Palak Bhajiya – Simple And Healthy Palak Bhajiya Recipe

Palak Bhajiya – Simple And Healthy Palak Bhajiya Recipe

very tasty and delicious crispy palak pakora ca be prepared very easily in the house in simplw steps let us prepare the recipe

palak bhajiya

Palak Bhajiya – Simple And Healthy Palak Bhajiya Recipe

Palak bhajiya is one of the tasty evening time snacks recipe. Especially for winter season spicy looks like crispy. It is very easy to make at home. Everyone love eat this recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Palak Bhajiya

  • 1.00 cup Palakura
  • 1.00 cup Basin Flour
  • 0.25 cup Rice Flour
  • 2.00 tbsp Onions
  • 1.00 tbsp Green Chilies
  • 1.00 tbsp Coriander
  • 1.00 tbsp Turmeric Powder
  • 1.00 tbsp Red Chilly Powder
  • 1.00 tbsp Baking Soda
  • 1.00 cup Oil
  • 1.00 tbsp Dhaniya Powder
  • 1.00 tbsp Jeera Powder

Instructions
 

Palak Bhajiya

  • First of all take the fresh palakura and check weather it is good or not and keep that aside as shown.
    palak bhajiya Preparation step 0
  • Now take the onions and corriander and curry leaves and cut them as small pieces as shown in the image.
    palak bhajiya Preparation step 1
  • Now take the palakura and cut in to small pieces and add that in the bowl as shown in the image.
    palak bhajiya Preparation step 2
  • Now take the basin flour and add the one cup of the basin flour in the spinach leaves and mix well.
    palak bhajiya Preparation step 3
  • Now take the rice flour and add 4 tbsp of the rice flour in the basin flour as shown.
    palak bhajiya Preparation step 4
  • Now take the dhaniya powder and add one tbsp of the dhaniya powder in the bowl as shown in the image.
    palak bhajiya Preparation step 5
  • Now take the salt and add the salt for the taste in the bowl as shown in the image.
    palak bhajiya Preparation step 6
  • Now take the turmeric powder and add one tbsp of turmeric powder and mix well as shown in the image.
    palak bhajiya Preparation step 7
  • Now take the ginger garlic paste and add one tbsp of the finger garlic paste as shown in the image.
    palak bhajiya Preparation step 8
  • Now take the red chilly powder and add one tbsp of red chilly powder in the bowl as shown.
    palak bhajiya Preparation step 9
  • Now take the onions and cut them as pieces and add them in the bowl as shown in the image.
    palak bhajiya Preparation step 10
  • Now take the corriander and add the chopped corrinader in that and mix well once as shown in the image.
    palak bhajiya Preparation step 11
  • Now take the spoon and mix all contents well once as shown in the image and keep aside for 5 minutes.
    palak bhajiya Preparation step 12
  • Now take the water we can add the hot water for good taste or else normal water ,in the flour and mix.
    palak bhajiya Preparation step 13
  • Now take the spoon and mix well with out lumbs in the middle as shown in the image and keep aside.
    palak bhajiya Preparation step 14
  • Now take the pan and switch on the stove and keep the pan and preheat the pan for 5 minutes.
    palak bhajiya Preparation step 15
  • Now take the oil and add the oil for deep fry in the pan and preheat the oil for 5 minutes.
    palak bhajiya Preparation step 16
  • Now take the batter and prepare the pakoda as shown in the image and keep the slow flame for 5 minutes.
    palak bhajiya Preparation step 17
  • Now fry them well for on both sides 10 minutes until they became like golden color as shown in the image.
    palak bhajiya Preparation step 18
  • Now take the prepared pakoda from the oil as shown in the image with the oil filter and keep them aside.
    palak bhajiya Preparation step 19
  • Now take the serving bowl and serve the tasty and crispy palak pokara in the bowl thats it tasty pakora is ready.
    palak bhajiya Preparation step 20
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating