Spicy And Most Sour Pachi Pulusu South Indian Recipe

By S saranya, Posted on 18/07/2020 - 6 Comments
Spicy And Most Sour Pachi Pulusu South Indian Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

6 User Comments

It is recipe name was different to tell pacha puli rasam,because it is green chilli prepared for this dish.It is hearty indian meal and it will eat the chilli good for effective the body and flavour comes out of the food.

Ingredients of pachi pulusu

1.00 no Tomato
0.50 tbsp Tamarind
2.00 no Green chilli
4.00 no Dry chilli
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Cumin seeds
4.00 no Garlic
0.50 tbsp Black pepper
0.50 tbsp Salt

Pachi pulusu

Take one tomato wash the water and clean stuff the cloth you want need extra also used.

STEP : 1

Take one tomato wash the water and clean stuff the cloth you want need extra also used.

Then take the tamarind with small size and add the water soaked for five minutes.

STEP : 2

Then take the tamarind with small size and add the water soaked for five minutes.

Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.

STEP : 3

Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.

Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.

STEP : 4

Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.

Then grend the ingrediants with fine paste consistency you want need extra dry also used.

STEP : 5

Then grend the ingrediants with fine paste consistency you want need extra dry also used.

Then take the one bowl and add the tamarind water and add tomato with smash them.

STEP : 6

Then take the one bowl and add the tamarind water and add tomato with smash them.

Then smash the tomato with few seconds and add green chilli also smash the tamarind.

STEP : 7

Then smash the tomato with few seconds and add green chilli also smash the tamarind.

Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.

STEP : 8

Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.

Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.

STEP : 9

Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.

Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.

STEP : 10

Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.

Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.

STEP : 11

Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.

Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.

STEP : 12

Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.

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Comments (6)
Amruta Aswasana Amruta Aswasana
This is traditional yummilicious South Indian dish. All the ingredients mentioned here are easily available. The steps are clearly mentioned so we can make this very easily. It takes very few minutes to cook. It is a very amazing side dish for idlis, uttapam, upma and pulao items. We can store this in refrigerator and can use for four to five days.
Navar Poojitha Navar Poojitha
This is a common dish in our house in summer along side Currys. It tastes amazing with dal rice. Everyone should definitely try this amazing recipe. Thank you for posting this recipe
Munaza Munaza
Everyone should try this. This is again healthy and nutritious. The sour, spicy and sweet taste gives it a punch and it will be great to eat it with hot rice. It’s so rich and yummy. if anyone wants to try something new recipe like me, then definitely I would recommend you, people, to try this recipe perfect time to have it in lunch or dinner. Thanks a lot for this.
Sangeetha Ravindran Sangeetha Ravindran
This is a traditional Andhra dish recipe. This is again healthy and nutritious. The sour, spicy and sweet taste gives it a punch and it will be great to eat it with hot rice.
mounika reddy mounika reddy
Entered the kitchen for the first time to cook this amazing recipe.. and it turned out to be an absolute delight to my family ... made it today for dinner and came out amazing. it's so rich and yummy. if anyone wants to try something new recipe like me, then definitely I would recommend you, people, to try this recipe perfect time to have it in lunch or dinner. thanks for sharing such a delicious recipe with us....