Delicacy And Healthy Indian Spices Palak Rice Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 3 Comments
Delicacy And Healthy Indian Spices Palak Rice Recipe

PREPARATION TIME

25m

COOKING TIME

40m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

Palak ki biryani with curd is a tasty and Delicious dish which is easy to make in the home with simple steps and with simple ingredients and it is a very healthy dish which can serve to the relative when they come home.

Ingredients of Palak rice

7.00 no Palak
1.25 kg Rice
3.25 cup Oil
2.25 cup Curd
5.00 no Onions
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
2.25 tbsp Ginger garlic paste
1.25 tbsp Caraway seeds
6.00 no Cloves
6.00 no Cardamon
2.00 no Cinnamon
4.00 no Green chillies
1.00 tbsp Coriander leaves
1.25 tbsp Mint leaves
10.00 no Almonds

Palak rice

These are the simple 17 ingredients required to make the Palak ki biryani with Curd in the home

STEP : 1

These are the simple 17 ingredients required to make the Palak ki biryani with Curd in the home

First step you need to cut the Palak leaves and you need to chopped the Onions and keep aside

STEP : 2

First step you need to cut the Palak leaves and you need to chopped the Onions and keep aside

Next step you need to take the cooking utensil and put it on the stove and add the 4 to 5 table spoon of oil in it

STEP : 3

Next step you need to take the cooking utensil and put it on the stove and add the 4 to 5 table spoon of oil in it

After heating the oil Now you need to add the chopped Onions in the cooking utensil as shown

STEP : 4

After heating the oil Now you need to add the chopped Onions in the cooking utensil as shown

When the Onions comes to the light brown in colour you need to add the one table spoon of ginger garlic paste and salt in it and mix it well

STEP : 5

When the Onions comes to the light brown in colour you need to add the one table spoon of ginger garlic paste and salt in it and mix it well

After adding ginger garlic paste and salt you need to add the half utensil of water in it and cook the water till it gets to the boiling

STEP : 6

After adding ginger garlic paste and salt you need to add the half utensil of water in it and cook the water till it gets to the boiling

When the water comes to the boiling you need to add the washed rice in the cooking utensil as shown and cook it

STEP : 7

When the water comes to the boiling you need to add the washed rice in the cooking utensil as shown and cook it

Till the rice gets cooked you need to take the frying pan put it on the stove and add the 2 cups of oil in it and heat it

STEP : 8

Till the rice gets cooked you need to take the frying pan put it on the stove and add the 2 cups of oil in it and heat it

After heating the oil Now you need to add the chopped Onions in the frying pan and deep fry it

STEP : 9

After heating the oil Now you need to add the chopped Onions in the frying pan and deep fry it

You need to fry the Onion till the light brown in colour and remove it in the plate as shown

STEP : 10

You need to fry the Onion till the light brown in colour and remove it in the plate as shown

After deep frying the Onions next step in the same frying pan you need to add the Palak leaves in the frying pan as shown

STEP : 11

After deep frying the Onions next step in the same frying pan you need to add the Palak leaves in the frying pan as shown

After adding the Palak leaves in the frying pan next you need to add the Almonds and one table spoon of red chilli powder and turmeric powder in it as shown

STEP : 12

After adding the Palak leaves in the frying pan next you need to add the Almonds and one table spoon of red chilli powder and turmeric powder in it as shown

Next you need to add the 6 to 7 Cloves, Cardamon and one table spoon of Caraway seeds and 3 to 4 small Cinnamon

STEP : 13

Next you need to add the 6 to 7 Cloves, Cardamon and one table spoon of Caraway seeds and 3 to 4 small Cinnamon

Next you need to add the chopped coriander leaves and mint leaves and 2 to 4 green chilles as shown

STEP : 14

Next you need to add the chopped coriander leaves and mint leaves and 2 to 4 green chilles as shown

Next you need to add the above fried Onions in the frying pan for the taste

STEP : 15

Next you need to add the above fried Onions in the frying pan for the taste

Next you need to add the one cup of Curd in the frying pan as shown

STEP : 16

Next you need to add the one cup of Curd in the frying pan as shown

After adding all the ingredients in the frying pan you need to mix it well and you need to be cooked for 5 to 7 minutes

STEP : 17

After adding all the ingredients in the frying pan you need to mix it well and you need to be cooked for 5 to 7 minutes

In this step, now the rice is cooked and Palak akhni is also cooked so now you need to add it in the rice as shown

STEP : 18

In this step, now the rice is cooked and Palak akhni is also cooked so now you need to add it in the rice as shown

After adding the Palak akhni you need to mix it well the rice as shown

STEP : 19

After adding the Palak akhni you need to mix it well the rice as shown

To eat with Palak rice you need to make the Curd so you need to take the Curd in the bowl and add some ginger garlic paste and salt as per the taste

STEP : 20

To eat with Palak rice you need to make the Curd so you need to take the Curd in the bowl and add some ginger garlic paste and salt as per the taste

Next you need to add chopped onion and chopped green chilles and coriander leaves as shown and mix it well

STEP : 21

Next you need to add chopped onion and chopped green chilles and coriander leaves as shown and mix it well

If you need to required water in the Curd so you can add some water as your requirement and mix it well

STEP : 22

If you need to required water in the Curd so you can add some water as your requirement and mix it well

Now the Palak ki biryani with Curd is ready you can serve to the family members and enjoy it.

STEP : 23

Now the Palak ki biryani with Curd is ready you can serve to the family members and enjoy it.

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Comments (3)
Piyush Chirde Piyush Chirde
palak is very beneficial for our body, and rice is good health both gives energy, this is the best combination, this dish is mostly preferred to ill peoples, thanks for sharing this recipe with us.
A v k sravanthi A v k sravanthi
spinach is my favorite dish. I made many varieties with spinach but never tried to make rice. It was really healthy and delicious. Thanks a lot for sharing such a awesome dish.
Himanshu Shukla Himanshu Shukla
This recipe is very delicious and spicy which is very easy to make. I prepared this dish on previous sunday and enjoying it with my friends. I like it very much.