Delicacy Healthy Curry Side Dish Recipe For Palak Chingri
By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
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Ingredients of Palak chingri
STEP : 1
Cut the pui sakh and clean with water then cut the potato,gourd,brinjal, and pointed gourd and keep aside then cut and clean the shrimp and all those things bring together.
STEP : 2
hot a pan then add some oil in it then add the punch phorone in it for tempering then add the cut vegetables and some salt and turmeric powder and cook for five minutes on high flame.
STEP : 3
Then add some add the shrimp and some salt then cook for 2 minutes in high flame till the shrimp are cooked.
STEP : 4
Then add the pui sakh in to the fried vegetables then add some salt in it and cook for till the sakh is cooked with vegetables.
STEP : 5
When cooked the chingri puisakh serve hot in a serving bowl. Serve this chingri pui sakh with hot roti or hot steamed rice.