Spicy And Most Sour Pachi Pulusu South Indian Recipe

STEP : 1

Take one tomato wash the water and clean stuff the cloth you want need extra also used.

STEP : 2

Then take the tamarind with small size and add the water soaked for five minutes.

STEP : 3

Then take the garlic and pepper;green chillis and dry chillis,cumin seeds and curry leaves and coriander leaves.

STEP : 4

Then take mixi jar and add the garlic;dry chilli and cumin seeds,pepper grend the ingrediants.

STEP : 5

Then grend the ingrediants with fine paste consistency you want need extra dry also used.

STEP : 6

Then take the one bowl and add the tamarind water and add tomato with smash them.

STEP : 7

Then smash the tomato with few seconds and add green chilli also smash the tamarind.

STEP : 8

Then both of them smash equal and add the grend paste ingrediants with two tbsp mix it.

STEP : 9

Then mixed for equal and and add the pinch of salt it gives taste and you want need turmeric also used.

STEP : 10

Then mix it and add the curry leaves smash them because it gives flavour to tamarind water.

STEP : 11

Then finally add the finely chopped coriender leaves mixed very well and smash all ingrediants.

STEP : 12

Finally pacha puli rasam is ready serve the another bowl and eat the white rice very tasty.