A Traditional Kids Favourite Dessert Snacks Of Pala Munjalu Recipe

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
A Traditional Kids Favourite Dessert Snacks Of Pala Munjalu Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

very delicious and tasty and also the crispy palamunjulu can be prepared very easily in few minutes if all the ingreiants are available .,,good taste and nice looking ,,this is a sweet snack item prepared with the coconut mixture ..

Ingredients of Pala munjalu

1.00 cup rice flour
2.00 cup milk
1.00 cup chopped coconut
0.50 cup jaggery
1.00 cup oil
1.00 tbsp salt

Pala munjalu

first of all switch on the stove and keep a pan and add the boiled milk and again boil them for 10 minutes and then add the little salt for taste

STEP : 1

first of all switch on the stove and keep a pan and add the boiled milk and again boil them for 10 minutes and then add the little salt for taste

now boil the milk until they comes to closer and then add the 1 cup of rice flour and mix well

STEP : 2

now boil the milk until they comes to closer and then add the 1 cup of rice flour and mix well

now add little ghee in the mixture and again mix well with the hand and prepare like a dough and keep aside

STEP : 3

now add little ghee in the mixture and again mix well with the hand and prepare like a dough and keep aside

now take another pan and add the chopped coconut and jaggery and cook for 10 minutes so that the content for stuffing is ready

STEP : 4

now take another pan and add the chopped coconut and jaggery and cook for 10 minutes so that the content for stuffing is ready

now take the prepared dough and take small portion of that and apply the water to the hand and prepare like a small poori like shape and keep the coconut mixture in the middle

STEP : 5

now take the prepared dough and take small portion of that and apply the water to the hand and prepare like a small poori like shape and keep the coconut mixture in the middle

now again take the other small portion of dough and prepare like a another poori like shape with hand by pressing ,and keep that over the stuffed content

STEP : 6

now again take the other small portion of dough and prepare like a another poori like shape with hand by pressing ,and keep that over the stuffed content

now close all sides of that carefully with out any gaps and prepare like a munju shape at the top and keep aside until all are prepared

STEP : 7

now close all sides of that carefully with out any gaps and prepare like a munju shape at the top and keep aside until all are prepared

now take a pan and add the oil for deep fry and preheat the oil and then fry the prepared palamunjulu in the oil

STEP : 8

now take a pan and add the oil for deep fry and preheat the oil and then fry the prepared palamunjulu in the oil

they should be fry in the very low flame and fry them on two sides until they turn to light golden brown color and take them in to a serving plate and garnish with kaju

STEP : 9

they should be fry in the very low flame and fry them on two sides until they turn to light golden brown color and take them in to a serving plate and garnish with kaju

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a very tempting dish. I have never heard of it before and I was eager to try it when I saw this recipe. Trust me it came out so delicious. That filling of coconut and jaggery is absolutely extraordinary. With your first bite, you can feel that sweet taste of coconut inside that crunchy outside layer. Must try these type of sweets at home. Ingredients are simple and easily available. Method of cooking is also very easy. It takes hardly 10 to 15 minutes to prepare such a mouth watering sweet. If you have kids and they are sweet lovers, you should prepare these easy breezy healthy dishes at home. Thanks for sharing such an amazing dish.