Palak Chicken Curry - Tasty And Healthy Palak Chicken Curry
By Rajani kadali, Posted on 20/07/2020 - 6 Comments
2.8 Average Ratings
6 User Comments
Ingredients of Palak Chicken Curry
Palak chicken curry
STEP : 1
First of all take the one bundle of the palakura and the check it once and keep that aside.
STEP : 2
Now take the knife and then cut the leaves into small pieces as shown in the image and keep aside.
STEP : 3
Now take the bowl and wash them well with the water as shown in the image and grind well like paste.
STEP : 4
Now take the onions and peel out the layer and wash that well and take knife and cut them as pieces.
STEP : 5
Now take the corriander and curry leaves and then wash them well and cut them into small pieces and keep aside.
STEP : 6
Now take the 250 gram of the chicken and then cut the pieces into small pieces as shown in the image.
STEP : 7
Now take the bowl and add the water and then add the chicken pieces in the water and wash them well.
STEP : 8
Now take the pan and switch on the stove and switch on the stove and add the oil and preheat the oil.
STEP : 9
Now take the onions and then add them in the oil and fry them slowly well untill they fry like golden color.
STEP : 10
After that take the green chillies and then add the green chilly pieces in the pan and mix well.
STEP : 11
Now take the curry leaves and then add them in the fried items as shown in the image and fry.
STEP : 12
Now take the ginger garlic paste and add the one tbsp of the ginger garlic paste in the pan as shown.
STEP : 13
Now take the spoon and mix alll the ingrediants well and then add the chicken pieces in the pan as shown.
STEP : 14
Now take the salt and then add the salt for the taste in the pan as shown in the image and mix well.
STEP : 15
Now take the turmeric powder and then add one tbsp of turmeric powder in the pan and then mix well.
STEP : 16
Now take the red chilly powder and add one tbsp of the red chilly powder in the chicken and mix well.
STEP : 17
Now take the garam masala and then add one tbsp of garam masala in the a and mix well.
STEP : 18
Now take the dhaniya powder and then add one tbsp of the dhaniya powder in the chicken and mix well.
STEP : 19
Now take the water and add one cup of the water in the pan as shown in the image and mix.
STEP : 20
Now take the green palak paste and add one tbsp of the green palak paste in the chicken as shown.
STEP : 21
Now cook that gravy for 10 minutes so that water evoparates and then add the corriander in the pan as shown.
STEP : 22
Now finally switch off the stove and take the serving bowl and serve the tasty and delicious chicken in green palak and garnish with carrot.