An Unique Delicacy Dessert Recipe For Palada Payasam

STEP : 1

The key ingredients to prepare palada pradhaman,we need rice flour,jaggery,milk,sugar,cardamom powder,dry ginger powder,ghee,cashewnuts,raisins,dry coconut ,fresh coconut and salt.

STEP : 2

In a seperate pan ,add two cups of water and bring it to boil for few seconds.

STEP : 3

Add two cups of sifted or sieved rice flour in a seperate long mixing bowl.

STEP : 4

Add a prepared boiled water along with the rice flour and mix it with out lumps.

STEP : 5

Dissolve it completely without any lumps and don’t add too much of water in it.

STEP : 6

Take a half divided plantain leaf seperately,pour a little amount of rice flour in it.

STEP : 7

Spread it evenly on all sides on top of the plantain leaf ,don't apply too much thick.

STEP : 8

Now Roll the plantain leaf gently and tie the palntain leaf with the thick thread.

STEP : 9

Similarly apply the batter over the plantain leaf and tie it with the thick thread.

STEP : 10

Turn on the flame ,place a idli cooker add two cups of water in it.

STEP : 11

Transfer the prepared and tied plantain leaf one by one on top of the molder.

STEP : 12

Close the idli cooker lid and leave it for 10 to 12 minutes in a medium flame.

STEP : 13

Grate the coconut pieces seperately,I used dry coconut mixture or desiccated coconut for these pradhaman.

STEP : 14

Turn on the flame ,add a cup of finely crunched or powdered jaggery in a seperate vessel .

STEP : 15

Add little bit water and mix it completely till it dissolves and let it boil.

STEP : 16

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame Strain the prepared jaggery syrup using strainer to seperate the impurities in a seperate bowl.

STEP : 17

After 10 to 12 minutes,open the idli cooker slowly ,rice ada has steamed very well.

STEP : 18

Transfer the steamed plantain leaf in a seperate long vessel with full of water in it.

STEP : 19

Remove the tie and open it slowly and seperate the rice ada in a seperate bowl.

STEP : 20

In a seperate tawa or vessel ,add half litre of milk and bring it to boil for few seconds.

STEP : 21

When it starts frothing ,low the flame and scrape the edges in between on a vessel.

STEP : 22

Seperate all the boiled rice ada attached with the plantain leaf in a seperate bowl.

STEP : 23

Add little bit of water along with the rice ada and keep it aside for few seconds.

STEP : 24

Take a blender ,add few fresh coconut pieces in a blender to prepare fresh coconut milk.

STEP : 25

Blend it for few seconds till it turns thick paste or a fine coarse paste.

STEP : 26

Extract the coconut milk seperately using cotton cloth in a seperate bowl and keep aside.

STEP : 27

Strain the rice ada after washing it twice using the strainer and keep it aside.

STEP : 28

Turn on the flame ,place a tawa or pan ,add the strained jaggery syrup in it.

STEP : 29

Add the rice ada pieces along with the jaggery pieces and let it boil for 5 minutes.

STEP : 30

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 31

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 32

Add a pinch of salt in a semi boiling mixture and mix it and let it heat.

STEP : 33

Add the dry grated coconut along with the sweet ada mixture and mix it completely.

STEP : 34

Add a cup of sugar or organic sugar as per taste and mix it for few seconds

STEP : 35

When it is complete,turn off the flame and let it half cool for few seconds.

STEP : 36

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 37

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 38

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer

STEP : 39

Add the roasted nuts in a half cooled rice ada mixture and mix it completely.

STEP : 40

Add boiled and warm milk along with the rice ada mixture and mix it completely.

STEP : 41

Add a cup of extracted fresh coconut milk and mix it completely ,let it cook for half a minute.

STEP : 42

Turn off the flame,allow them to cool then transfer it in a serving bowl.Our tasty kerala style palada pradhaman is ready.