Delicacy Healthy Curry Side Dish Recipe For Palak Chingri

palak chingri recipe

Delicacy Healthy Curry Side Dish Recipe For Palak Chingri

A calcic and exotic Bengali recipe with puisakh, shrimp, potato, gourd, pointed gourd, brinjal adapted especially for the lunch. The natural colour of the vegetables is intact and the end product is a vibrant main course This rrecipe love all the non vegetarians.

palak chingri

Delicacy Healthy Curry Side Dish Recipe For Palak Chingri

A classic and exotic bengali style delicious recipe for palak chingri. This recipe love all the non vegetarians, a perfect for lunch or dinner recipe.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Palak Chingri

  • 0.50 kg puisakh
  • 1.00 nos potato
  • 0.25 kg gdour
  • 2.00 nos brinjal
  • 3.00 nos pointed gourd
  • 3.00 tbsp shrimp
  • 0.50 tbsp salt
  • 0.25 tbsp turmeric powder
  • 3.00 nos green chilli
  • 0.25 cup oil
  • 0.50 tbsp sarug
  • 0.25 tbsp punch phorone

Instructions
 

Palak Chingri

  • Cut the pui sakh and clean with water then cut the potato,gourd,brinjal, and pointed gourd and keep aside then cut and clean the shrimp and all those things bring together.
    palak chingri preparatin step 0
  • hot a pan then add some oil in it then add the punch phorone in it for tempering then add the cut vegetables and some salt and turmeric powder and cook for five minutes on high flame.
    palak chingri preparatin step 1
  • Then add some add the shrimp and some salt then cook for 2 minutes in high flame till the shrimp are cooked.
    palak chingri preparatin step 2
  • Then add the pui sakh in to the fried vegetables then add some salt in it and cook for till the sakh is cooked with vegetables.
    palak chingri preparatin step 3
  • When cooked the chingri puisakh serve hot in a serving bowl. Serve this chingri pui sakh with hot roti or hot steamed rice.
    palak chingri preparatin step 4
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