Healthy And Crunchy Palak Bhaji With Spicy Taste Of Homemade Recipe

STEP : 1

The spinach bhaijiya is made with the simple 8 home ingredients and it is very easy to make

STEP : 2

Take a bowl add 2 cups of gram flour ( Besan) in the bowl for further process of bhajiya

STEP : 3

Now add ginger garlic paste in the gram flour which we have taken it in the bowl

STEP : 4

Next add salt as per the taste I have used half table spoon add in the gram flour

STEP : 5

Next add half tea table spoon of turmeric powder in the gram flour for the further process

STEP : 6

Next add red chilli powder half table spoon in the gram flour for further process

STEP : 7

Next add 2 pinch of cooking soda to the gram flour for further process .

STEP : 8

After adding all the ingredients now mix it well the gram flour for further process

STEP : 9

After mixing it now add a half glass of water and mix it well for further process

STEP : 10

Mix it like a thick paste to dip the spinach leaves in the gram flour paste

STEP : 11

After mixing it well keep the gram flour paste for the rest for 10 - 15 minutes

STEP : 12

Next keep the frying pan on the stove and keep the oil in it and heat the oil

STEP : 13

Wash the spinach leaves take one leave dip it in the gram flour paste and continue it until it gets finished

STEP : 14

After dipping keep it in the frying pan and deep fry it spinach leaves which have dipped in the gram flour paste.

STEP : 15

Now take it out from frying pan and it is ready to serve hot and crispy and you can enjoy it with the tomato ketchup.