Healthy And Tasty Quick Palak Dosa Recipe With Simple Steps
By HemaLatha Reddy, Posted on 18/07/2020 - 2 Comments
2.5 Average Ratings
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Ingredients of Palak dosa
STEP : 1
The key ingredients for this dosa recipe are sajalu, palakura, urad dal, ghee, ginger and chilli paste.
STEP : 2
to prepare the mixture first we have to take one cup of sajalu and half a cup of urad dal and grind it as a course powder as shown.
STEP : 3
now we have to take the ginger , green chilli and grind to the paste.
STEP : 4
next we have to cook the palak till it become soft and we have to grind it as a paste
STEP : 5
next take a mixing bowl and add the sajalu and urad dal mixture, and ginger and chilli paste
STEP : 6
next two table spoon of rice flour so that it give a crispyness to the dosa
STEP : 7
next we have to add the grinded palak paste and some salt and mix well
STEP : 8
now using the water we have to mix the mixture like as the dosa batter.
STEP : 9
now heat the pan apply some ghee and pore the mixture and turn as the dosa
STEP : 10
we have to cook the dosa both sides applying ghee till it become nice colour
STEP : 11
now the dosa is ready to serve.it goes excellent with coconut chutney