Best Delicacy And Spicy Palak Gosht Recipe For Lunch Or Dinner

By theresa dolphy lasrado, Posted on 19/07/2020 - 0 Comments
Best Delicacy And Spicy Palak Gosht Recipe For Lunch Or Dinner

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

A delicious and healthy curry which can be enjoyed with chapatis or rice. The mutton is cooked in its own juices with spices which gives both flavor and taste. The palak adds to the variety of flavours . This is a simple dish with minimal ingredients. At the same time it is perfect for entertaining guests or a for an enjoyable family meal.

Ingredients of Palak gosht

1.00 kg Mutton
2.00 no Onions
8.00 no Coriander Leaves
2.00 no Tomatoes
10.00 no Garlic
10.00 gram Ginger
4.00 no Green Chilly
0.50 tbsp Mustard Seeds
0.50 tbsp Cumin
0.25 tbsp Turmeric
0.50 no Fenugreek
4.00 tbsp Ghee
4.00 tbsp Spinach Bunches
0.50 tbsp Salt

Palak gosht

Take the 1 kg of mutton in a bowl. Wash and clean thoroughly. After this cut into approximately 2 inch portions.

STEP : 1

Take the 1 kg of mutton in a bowl. Wash and clean thoroughly. After this cut into approximately 2 inch portions.

Take the spinach/ palak leaves . Wash and clean thoroughly. Chop the palak very finely, collect in a bowl and keep aside for later

STEP : 2

Take the spinach/ palak leaves . Wash and clean thoroughly. Chop the palak very finely, collect in a bowl and keep aside for later

Finely slice onions. Chop tomatoes into 1 inch cubes. Grind all the dry spices, garlic, ginger and chillies into a fine paste. Keep ready along with the ghee.

STEP : 3

Finely slice onions. Chop tomatoes into 1 inch cubes. Grind all the dry spices, garlic, ginger and chillies into a fine paste. Keep ready along with the ghee.

Heat the ghee in a cooker. Then fry onions in the ghee until soft and golden brown. Adding a pinch of salt fries the onions faster

STEP : 4

Heat the ghee in a cooker. Then fry onions in the ghee until soft and golden brown. Adding a pinch of salt fries the onions faster

Add the paste to the onions once brown. Then continue to fry till raw smell stops. After this add the tomatoes. Continue to fry on a small flame

STEP : 5

Add the paste to the onions once brown. Then continue to fry till raw smell stops. After this add the tomatoes. Continue to fry on a small flame

Add the mutton and mix in well with the spicy paste. Now add the chopped spinach and a little water if required. Allow the mutton to cook in its juices on a slow fire until well done. Taste for salt and add if required. Finally serve with bread or chapatis.

STEP : 6

Add the mutton and mix in well with the spicy paste. Now add the chopped spinach and a little water if required. Allow the mutton to cook in its juices on a slow fire until well done. Taste for salt and add if required. Finally serve with bread or chapatis.

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