Healthy And Crunchy Palak Bhaji With Spicy Taste Of Homemade Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 4 Comments
Healthy And Crunchy Palak Bhaji With Spicy Taste Of Homemade Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

Spinach bhaijiya is the dish for snacks time, which can be also serves to a friend

Ingredients of Palak bhaji

1.50 no Spinach leaves
1.50 cup Gram flour Besan
0.50 tbsp Salt
1.50 tbsp Red chilli powder
0.50 tbsp Turmeric powder
0.50 tbsp Ginger garlic paste
0.50 tbsp Cooking soda
2.50 cup Oil

Palak bhaji

The spinach bhaijiya is made with the simple 8 home ingredients and it is very easy to make

STEP : 1

The spinach bhaijiya is made with the simple 8 home ingredients and it is very easy to make

Take a bowl add 2 cups of gram flour ( Besan) in the bowl for further process of bhajiya

STEP : 2

Take a bowl add 2 cups of gram flour ( Besan) in the bowl for further process of bhajiya

Now add ginger garlic paste in the gram flour which we have taken it in the bowl

STEP : 3

Now add ginger garlic paste in the gram flour which we have taken it in the bowl

Next add salt as per the taste I have used half table spoon add in the gram flour

STEP : 4

Next add salt as per the taste I have used half table spoon add in the gram flour

Next add half tea table spoon of turmeric powder in the gram flour for the further process

STEP : 5

Next add half tea table spoon of turmeric powder in the gram flour for the further process

Next add red chilli powder half table spoon in the gram flour for further process

STEP : 6

Next add red chilli powder half table spoon in the gram flour for further process

Next add 2 pinch of cooking soda to the gram flour for further process .

STEP : 7

Next add 2 pinch of cooking soda to the gram flour for further process .

After adding all the ingredients now mix it well the gram flour for further process

STEP : 8

After adding all the ingredients now mix it well the gram flour for further process

After mixing it now add a half glass of water and mix it well for further process

STEP : 9

After mixing it now add a half glass of water and mix it well for further process

Mix it like a thick paste to dip the spinach leaves in the gram flour paste

STEP : 10

Mix it like a thick paste to dip the spinach leaves in the gram flour paste

After mixing it well keep the gram flour paste for the rest for 10 - 15 minutes

STEP : 11

After mixing it well keep the gram flour paste for the rest for 10 - 15 minutes

Next keep the frying pan on the stove and keep the oil in it and heat the oil

STEP : 12

Next keep the frying pan on the stove and keep the oil in it and heat the oil

Wash the spinach leaves take one leave dip it in the gram flour paste and continue it until it gets finished

STEP : 13

Wash the spinach leaves take one leave dip it in the gram flour paste and continue it until it gets finished

After dipping keep it in the frying pan and deep fry it spinach leaves which have dipped in the gram flour paste.

STEP : 14

After dipping keep it in the frying pan and deep fry it spinach leaves which have dipped in the gram flour paste.

Now take it out from frying pan and it is ready to serve hot and crispy and you can enjoy it with the tomato ketchup.

STEP : 15

Now take it out from frying pan and it is ready to serve hot and crispy and you can enjoy it with the tomato ketchup.

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Comments (4)
Navar Poojitha Navar Poojitha
Bhaji is one of my favourite dish. Palak is very good for your eye health. Eating hot hot bhaji on a rainy day is a wonderful experience. Thank you for posting this recipe.
Vaibhavi Maindarkar Vaibhavi Maindarkar
The rains have started and the lockdown is on, but your desire to eat tea and bhaji in the rain never ends so this is a great and short time recipe. My daughter doesn't like spinach at all but she eats palak bhaji very much... So I am very thankful.
Sruthi Sruthi
I love this dish very much it looks very crunchy and crispy you have done a great job by sharing this recipe with us I think it will be the best ever evening snack especially in the rainy days and thanks for sharing this best recipe with us
Sangeetha Ravindran Sangeetha Ravindran
This is a great recipe for an evening snack. It is very healthy and nutritious. I am sure it will be a favorite with children and adults with the crispiness and crunchiness.