Best Healthy Delicious Palak Chicken Recipe Homemade Preparation

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Best Healthy Delicious Palak Chicken Recipe Homemade Preparation

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This is a rich and spicy chicken preparation made from boneless cubes and spinach leaves. It is hot and contains a lot of spices. The chicken are first marinated and tandoori fried before cooking the gravy. IT is served best with lachha paratha

Ingredients of Palak chicken recipe

0.25 kg Chicken Breast
1.00 no Onion
1.00 no Tomato
10.00 no Garlic Cloves
2.00 no Chili
10.00 no Spinach Leaves
0.25 tbsp Tandoori Masala
0.75 cup Curd
0.25 tbsp Salt
0.25 tbsp Turmeric
3.00 tbsp Oil
1.00 tbsp Fresh Cream

Palak chicken recipe

Wash and peel the garlic. Chop the onion into small slices. Slit the green chili. Cut the tomato into small pieces.

STEP : 1

Wash and peel the garlic. Chop the onion into small slices. Slit the green chili. Cut the tomato into small pieces.

Take the spinach leaves, cut off the stem and wash and clean the leaves very well under running water till there is no mud/dust.

STEP : 2

Take the spinach leaves, cut off the stem and wash and clean the leaves very well under running water till there is no mud/dust.

Take the chicken breast piece and wash it very well under running water and set it aside to be chopped into small pieces.

STEP : 3

Take the chicken breast piece and wash it very well under running water and set it aside to be chopped into small pieces.

Cut the chicken into small cubes, marinate for an hour with salt, turmeric, curd and tandoori masala powder and keep it in the refrigerator.

STEP : 4

Cut the chicken into small cubes, marinate for an hour with salt, turmeric, curd and tandoori masala powder and keep it in the refrigerator.

Heat oil in a kadai and add the marinated chicken to the same. Fry it very well till almost all the watery part is drained off.

STEP : 5

Heat oil in a kadai and add the marinated chicken to the same. Fry it very well till almost all the watery part is drained off.

To the fried chicken add the garlic cloves and let them also fry in the hot oil till they turn golden brown in color.

STEP : 6

To the fried chicken add the garlic cloves and let them also fry in the hot oil till they turn golden brown in color.

Add the slitted green chili and the onion pieces to the kadai and mix it very well with the chicken and let the onion fry till it turns pinkish.

STEP : 7

Add the slitted green chili and the onion pieces to the kadai and mix it very well with the chicken and let the onion fry till it turns pinkish.

Add the chopped tomatoes and then mix it very well with the rest of the ingredients in the kadai and cook till the tomato melts.

STEP : 8

Add the chopped tomatoes and then mix it very well with the rest of the ingredients in the kadai and cook till the tomato melts.

Add the washed and chopped spinach leaves into the kadai and let it cook slowly with the chicken and the masala.

STEP : 9

Add the washed and chopped spinach leaves into the kadai and let it cook slowly with the chicken and the masala.

Mix the spinach leaves very well in the kadai and stir continuously so that nothing sticks to the bottom. The spinach almost melts and becomes very small in size. Once the spinach is cooked the dish is ready to be served.

STEP : 10

Mix the spinach leaves very well in the kadai and stir continuously so that nothing sticks to the bottom. The spinach almost melts and becomes very small in size. Once the spinach is cooked the dish is ready to be served.

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Comments (1)
Piyush Chirde Piyush Chirde
this chicken dish is very awesome, everyone should try this dish, its color is very attractive, chicken dishes are my favorite and I can eat this dish any time, guests will love this dish, its spices are very good, chicken dish lover should try this, you can eat this dish with any roti, it looks very creamy, I like this recipe, thank you for sharing this tasty and delicious chicken recipe with us.