Best Spicy And Tasty Paneer Capsicum Dry Recipe For Lunch Or Dinner

By bikram kumar datta, Posted on 19/07/2020 - 2 Comments
Best Spicy And Tasty Paneer Capsicum Dry Recipe For Lunch Or Dinner

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Cubes of cottage cheese simmered in a rich capsicum paste, ginger paste, garlic paste, onion gravy. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, hot paratha or hot rice.

Ingredients of Paneer capsicum dry

0.25 kg Paneer cube
2.00 cup onion paste
1.00 cup ginger garlic paste
2.00 no chopped onion
1.00 cup capsicum paste
0.25 tbsp salt
0.25 tbsp sugar
0.25 cup oil
0.25 cup Chopped coriander leaves

Paneer capsicum dry

Cut the paneer and keep aside.Take a bell pepper ans some onion and ginger and garlic and green chilli all those things bring together and keep aside.

STEP : 1

Cut the paneer and keep aside.Take a bell pepper ans some onion and ginger and garlic and green chilli all those things bring together and keep aside.

Wash the fresh and a big capsicum and green chili paste together in a grinder and keep aside for cooking the capsi paneer.

STEP : 2

Wash the fresh and a big capsicum and green chili paste together in a grinder and keep aside for cooking the capsi paneer.

Then cut and peel the onion and wash it then paste the onion smoothly in a grinder for cooking the capsi pameer.

STEP : 3

Then cut and peel the onion and wash it then paste the onion smoothly in a grinder for cooking the capsi pameer.

Then paste the ginger and garlic by a grinder for smooth paste and keep aside for cook the next step of paneer.

STEP : 4

Then paste the ginger and garlic by a grinder for smooth paste and keep aside for cook the next step of paneer.

Then cut the onion and clean with water and chop the onion finely and keep aside for cooking the capsi paneer.

STEP : 5

Then cut the onion and clean with water and chop the onion finely and keep aside for cooking the capsi paneer.

Then take the onion paste, capsicum paste, ginger garlic paste, chopped onion and paneer cubes. all those things bring together and keep aside.

STEP : 6

Then take the onion paste, capsicum paste, ginger garlic paste, chopped onion and paneer cubes. all those things bring together and keep aside.

Then hot a pan and add some oil in it then add the chopped onion ans some salt and fry for two minutes in high flame.

STEP : 7

Then hot a pan and add some oil in it then add the chopped onion ans some salt and fry for two minutes in high flame.

Then add the paneer in to the fried onion and fry the paneer for two minutes in low flame properly and carefully.

STEP : 8

Then add the paneer in to the fried onion and fry the paneer for two minutes in low flame properly and carefully.

Fry the paneer and onion properly and keep aside in a bowl and cool the paneer for cooking another step of capsi paneer.

STEP : 9

Fry the paneer and onion properly and keep aside in a bowl and cool the paneer for cooking another step of capsi paneer.

Then hot a pan and add some oil in it and when the oil become hot the onion paste add in to the oil ant cook for 2 minutes in high flame.

STEP : 10

Then hot a pan and add some oil in it and when the oil become hot the onion paste add in to the oil ant cook for 2 minutes in high flame.

Then add the ginger garlic paste in to the onion and add some salt and sugar in it and cook for five minutes in low flame.

STEP : 11

Then add the ginger garlic paste in to the onion and add some salt and sugar in it and cook for five minutes in low flame.

Then add the paneer in to the fried masala and mix it well with masala and cook for another 5 minutes in low flame.

STEP : 12

Then add the paneer in to the fried masala and mix it well with masala and cook for another 5 minutes in low flame.

Then add the capsicum and green chili paste in to the paneer and cook for two minutes in high flame for two minutes on gas oven.

STEP : 13

Then add the capsicum and green chili paste in to the paneer and cook for two minutes in high flame for two minutes on gas oven.

Then serve hot this recipe in a serving bowl and garnish with chopped coriander leaves. serve this recipe with hot roti or hot paratha or fried rice.

STEP : 14

Then serve hot this recipe in a serving bowl and garnish with chopped coriander leaves. serve this recipe with hot roti or hot paratha or fried rice.

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Comments (2)
Durishma M Durishma M
I would definitely suggest this to my vegetarian buddies. They are going to enjoy it a lot. Of course, I going to love it too. Tasty and healthy side dish for dosa, chapati, and naan kinds. Seems to be a quick and easy to prepare the recipe. Give it a try. Thank you.
Lopa Mudra Rout Lopa Mudra Rout
The best dish for every vegetarian people. Such an unique recipe and so simple to make. In a very less time we could make this amazing and tasty recipe at our home. During this lockdown we could not go out for tasty dinner but do not worry this recipe is a savior. I will recommend everyone to try this recipe at their home. I sure you will going to love this recipe. Thank you so much for sharing this recipe and keep posting this kind of recipe.