A Famous Indian Spicy Gravy Curry For Paneer Capsicum Masala
By RANJANA DATTA, Posted on 19/07/2020 - 6 Comments
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Ingredients of Paneer capsicum masala
Paneer capsicum masala
STEP : 1
cube the paneer,, capsicum, onion , ginger, garlic, tomato, green chilli, soya sauce. corn flour, oil and all things bring together and keep aside.
STEP : 2
cube the paneer, cube the capsicum, cube the onion, ginger garlic and tomato paste together, chop the green chilli, and all things bring together and keep aside.
STEP : 3
Hot a pan then add some oil in it then add the ginger garlic tomato paste and after few minutes add the onion cube and capsicum cube and cook for two minutes in high flame.
STEP : 4
then add some salt and sugar in to the masala and cook for another two minutes in high flame on the gas oven.
STEP : 5
Then add the chopped green chilli and soya sauce in to the masala and cook for another two minutes in high flame.
STEP : 6
Then add the dilute corn flour in to the cooked masala and cook for another two minutes on low flame and it well.
STEP : 7
then add the paneer cube in to the masala and cook for another three minutes in low flame on the gas oven.
STEP : 8
Then serve hot the recipe japanies paneer in a serving plate for eating. serve this recipe with noodles hot roti or paratha.