Spicy And Most Sour Pachi Pulusu South Indian Recipe
By S saranya, Posted on 18/07/2020 - 6 Comments
2.6 Average Ratings
6 User Comments
Ingredients of pachi pulusu
STEP : 1
Take one tomato wash the water and clean stuff the cloth you want need extra also used.
STEP : 2
Then take the tamarind with small size and add the water soaked for five minutes.
STEP : 3
Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.
STEP : 4
Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.
STEP : 5
Then grend the ingrediants with fine paste consistency you want need extra dry also used.
STEP : 6
Then take the one bowl and add the tamarind water and add tomato with smash them.
STEP : 7
Then smash the tomato with few seconds and add green chilli also smash the tamarind.
STEP : 8
Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.
STEP : 9
Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.
STEP : 10
Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.
STEP : 11
Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.
STEP : 12
Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.