Paneer Bread Roll - Most Popular Spicy & Healthy Paneer Bread Roll

STEP : 1

Initially make the paneer as coconut flower like structure. This will be like very smooth and spongy.

STEP : 2

chop the onion, tomato and green chilly finely. This is for fry with the panner and which is called poorna.

STEP : 3

Place the pan add some oil After the oil gets heated add chopped onion. Then add tomato.

STEP : 4

Now add green chilly. If you add before it will be sparkled into you.

STEP : 5

Add salt to taste. If you add at this time the ingredients fry well into the oil.

STEP : 6

Add red chilly powder for spicy. If you want more spice you can add two spoons also.

STEP : 7

Now add panner into the fried ingredients. Make the flame sim it will give roasted paneer.

STEP : 8

Fry the paneer for 10 to 15 min. then add garam masala powder for the masala taste.

STEP : 9

Now add a pinch of turmeric powder in to the poorna this will remove the raw smell of paneer.

STEP : 1

In other side take a bowl. Add a little amount of water. Add a spoon of maida flour.

STEP : 2

Mix the maida flour without any lumps. This will use to sticky the bread.

STEP : 3

Take the bread. Make that very thin by using the chapathi roll. This will use to roll the bread.

STEP : 4

Now take the panner poorna place that into the middle of the bread. In the corner of the bread apply the maida flour to attach that.

STEP : 5

Now roll the bread slowly without breaking the bread. Note that bread is very soft and smooth.

STEP : 6

Place the dosa tawa. After the tawa gets heated add a little amount of oil then place the rolled paneer bread roll in to the dosa tawa.

STEP : 7

Make the flame sim. Otherwise, paneer roll will toasted well. We need partial toasting for this. Turn another side of the paneer roll. Now paneer bread roll is ready to serve and eat.