An Perfect Tasty Lunch Or Dinner Recipe For Palak Khichdi

By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
An Perfect Tasty Lunch Or Dinner Recipe For Palak Khichdi

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

1.8 Average Ratings

COMMENTS

1 User Comments

We need a palak and a rice for this to prepare and we need a green gram pulse also for making this the basic ingridients like potato,tomato,green chilies ,ginger,water salt,some of other ingridients are needed for this kichidi.

Ingredients of Palak khichdi

1.00 cup palak
0.50 cup tomato
0.50 cup potato
0.50 tbsp greenchilipaste
0.50 tbsp gingerpaste
0.25 cup oil
0.50 tbsp cumin
0.50 tbsp mustardseeds
0.50 tbsp turmeric
0.50 tbsp coriander
6.00 tbsp ghee
2.00 cup water
0.50 cup rice
0.50 tbsp greengrampulse

Palak khichdi

Take palak cut into pieces of one cup and be ready with all the vegetables that are used in this recipe.

STEP : 1

Take palak cut into pieces of one cup and be ready with all the vegetables that are used in this recipe.

After that soak the 1/2 cup of rice before 10 minutes of the preparation and soak 1/2 cup of green gram pulse before night.

STEP : 2

After that soak the 1/2 cup of rice before 10 minutes of the preparation and soak 1/2 cup of green gram pulse before night.

Take the pan add oil to it and made it heat for some time after heating of the oil add 1/2 spoon of cumin and mustard seeds to the oil and made it fry.

STEP : 3

Take the pan add oil to it and made it heat for some time after heating of the oil add 1/2 spoon of cumin and mustard seeds to the oil and made it fry.

After frying of that add 1 cup of palak and green chilies to the oil and fry it in a medium flame.

STEP : 4

After frying of that add 1 cup of palak and green chilies to the oil and fry it in a medium flame.

When the palak is ready to fry add 1/2 cup of potatoes and tomatoes to the pan mix well and cook it for some time.

STEP : 5

When the palak is ready to fry add 1/2 cup of potatoes and tomatoes to the pan mix well and cook it for some time.

Now add turmeric to it and add ginger paste of 1/2 spoon to the pan mix well all the ingridients and made it for fry.

STEP : 6

Now add turmeric to it and add ginger paste of 1/2 spoon to the pan mix well all the ingridients and made it for fry.

Now add the 1/2 table spoon of salt to the pan and mix well in a low flame only and kept for some time.

STEP : 7

Now add the 1/2 table spoon of salt to the pan and mix well in a low flame only and kept for some time.

Add 2 cups of water to the fried vegetables and made the water boil for about 20 to 30 minutes,in a high flame.

STEP : 8

Add 2 cups of water to the fried vegetables and made the water boil for about 20 to 30 minutes,in a high flame.

Once the water is boiled then add the 1/2 cup of rice and 1/2 cup of green gram pulse to the water and cook them in a medium flame.

STEP : 9

Once the water is boiled then add the 1/2 cup of rice and 1/2 cup of green gram pulse to the water and cook them in a medium flame.

Once the rice is cooked add coriander to it and add 6 spoons of ghee to the kichidi before put off the stove and take into the serving bowl ,and serve with lemon piece.

STEP : 10

Once the rice is cooked add coriander to it and add 6 spoons of ghee to the kichidi before put off the stove and take into the serving bowl ,and serve with lemon piece.

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Comments (1)
Priyanka Kumari Priyanka Kumari
It's a healthy and light dish for everyone. We can take this as a dinner because this food digest very easy. And in this recipe, palak as a ingredients made it so healthy. I also gonna try this.