Best Delicacy And Spicy Palak Gosht Recipe For Lunch Or Dinner
By theresa dolphy lasrado, Posted on 19/07/2020 - 1 Comments
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Ingredients of Palak gosht
STEP : 1
Take the 1 kg of mutton in a bowl. Wash and clean thoroughly. After this cut into approximately 2 inch portions.
STEP : 2
Take the spinach/ palak leaves . Wash and clean thoroughly. Chop the palak very finely, collect in a bowl and keep aside for later
STEP : 3
Finely slice onions. Chop tomatoes into 1 inch cubes. Grind all the dry spices, garlic, ginger and chillies into a fine paste. Keep ready along with the ghee.
STEP : 4
Heat the ghee in a cooker. Then fry onions in the ghee until soft and golden brown. Adding a pinch of salt fries the onions faster
STEP : 5
Add the paste to the onions once brown. Then continue to fry till raw smell stops. After this add the tomatoes. Continue to fry on a small flame
STEP : 6
Add the mutton and mix in well with the spicy paste. Now add the chopped spinach and a little water if required. Allow the mutton to cook in its juices on a slow fire until well done. Taste for salt and add if required. Finally serve with bread or chapatis.