An Amazing Luscious And Delicacy Recipe For Paneer Biryani

By Kanchana , Posted on 19/07/2020 - 0 Comments
An Amazing Luscious And Delicacy Recipe For Paneer Biryani

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

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Makhni Paneer Biryani is done by full of paneer cubes ,it gives a rich taste with soft paneer cubes everyone likes paneer and too paneer biryani is everyone’s favourite Paneer Biryani is blended with spicy masala that gives a exotic taste everyone can try this at home with simple ingredients and it is a kids favourite dish.

Ingredients of Paneer biryani

2.00 cup Paneer cubes
4.00 cup Soaked rice
2.00 cup Chopped onions
1.00 cup Chopped tomatoes
2.00 tbsp Ginger garlic paste
1.00 cup Coriander leaves
0.50 cup Mint leaves
1.00 tbsp Coriander powder
1.00 tbsp Garam masala
1.00 tbsp Turmaric powder
3.00 tbsp Red chilly powder
5.00 no Green chillies
1.00 tbsp Cumin seeds
2.00 tbsp lemon juice
1.00 cup coconut pieces
10.00 tbsp Oil
1.00 tbsp Salt
3.00 no Green cardamom

Paneer biryani

Initially take a Blender jar add 5 to 6 garlic cloves and half pinch of Ginger and blend it up semi coarse paste.

STEP : 1

Initially take a Blender jar add 5 to 6 garlic cloves and half pinch of Ginger and blend it up semi coarse paste.

Turn on the flame place a pressure cooker, when it gets heats add 8 to 10 tablespoon of oil or ghee.

STEP : 2

Turn on the flame place a pressure cooker, when it gets heats add 8 to 10 tablespoon of oil or ghee.

When oil get heats add of tablespoon of cumin seeds and let it splutter for few seconds.

STEP : 3

When oil get heats add of tablespoon of cumin seeds and let it splutter for few seconds.

Now add 2 tablespoon of ginger garlic paste and saute it lightly untill the raw smell goes away.

STEP : 4

Now add 2 tablespoon of ginger garlic paste and saute it lightly untill the raw smell goes away.

Now add two to three green cardamoms crunched you can add a Pinch of Cardamom powder are choti elaichi powder instead of adding green cardamoms.

STEP : 5

Now add two to three green cardamoms crunched you can add a Pinch of Cardamom powder are choti elaichi powder instead of adding green cardamoms.

Now add two cup of sliced onions and saute it well till it turns golden brown colour.

STEP : 6

Now add two cup of sliced onions and saute it well till it turns golden brown colour.

Add a cup of fresh coriander leaves into the onion mixture ,cut the onions in a lengthwise for better crunchiness and mix it well.

STEP : 7

Add a cup of fresh coriander leaves into the onion mixture ,cut the onions in a lengthwise for better crunchiness and mix it well.

Add half cup of mint leaves for nice aroma and saute it well ,you can also add a cup of curd or yoghurt into the mixture.

STEP : 8

Add half cup of mint leaves for nice aroma and saute it well ,you can also add a cup of curd or yoghurt into the mixture.

Add eight to ten green chillies and mix it well and let it leave under 2 to 3 minutes

STEP : 9

Add eight to ten green chillies and mix it well and let it leave under 2 to 3 minutes

Add a cup of chop tomatoes and let it cook under 2 to 3 minutes till the raw tomato smell goes away

STEP : 10

Add a cup of chop tomatoes and let it cook under 2 to 3 minutes till the raw tomato smell goes away

When it is half cooked, add a tablespoon of Garam Masala into the mixture and mix it well

STEP : 11

When it is half cooked, add a tablespoon of Garam Masala into the mixture and mix it well

Add a tablespoon of coriander powder into the mixture and mix it well you can also add a crunchy black pepper powder

STEP : 12

Add a tablespoon of coriander powder into the mixture and mix it well you can also add a crunchy black pepper powder

Add 2 to 3 tablespoon of red chilli powder into the mixture and mix it well ,til the raw red chilli powder smell goes away.

STEP : 13

Add 2 to 3 tablespoon of red chilli powder into the mixture and mix it well ,til the raw red chilli powder smell goes away.

When it becomes a gravy method ,add a tablespoon of turmeric powder and mix it well and leave it under for 2 minutes.

STEP : 14

When it becomes a gravy method ,add a tablespoon of turmeric powder and mix it well and leave it under for 2 minutes.

Add a tablespoon of salt or according to your taste and mix it well and cook it under few seconds.

STEP : 15

Add a tablespoon of salt or according to your taste and mix it well and cook it under few seconds.

Now squeeze of lemon into a gravy and mix it well and leave it for few seconds.

STEP : 16

Now squeeze of lemon into a gravy and mix it well and leave it for few seconds.

Now add 250 gram of paneer cubes into a small pieces or cubes and mix it gently for few seconds, so that the mixture blunt with the Paneer with the Paneer.

STEP : 17

Now add 250 gram of paneer cubes into a small pieces or cubes and mix it gently for few seconds, so that the mixture blunt with the Paneer with the Paneer.

Now add 3 cup of soaked rice into the gravy mixture and mix it well leave it under 5 minutes so that the mixture blend with the rice very well.

STEP : 18

Now add 3 cup of soaked rice into the gravy mixture and mix it well leave it under 5 minutes so that the mixture blend with the rice very well.

Add 5 to 6 cup of water into the blended mixture, add a correct measurement of water according to the rice.

STEP : 19

Add 5 to 6 cup of water into the blended mixture, add a correct measurement of water according to the rice.

To prepare coconut milk add a cup of coconut pieces into a blender and grind it.

STEP : 20

To prepare coconut milk add a cup of coconut pieces into a blender and grind it.

Make a smooth paste, now squeeze the coconut paste in a separate bowl to get coconut milk.

STEP : 21

Make a smooth paste, now squeeze the coconut paste in a separate bowl to get coconut milk.

Add of cup of coconut milk into the boiling mixture, always remember coconut milk should be added at the end stage.

STEP : 22

Add of cup of coconut milk into the boiling mixture, always remember coconut milk should be added at the end stage.

Now close the lid and leave it for two to three whistles, when the pressure comes down completely, open the lid slowly. Now our fresh makhni Paneer Biryani is ready to serve.

STEP : 23

Now close the lid and leave it for two to three whistles, when the pressure comes down completely, open the lid slowly. Now our fresh makhni Paneer Biryani is ready to serve.

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