Delicacy Healthy Curry Side Dish Recipe For Palak Chingri

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
Delicacy Healthy Curry Side Dish Recipe For Palak Chingri

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

A calcic and exotic Bengali recipe with puisakh, shrimp, potato, gourd, pointed gourd, brinjal adapted especially for the lunch. The natural colour of the vegetables is intact and the end product is a vibrant main course This rrecipe love all the non vegetarians.

Ingredients of Palak chingri

0.50 kg puisakh
1.00 no potato
0.25 kg gdour
2.00 no brinjal
3.00 no pointedgourd
3.00 tbsp shrimp
0.50 tbsp salt
0.25 tbsp turmericpowder
3.00 no greenchilli
0.25 cup oil
0.50 tbsp sarug
0.25 tbsp punchphorone

Palak chingri

Cut the pui sakh and clean with water then cut the potato,gourd,brinjal, and pointed gourd and keep aside then cut and clean the shrimp and all those things bring together.

STEP : 1

Cut the pui sakh and clean with water then cut the potato,gourd,brinjal, and pointed gourd and keep aside then cut and clean the shrimp and all those things bring together.

hot a pan then add some oil in it then add the punch phorone in it for tempering then add the cut vegetables and some salt and turmeric powder and cook for five minutes on high flame.

STEP : 2

hot a pan then add some oil in it then add the punch phorone in it for tempering then add the cut vegetables and some salt and turmeric powder and cook for five minutes on high flame.

Then add some add the shrimp and some salt then cook for 2 minutes in high flame till the shrimp are cooked.

STEP : 3

Then add some add the shrimp and some salt then cook for 2 minutes in high flame till the shrimp are cooked.

Then add the pui sakh in to the fried vegetables then add some salt in it and cook for till the sakh is cooked with vegetables.

STEP : 4

Then add the pui sakh in to the fried vegetables then add some salt in it and cook for till the sakh is cooked with vegetables.

When cooked the chingri puisakh serve hot in a serving bowl. Serve this chingri pui sakh with hot roti or hot steamed rice.

STEP : 5

When cooked the chingri puisakh serve hot in a serving bowl. Serve this chingri pui sakh with hot roti or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is looking like normal veg dish but this dish has included shrimps and it is a non-veg dish, you can try this dish, its ingredients are very unique and special, you will try this dish, I like its recipe and I note down this dish, very unique dish for non-veg eaters it is, thank you for sharing this tasty non-veg recipe with us.