Most Popular And Famous South Indian Healthy Palak Ki Sabji Dish

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Most Popular And Famous South Indian Healthy Palak Ki Sabji Dish

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2 Average Ratings

COMMENTS

2 User Comments

This is a dry item of spinach where the leaves are grated into very small and fine pieces. It is hot and not very spicy as it is cooked on celery seeds with only ginger paste. It is a sabji or a vegetable which can be had with rice or chapati.

Ingredients of Palak ki sabji

0.25 kg Spinach
1.00 no Potato
6.00 no Puffed Pulse
2.00 no Chili
1.00 no Red Chili
0.25 tbsp Celery Seeds
1.00 tbsp Ginger Paste
0.25 tbsp Salt
0.25 tbsp Turmeric
6.00 tbsp Oil
1.00 no Bay Leaf

Palak ki sabji

Take the spinach leaves wash them very well and clean it so that no mud, dust or any other germs remain.

STEP : 1

Take the spinach leaves wash them very well and clean it so that no mud, dust or any other germs remain.

Chop the spinach leaves by removing the stem and only the leaves into very fine pieces as shown in the image.

STEP : 2

Chop the spinach leaves by removing the stem and only the leaves into very fine pieces as shown in the image.

Take the potato, peel it wash it and cut it into small cubes, set aside the puffed pulses and make a paste of the ginger. Slit the green chili.

STEP : 3

Take the potato, peel it wash it and cut it into small cubes, set aside the puffed pulses and make a paste of the ginger. Slit the green chili.

Heat oil in a kadai and add the celery seeds, red chili and the bay leaf and fry them well.

STEP : 4

Heat oil in a kadai and add the celery seeds, red chili and the bay leaf and fry them well.

Add the puffed pulses to the kadai and fry them well till they turn brownish in color on all sides.

STEP : 5

Add the puffed pulses to the kadai and fry them well till they turn brownish in color on all sides.

Add the potato cubes to the kadai and let it fry well till the potato turns slightly golden in color. Crush the fried puffed pulses.

STEP : 6

Add the potato cubes to the kadai and let it fry well till the potato turns slightly golden in color. Crush the fried puffed pulses.

Add the salt, turmeric and green chili. Mix all the contents and stir them well so that it is evenly cooked.

STEP : 7

Add the salt, turmeric and green chili. Mix all the contents and stir them well so that it is evenly cooked.

Add the chopped spinach leaves to the kadai and let it mix well with the contents and cook so that the water is drained off from the leaves.

STEP : 8

Add the chopped spinach leaves to the kadai and let it mix well with the contents and cook so that the water is drained off from the leaves.

Add the ginger paste to the kadai and cook till the spinach is blended well and is soft and there is no water remaining. Then the dried vegetable is ready to be served.

STEP : 9

Add the ginger paste to the kadai and cook till the spinach is blended well and is soft and there is no water remaining. Then the dried vegetable is ready to be served.

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Comments (2)
Piyush Chirde Piyush Chirde
this Sabji looks very attractive and green in colors, palak is very nutritive and everyone snows about this dish, this dish has very tasty ingredients in it, you can eat this dish with rice or roti, this dish is very common in the Indian region, everyone should ad this Palak to their diet, thank you for sharing this healthy veg recipe with us.
Sruthi Sruthi
Sabji is my favourite dish..You have done it in a indian style that was too traditional and amazing.. Spinach leaves is an extremely nutrient-rich vegetable.It packs high amounts of carotenoids, vitamin C, vitamin K,folic acid and iron.Everyone can try this recipe it was such a lovely and healthy dish which you can Serve to everyone even from kids to elders can eat this dish and thanks for sharing this healthy recipe with us