Pakwan Recipe

• Take a mixing bowl add equal measure of all purpose flour and wheat flour into them.
  
• Add some carom seeds,cumin seeds and freshly crushed black pepper powder with them and add enough salt for them.
  
• Add some lukewarm water into them,mix them well,do not add more water it makes the dough watery,add water slow and slowly.
  
• Knead well the added flour into soft and smooth dough,cover it and soak for ten to fifteen minutes.
  
• When the kneaded dough comes to soft and smooth divede the dough into equal portions using a knife.
  
• Separate each sliced dough and make each sliced into a small ball sized dough as your desired size,it may large or small.
  
• Take one dough and spread them as a circular shape using a rolling pin,you may use any sharp circular lid kold for exact round shape and remove the excess dough.
  
• Take a fork spoon and press them over the prepared dough which makes holes to them,this prevents the pakwan do not pluffy.
  
• Heat a fryiñg pan add some oil for deep fry,when oil gets hot place the prepared pakwan dough into them.
  
• Bring it to deep fry well by flipping on other side till it gets boiled on both sides.
  
• When the pakwan comes to light golden brown color and it comes to crispy texture,now you can remove from flame.
  
• Repeat the same steps for deep fry all the pakwans and serve hot with hot Sindhi style pakwan dal recipe.