Making Spicy Indian Curry Recipe For Paneer Bharta

paneer bharta recipe

Making Spicy Indian Curry Recipe For Paneer Bharta

Home made fresh paneer simmered in a rich capsicum chopped, ginger adn garlic crush, onion chopped and chopped green chilli, lemon juce and red chilli powder. A perfect dish for dinner , break fast or lunch in school or office . This recipe served with hot roti, hot paratha or hot rice.

paneer bharta

Making Spicy Indian Curry Recipe For Paneer Bharta

Paneer bharta is a perfect dish for lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, paratha or rice.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Paneer Bharta

  • 0.25 kg homemade paneer
  • 2.00 cup chop onion ped
  • 1.00 cup chopped capsicum
  • 1.00 tbsp chopped green chilli
  • 1.00 tbsp shmirimirch powder
  • 2.00 tbsp crushed garlic
  • 1.00 tbsp crushed black paper
  • 1.00 nos lemon
  • 0.25 tbsp salt
  • 0.25 tbsp sarug
  • 3.00 tbsp oil

Instructions
 

Paneer Bharta

  • Paneer, onion, capsicum,kashmiri red chilli powder, garlic, black paper, lemon all those things bring together and keep aside for cooking paneer bharta.
    paneer bharta preparation step 0
  • chush the paneer and keep aside,chop the onion, capsicam,, chop the green chilli, crush the black paper, crush the garlic, and red chilli powder and lemon all those things bring together and keep aside.
    paneer bharta preparation step 1
  • hot a pan then add some oil in it when the oil become hot add the chopped onion and fry the onion like golden brown.
    paneer bharta preparation step 2
  • Then add the crushed garlic in to the fried onion and fry for another two minutes on low flame on the gas oven.
    paneer bharta preparation step 3
  • Then add the chopped capsicum in to the fried garlic and chopped onion and cook for another two minutes on low flame.
    paneer bharta preparation step 4
  • Then add the crushed paneer and salt and sugar and chopped green chilli and cook for three minutes in low flame.
    paneer bharta preparation step 5
  • Then add the red chilli powder and crushed black paper and lemon juce and cook for another twi minutes in high flame.
    paneer bharta preparation step 6
  • Then ready to cook the paneer bharta, serve this recipe in a serving plate. Serve this recipe with hot roti or hot paratha or bread also.
    paneer bharta preparation step 7
Tried this recipe?Let us know how it was!

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