Palak Chicken Curry - Tasty And Healthy Palak Chicken Curry

By Rajani kadali, Posted on 20/07/2020 - 6 Comments
Palak Chicken Curry - Tasty And Healthy Palak Chicken Curry

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.8 Average Ratings

COMMENTS

6 User Comments

very tasty and spicy palak green chicken can be prepared very simply in the house in very simple steps let us prepare the recipe

Ingredients of Palak Chicken Curry

0.25 Kg Chicken
1.00 Cup Palakura
1.00 Tbsp Ginger Garlic Paste
1.00 Tbsp Red Chilly Powder
1.00 Tbsp Turmeric Powder
5.00 Tbsp Oil
1.00 Cup Onions
1.00 Tbsp Salt
2.00 No Green Chilies
1.00 Tbsp Coriander
1.00 Tbsp Curry Leaves
1.00 Tbsp Garam Masala

Palak chicken curry

First of all take the one bundle of the palakura and the check it once and keep that aside.

STEP : 1

First of all take the one bundle of the palakura and the check it once and keep that aside.

Now take the knife and then cut the leaves into small pieces as shown in the image and keep aside.

STEP : 2

Now take the knife and then cut the leaves into small pieces as shown in the image and keep aside.

Now take the bowl and wash them well with the water as shown in the image and grind well like paste.

STEP : 3

Now take the bowl and wash them well with the water as shown in the image and grind well like paste.

Now take the onions and peel out the layer and wash that well and take knife and cut them as pieces.

STEP : 4

Now take the onions and peel out the layer and wash that well and take knife and cut them as pieces.

Now take the corriander and curry leaves and then wash them well and cut them into small pieces and keep aside.

STEP : 5

Now take the corriander and curry leaves and then wash them well and cut them into small pieces and keep aside.

Now take the 250 gram of the chicken and then cut the pieces into small pieces as shown in the image.

STEP : 6

Now take the 250 gram of the chicken and then cut the pieces into small pieces as shown in the image.

Now take the bowl and add the water and then add the chicken pieces in the water and wash them well.

STEP : 7

Now take the bowl and add the water and then add the chicken pieces in the water and wash them well.

Now take the pan and switch on the stove and switch on the stove and add the oil and preheat the oil.

STEP : 8

Now take the pan and switch on the stove and switch on the stove and add the oil and preheat the oil.

Now take the onions and then add them in the oil and fry them slowly well untill they fry like golden color.

STEP : 9

Now take the onions and then add them in the oil and fry them slowly well untill they fry like golden color.

After that take the green chillies and then add the green chilly pieces in the pan and mix well.

STEP : 10

After that take the green chillies and then add the green chilly pieces in the pan and mix well.

Now take the curry leaves and then add them in the fried items as shown in the image and fry.

STEP : 11

Now take the curry leaves and then add them in the fried items as shown in the image and fry.

Now take the ginger garlic paste and add the one tbsp of the ginger garlic paste in the pan as shown.

STEP : 12

Now take the ginger garlic paste and add the one tbsp of the ginger garlic paste in the pan as shown.

Now take the spoon and mix alll the ingrediants well and then add the chicken pieces in the pan as shown.

STEP : 13

Now take the spoon and mix alll the ingrediants well and then add the chicken pieces in the pan as shown.

Now take the salt and then add the salt for the taste in the pan as shown in the image and mix well.

STEP : 14

Now take the salt and then add the salt for the taste in the pan as shown in the image and mix well.

Now take the turmeric powder and then add one tbsp of turmeric powder in the pan and then mix well.

STEP : 15

Now take the turmeric powder and then add one tbsp of turmeric powder in the pan and then mix well.

Now take the red chilly powder and add one tbsp of the red chilly powder in the chicken and mix well.

STEP : 16

Now take the red chilly powder and add one tbsp of the red chilly powder in the chicken and mix well.

Now take the garam masala and then add one tbsp of garam masala in the a and mix well.

STEP : 17

Now take the garam masala and then add one tbsp of garam masala in the a and mix well.

Now take the dhaniya powder and then add one tbsp of the dhaniya powder in the chicken and mix well.

STEP : 18

Now take the dhaniya powder and then add one tbsp of the dhaniya powder in the chicken and mix well.

Now take the water and add one cup of the water in the pan as shown in the image and mix.

STEP : 19

Now take the water and add one cup of the water in the pan as shown in the image and mix.

Now take the green palak paste and add one tbsp of the green palak paste in the chicken as shown.

STEP : 20

Now take the green palak paste and add one tbsp of the green palak paste in the chicken as shown.

Now cook that gravy for 10 minutes so that water evoparates and then add the corriander in the pan as shown.

STEP : 21

Now cook that gravy for 10 minutes so that water evoparates and then add the corriander in the pan as shown.

Now finally switch off the stove and take the serving bowl and serve the tasty and delicious chicken in green palak and garnish with carrot.

STEP : 22

Now finally switch off the stove and take the serving bowl and serve the tasty and delicious chicken in green palak and garnish with carrot.

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Comments (6)
Durishma M Durishma M
Spinach and chicken are a good combination. This recipe gets a healthiness of spinach and gets a taste from chicken. This recipe is full of proteins, and nutrients. So healthy to have. It goes well with rice, roti, chapati, or plain paratha. I love to eat chicken in any form. I will try definitely. It looks so good and attractive. The texture is just awesome. Chicken recipes always rock. Keep sharing delicious recipes and a big thanks for this healthy and tasty recipe.
Amruta Aswasana Amruta Aswasana
Palak chicken is an awesome combination. The dish is fused with goodness of palak. This dish is enriched with proteins and the palak enhance the taste. We can use palak to make hariyali chicken instead of using dhania and pudina and this is very nutritious too.
Piyush Chirde Piyush Chirde
this chicken curry is very tasty, it is a spicy curry dish, the chicken lover should try this dish, you can eat this curry with rice or tandoori roti, I know about this dish, its color looks very attractive, so many healthy ingredients are added in this dish, it is a semi-gravy dish, everyone will like this, thank you for sharing this delicious and yummy chicken curry recipe with us.
Vajrapu Ullas Vajrapu Ullas
This recipe is very good and delicious to have and the way of using the palakura in the chicken is made e the different recipe to try. The palakura is good and healthy .
Karthikeyan Karthikeyan
This dish is a very testy and special... Its a mix of spices, sour, sweet. Make this dish special with Chapattis,dosa, Fried Rice Etc.. If you haven't Eating this thali at this moment.. Then Go to your kitchen and cook this dish..