Best Delicacy And Spicy Palak Gosht Recipe For Lunch Or Dinner
By theresa dolphy lasrado, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
30m
RATINGS
2.3 Average Ratings
COMMENTS
0 User Comments
Ingredients of Palak gosht
Palak gosht

STEP : 1
Take the 1 kg of mutton in a bowl. Wash and clean thoroughly. After this cut into approximately 2 inch portions.

STEP : 2
Take the spinach/ palak leaves . Wash and clean thoroughly. Chop the palak very finely, collect in a bowl and keep aside for later

STEP : 3
Finely slice onions. Chop tomatoes into 1 inch cubes. Grind all the dry spices, garlic, ginger and chillies into a fine paste. Keep ready along with the ghee.

STEP : 4
Heat the ghee in a cooker. Then fry onions in the ghee until soft and golden brown. Adding a pinch of salt fries the onions faster

STEP : 5
Add the paste to the onions once brown. Then continue to fry till raw smell stops. After this add the tomatoes. Continue to fry on a small flame

STEP : 6
Add the mutton and mix in well with the spicy paste. Now add the chopped spinach and a little water if required. Allow the mutton to cook in its juices on a slow fire until well done. Taste for salt and add if required. Finally serve with bread or chapatis.