Spicy And Most Sour Pachi Pulusu South Indian Recipe

By S saranya, Posted on 18/07/2020 - 0 Comments
Spicy And Most Sour Pachi Pulusu South Indian Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

It is recipe name was different to tell pacha puli rasam,because it is green chilli prepared for this dish.It is hearty indian meal and it will eat the chilli good for effective the body and flavour comes out of the food.

Ingredients of pachi pulusu

1.00 no Tomato
0.50 tbsp Tamarind
2.00 no Green chilli
4.00 no Dry chilli
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Cumin seeds
4.00 no Garlic
0.50 tbsp Black pepper
0.50 tbsp Salt

Pachi pulusu

Take one tomato wash the water and clean stuff the cloth you want need extra also used.

STEP : 1

Take one tomato wash the water and clean stuff the cloth you want need extra also used.

Then take the tamarind with small size and add the water soaked for five minutes.

STEP : 2

Then take the tamarind with small size and add the water soaked for five minutes.

Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.

STEP : 3

Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.

Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.

STEP : 4

Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.

Then grend the ingrediants with fine paste consistency you want need extra dry also used.

STEP : 5

Then grend the ingrediants with fine paste consistency you want need extra dry also used.

Then take the one bowl and add the tamarind water and add tomato with smash them.

STEP : 6

Then take the one bowl and add the tamarind water and add tomato with smash them.

Then smash the tomato with few seconds and add green chilli also smash the tamarind.

STEP : 7

Then smash the tomato with few seconds and add green chilli also smash the tamarind.

Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.

STEP : 8

Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.

Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.

STEP : 9

Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.

Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.

STEP : 10

Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.

Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.

STEP : 11

Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.

Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.

STEP : 12

Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.

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