Pakodi Pulusu- Crispy And Tasty Pakodi Pulusu Recipe For Kids

By Rajani kadali, Posted on 17/07/2020 - 5 Comments
Pakodi Pulusu- Crispy And Tasty Pakodi Pulusu Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

5 User Comments

very tasty and spicy recipe pakodi pulusu can be prepared very easily in few minutes this will be best suitable for the rice and also with chapathies very good looking and good taste also it can be eaten as a side dish

Ingredients of Urundai preparation

1.00 cup Besan flour
2.00 tbsp Red chilly powder
1.00 tbsp Salt
1.00 cup Oil
0.25 cup Water

Ingredients of Masala preparation

1.00 cup Onion
1.00 no Tomato
1.00 tbsp Red chilly powder
0.50 tbsp Turmeric powder
6.00 tbsp Oil
0.50 cup Tamarind juice

Urundai Preparation

first of all take the bowl and prepare the batter for the pakodi ,now add the besinflour and then add the salt for tasty and mix well then after add red chilly powder and mix well

STEP : 1

first of all take the bowl and prepare the batter for the pakodi ,now add the besinflour and then add the salt for tasty and mix well then after add red chilly powder and mix well

now add the water required for the preparation of the batter and mix well with out any lumbs in the middle

STEP : 2

now add the water required for the preparation of the batter and mix well with out any lumbs in the middle

now keep a pan with oil for the deep fry and preheat the oil well and then with the prepared batter make pakodies and fry in oil until they cook

STEP : 3

now keep a pan with oil for the deep fry and preheat the oil well and then with the prepared batter make pakodies and fry in oil until they cook

Masala Preparation

now take them in to a plate and cut down the onion pieces and tomato pieces and keep them in a plate

STEP : 1

now take them in to a plate and cut down the onion pieces and tomato pieces and keep them in a plate

now keep a pan and add the 3 tbsp of oil and fry the onions first ,after frying the onions well add the tomato pieces

STEP : 2

now keep a pan and add the 3 tbsp of oil and fry the onions first ,after frying the onions well add the tomato pieces

now fry them well in the oil then add the salt for the taste and turmeric powder then mix well and then add the red chilly powder

STEP : 3

now fry them well in the oil then add the salt for the taste and turmeric powder then mix well and then add the red chilly powder

now after adding the red chilly powder fry for 3 minutes and then add the water and cook the onions

STEP : 4

now after adding the red chilly powder fry for 3 minutes and then add the water and cook the onions

now after 5 minutes the raw smell will gone out so that now add the fried pakodies in the curry and mix well

STEP : 5

now after 5 minutes the raw smell will gone out so that now add the fried pakodies in the curry and mix well

now cook for 2 minutes so that the pakodi becomes soft don't mix thoroughly with the spoon now add the tamarind juice

STEP : 6

now cook for 2 minutes so that the pakodi becomes soft don't mix thoroughly with the spoon now add the tamarind juice

now cook the gravy until it comes closer so that a good aroma will come out side then switch off the stove and serve the gravy that's it tasty pakodipulusu ready

STEP : 7

now cook the gravy until it comes closer so that a good aroma will come out side then switch off the stove and serve the gravy that's it tasty pakodipulusu ready

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Comments (5)
Navar Poojitha Navar Poojitha
This dish is very tasty and its depicted step by step procedure easily using photos. anyone can follow these easy steps and make a delicious dish. Thank you for posting the recipe
Munaza Munaza
The addition of pakodi is a real treat and am sure it will be great to eat with rice, roti, puri. It is very crispy and delicious. Thankyou for sharing this recipe with proper steps and pictures.I tried it first time at my home and it's result is amazing, felt to have it in mouth-watering. I recommend to everyone try this at home, very yummy, awesome, delicious dish. I just loved it.
Sangeetha Ravindran Sangeetha Ravindran
This dish has an Andhra touch to it and looks very tasty! The addition of pakodi is a real treat and am sure it will be great to eat with rice, roti, puri or even nan.
AMALS JOSE AMALS JOSE
Ur recipe is appreciated by all at my home.,...thnkuuuu for sharing such an amazing recipe....as I tried it first time at my home and it's result is amazing ☺️felt to have it in mouth-watering
Kaunain Fatima Kaunain Fatima
Yummy tasty dish served as a side dish with chapatis or you can even try it with rice. It is very crispy and delicious. Thankyou for sharing this recipe with proper steps and pictures. I will try once at my home for lunch.