid on the pan and cook for some time

now as the next step take a pan and add the cottage cheese or paneer cubes and fry for some time and add in plates

STEP : 8

now as the next step take a pan and add the cottage cheese or paneer cubes and fry for some time and add in plates

now add the fried paneer cubes to the pan and cook in the gravy and with lid on the pan

STEP : 9

now add the fried paneer cubes to the pan and cook in the gravy and with lid on the pan

now as the last step add some kasuri methi and cook for some time and make the gravy cook good and serve in bowl

STEP : 10

now as the last step add some kasuri methi and cook for some time and make the gravy cook good and serve in bowl

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