Palak Paneer Bhurji - A Unique Taste And Spicy Palak Paneer Bhurji

By Ranjana Datta, Posted on 20/07/2020 - 1 Comments
Palak Paneer Bhurji - A Unique Taste And Spicy Palak Paneer Bhurji

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

An all-time favorite recipe adapted for the breakfast lunch or dinner. Make sure you make enough. This is one item that one can never have enough of. This recipe not only loves the vegetarians but also the nonvegetarians.

Ingredients of Palak Paneer Bhurji

0.25 Kg Palak
1.00 No Onion
1.00 No Ginger Cube
0.5 No Garlic
1.00 No Tomato
2.00 No Green Chili
2.00 Cup Paneer
0.5 Tbsp Salt
2.00 Tbsp Oil

Palak paneer bhurji

Take some spinach cut properly and clean it and keep aside for cooking the next step of the recipe.

STEP : 1

Take some spinach cut properly and clean it and keep aside for cooking the next step of the recipe.

Take a pan and hot water and add some spinach in it and cook it for few minutes in high flame.

STEP : 2

Take a pan and hot water and add some spinach in it and cook it for few minutes in high flame.

Take a grinder and add the boiled spinach in it and paste it and keep aside.

STEP : 3

Take a grinder and add the boiled spinach in it and paste it and keep aside.

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

STEP : 4

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 5

Take an onion and chop it and keep aside for cooking the next step of the recipe.

Take some garlic then pill it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some garlic then pill it and keep aside for cooking the next step of the recipe.

Take some green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 7

Take some green chili and chop it and keep aside for cooking the next step of the recipe

Take some ginger and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take some ginger and chop it and keep aside for cooking the next step of the recipe.

Take a tomato and cut it and keep aside for cooking the next step of the recipe.

STEP : 9

Take a tomato and cut it and keep aside for cooking the next step of the recipe.

Take some paneer and cut it and keep aside for cooking the next step of the recipe.

STEP : 10

Take some paneer and cut it and keep aside for cooking the next step of the recipe.

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

STEP : 11

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

Take a grinder then add the ginger garlic and green chili and keep aside for grinding.

STEP : 12

Take a grinder then add the ginger garlic and green chili and keep aside for grinding.

Then paste the ginger garlic and green chili all those things together and keep it in a bowl.

STEP : 13

Then paste the ginger garlic and green chili all those things together and keep it in a bowl.

Paste the onion and keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 14

Paste the onion and keep it in a bowl and keep aside for cooking the next step of the recipe.

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

STEP : 15

Take some spinach paste and keep aside. Then take some onion, ginger, garlic, tomato, green chili, paneer all those things bring together and keep aside.

Take a pan and heat it and then add some oil to it and again hot oil.

STEP : 16

Take a pan and heat it and then add some oil to it and again hot oil.

Then add some ginger garlic paste in it and cook it for few minutes in high flame.

STEP : 17

Then add some ginger garlic paste in it and cook it for few minutes in high flame.

Then add some onion paste in it and cook it for few minutes in high flame.

STEP : 18

Then add some onion paste in it and cook it for few minutes in high flame.

Then add some tomato pieces in it and cook it for few minutes in high flame.

STEP : 19

Then add some tomato pieces in it and cook it for few minutes in high flame.

Then add some spinach paste in it and cook it for few minutes in high flame.

STEP : 20

Then add some spinach paste in it and cook it for few minutes in high flame.

Then add some paneer pieces to it and cook it for few minutes in high flame.

STEP : 21

Then add some paneer pieces to it and cook it for few minutes in high flame.

Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 22

Then add some salt and sugar in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

STEP : 23

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

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Comments (1)
Ankita Rekhi Ankita Rekhi
Spinach is rich in proteins, vitamins and minerals which are very beneficial for bones, immunity and eyes. These type of greens are highly recommended for children in their growing age. This recipe is so delicious and flavorful. One of the best dishes for paneer lovers. You can add some baby corns to it as well. Serve this yummy dish with roti or even rice. Thank you for sharing this amazing recipe with us.