Crispy And Spicy Evening Time Snacks For Palak Pakoda

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 4 Comments
Crispy And Spicy Evening Time Snacks For Palak Pakoda

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

4 User Comments

Palak and onion mix pakodi is the famous Indian home made dish which is very tasty and it is very easy to make in the home, it can be eaten with rice and also as a snack recipe in free time .

Ingredients of Palak pakoda

5.00 no Palak
3.00 no Onions
1.25 cup Oil
1.25 cup Gram flour
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Curry leaves

Palak pakoda

These are the simple ingredients required to make the palak and onion mix pakodi in the home

STEP : 1

These are the simple ingredients required to make the palak and onion mix pakodi in the home

First step you need to chopped the onions and also palak (spinach leaves) as shown

STEP : 2

First step you need to chopped the onions and also palak (spinach leaves) as shown

After chopping you need to take the big heavy bottom utensil and add the washed and chopped palak and onion in it as shown

STEP : 3

After chopping you need to take the big heavy bottom utensil and add the washed and chopped palak and onion in it as shown

Next you need to chopped the curry leaves and add in the palak and onion as shown

STEP : 4

Next you need to chopped the curry leaves and add in the palak and onion as shown

Next you need to add one table spoon of Ginger garlic paste in it as shown

STEP : 5

Next you need to add one table spoon of Ginger garlic paste in it as shown

Next you need to add the half table spoon of salt or as per the taste in it as shown

STEP : 6

Next you need to add the half table spoon of salt or as per the taste in it as shown

Next you need to add the half table spoon of turmeric powder in the palak and onion in the utensil as shown

STEP : 7

Next you need to add the half table spoon of turmeric powder in the palak and onion in the utensil as shown

Next you need to add one table spoon of red chilli powder in it you can also use green chillies also if required.

STEP : 8

Next you need to add one table spoon of red chilli powder in it you can also use green chillies also if required.

After adding the ginger garlic paste, salt, turmeric powder, red chilli powder you need to mix it Well as shown with the help of your hand

STEP : 9

After adding the ginger garlic paste, salt, turmeric powder, red chilli powder you need to mix it Well as shown with the help of your hand

After mixing you need to add one cup of gram flour in the mixed mixture as shown

STEP : 10

After mixing you need to add one cup of gram flour in the mixed mixture as shown

After adding the gram flour you need to mix it well with the hand if you required water you can use some but if not required you need to mix without water, I have not use water and I have mixed it as shown after mixing put a side

STEP : 11

After adding the gram flour you need to mix it well with the hand if you required water you can use some but if not required you need to mix without water, I have not use water and I have mixed it as shown after mixing put a side

Next step you need to take the frying pan heat it on the stove and put 2 cups of oil in the frying pan as shown

STEP : 12

Next step you need to take the frying pan heat it on the stove and put 2 cups of oil in the frying pan as shown

After heating the oil now you need to put the pakodas with the hand and deep fry it as shown

STEP : 13

After heating the oil now you need to put the pakodas with the hand and deep fry it as shown

You need to fry the pakodas till it cooks completely with the light brown in colour, after frying you need to remove it in the plate as shown

STEP : 14

You need to fry the pakodas till it cooks completely with the light brown in colour, after frying you need to remove it in the plate as shown

Now the palak and onion mix pakodi is ready to serve you can enjoy it.

STEP : 15

Now the palak and onion mix pakodi is ready to serve you can enjoy it.

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Comments (4)
J D PRANESH J D PRANESH
The best innovative dish. and this is nice and it looks nice, we started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and I look forward to trying this recipe at my home, I was trying this dish with given recipe it is a really easy and healthy recipe.
putchakayala nandini putchakayala nandini
the very easy recipe was made with cabbage and especially this recipe is very tasty for breakfast like idli , dosa, vada etc thank you so much for the recipe. the taste is simply superb.
Sruthi Sruthi
Wow..I love pakoda very much it will be very crunchy and crispy and this dish looks very spicy and awesome I think it will be the best evening snack especially in the rainy season and the presentation was tooo goo..Thank you for sharing this amazing recipe with us
Piyush Chirde Piyush Chirde
Pakoda is very famous in India, it is easily available in the market, it is tasty but too much oily, a mixture of palak gives taste to Pakoda, thank you for sharing this recipe, not recommended for fat or overweight peoples.