Delicacy And Healthy Indian Spices Palak Rice Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 7 Comments
Delicacy And Healthy Indian Spices Palak Rice Recipe

PREPARATION TIME

25m

COOKING TIME

40m

RATINGS

2.8 Average Ratings

COMMENTS

7 User Comments

Palak ki biryani with curd is a tasty and Delicious dish which is easy to make in the home with simple steps and with simple ingredients and it is a very healthy dish which can serve to the relative when they come home.

Ingredients of Palak rice

7.00 no Palak
1.25 kg Rice
3.25 cup Oil
2.25 cup Curd
5.00 no Onions
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
2.25 tbsp Ginger garlic paste
1.25 tbsp Caraway seeds
6.00 no Cloves
6.00 no Cardamon
2.00 no Cinnamon
4.00 no Green chillies
1.00 tbsp Coriander leaves
1.25 tbsp Mint leaves
10.00 no Almonds

Palak rice

These are the simple 17 ingredients required to make the Palak ki biryani with Curd in the home

STEP : 1

These are the simple 17 ingredients required to make the Palak ki biryani with Curd in the home

First step you need to cut the Palak leaves and you need to chopped the Onions and keep aside

STEP : 2

First step you need to cut the Palak leaves and you need to chopped the Onions and keep aside

Next step you need to take the cooking utensil and put it on the stove and add the 4 to 5 table spoon of oil in it

STEP : 3

Next step you need to take the cooking utensil and put it on the stove and add the 4 to 5 table spoon of oil in it

After heating the oil Now you need to add the chopped Onions in the cooking utensil as shown

STEP : 4

After heating the oil Now you need to add the chopped Onions in the cooking utensil as shown

When the Onions comes to the light brown in colour you need to add the one table spoon of ginger garlic paste and salt in it and mix it well

STEP : 5

When the Onions comes to the light brown in colour you need to add the one table spoon of ginger garlic paste and salt in it and mix it well

After adding ginger garlic paste and salt you need to add the half utensil of water in it and cook the water till it gets to the boiling

STEP : 6

After adding ginger garlic paste and salt you need to add the half utensil of water in it and cook the water till it gets to the boiling

When the water comes to the boiling you need to add the washed rice in the cooking utensil as shown and cook it

STEP : 7

When the water comes to the boiling you need to add the washed rice in the cooking utensil as shown and cook it

Till the rice gets cooked you need to take the frying pan put it on the stove and add the 2 cups of oil in it and heat it

STEP : 8

Till the rice gets cooked you need to take the frying pan put it on the stove and add the 2 cups of oil in it and heat it

After heating the oil Now you need to add the chopped Onions in the frying pan and deep fry it

STEP : 9

After heating the oil Now you need to add the chopped Onions in the frying pan and deep fry it

You need to fry the Onion till the light brown in colour and remove it in the plate as shown

STEP : 10

You need to fry the Onion till the light brown in colour and remove it in the plate as shown

After deep frying the Onions next step in the same frying pan you need to add the Palak leaves in the frying pan as shown

STEP : 11

After deep frying the Onions next step in the same frying pan you need to add the Palak leaves in the frying pan as shown

After adding the Palak leaves in the frying pan next you need to add the Almonds and one table spoon of red chilli powder and turmeric powder in it as shown

STEP : 12

After adding the Palak leaves in the frying pan next you need to add the Almonds and one table spoon of red chilli powder and turmeric powder in it as shown

Next you need to add the 6 to 7 Cloves, Cardamon and one table spoon of Caraway seeds and 3 to 4 small Cinnamon

STEP : 13

Next you need to add the 6 to 7 Cloves, Cardamon and one table spoon of Caraway seeds and 3 to 4 small Cinnamon

Next you need to add the chopped coriander leaves and mint leaves and 2 to 4 green chilles as shown

STEP : 14

Next you need to add the chopped coriander leaves and mint leaves and 2 to 4 green chilles as shown

Next you need to add the above fried Onions in the frying pan for the taste

STEP : 15

Next you need to add the above fried Onions in the frying pan for the taste

Next you need to add the one cup of Curd in the frying pan as shown

STEP : 16

Next you need to add the one cup of Curd in the frying pan as shown

After adding all the ingredients in the frying pan you need to mix it well and you need to be cooked for 5 to 7 minutes

STEP : 17

After adding all the ingredients in the frying pan you need to mix it well and you need to be cooked for 5 to 7 minutes

In this step, now the rice is cooked and Palak akhni is also cooked so now you need to add it in the rice as shown

STEP : 18

In this step, now the rice is cooked and Palak akhni is also cooked so now you need to add it in the rice as shown

After adding the Palak akhni you need to mix it well the rice as shown

STEP : 19

After adding the Palak akhni you need to mix it well the rice as shown

To eat with Palak rice you need to make the Curd so you need to take the Curd in the bowl and add some ginger garlic paste and salt as per the taste

STEP : 20

To eat with Palak rice you need to make the Curd so you need to take the Curd in the bowl and add some ginger garlic paste and salt as per the taste

Next you need to add chopped onion and chopped green chilles and coriander leaves as shown and mix it well

STEP : 21

Next you need to add chopped onion and chopped green chilles and coriander leaves as shown and mix it well

If you need to required water in the Curd so you can add some water as your requirement and mix it well

STEP : 22

If you need to required water in the Curd so you can add some water as your requirement and mix it well

Now the Palak ki biryani with Curd is ready you can serve to the family members and enjoy it.

STEP : 23

Now the Palak ki biryani with Curd is ready you can serve to the family members and enjoy it.

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Comments (7)
Jaswanth Jaswanth
I cherished it.. I discover these plans are acceptable and simple to take care of my children. much thanks for the plans.. you are the one in particular who causes me to fulfill with every one of your plans truly ordinary its a major assignment for me to take care of my two messes with one is my enormous child (my better half) and one more, my child.. by and by thank you kindly for the formula imparting to us palak is very healthy dish and this palak rice we can make for breakfast or any sunday when we are free we can 🥫 prepare it and also super yummy and tasty with good health thank you kindly for sharing the exceptional rice may be large numbers of individuals will don't about this and I'm likewise one of them. in the days of yore, individuals used to take this sort of drinks in the first part of the day.
putchakayala nandini putchakayala nandini
wow thank you so much for sharing the special rice might be many of the people will don't about this and I'm also one of them. in the olden days, people used to take this kind of beverages in the morning.
mounika reddy mounika reddy
I loved it.. I find these recipes are good and easy to feed my kids. thank you so much for the recipes.. you are the only one who makes me satisfy with all your recipes really everyday its a big task for me to feed my two kids one is my big baby (my husband) and one more, my kid.. once again thank you so much for the recipe sharing with us.
Sangeetha Ravindran Sangeetha Ravindran
This is a super healthy and delicious recipe! I make this too but a little differently, so will try this method and see. The demonstration is really good. The curd raita goes perfectly with this dish!
Piyush Chirde Piyush Chirde
palak is very beneficial for our body, and rice is good health both gives energy, this is the best combination, this dish is mostly preferred to ill peoples, thanks for sharing this recipe with us.