Healthy And Tasty Simple Indian Recipe For Pabda Recipe At Home
By Ranjana Datta, Posted on 19/07/2020 - 1 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
2.4 Average Ratings
COMMENTS
1 User Comments
Ingredients of Pabda recipe
Pabda recipe

STEP : 1
Take some pabda fish and take some green chili and take some mustered all those things bring together and keep aside for cooking.

STEP : 2
Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

STEP : 3
Take a grinder and wash the mustard seeds and add some mustard seeds for cooking the next step of the recipe.

STEP : 4
Then crush the mustard seeds and then add the water and then paste again and keep aside for cooking the next step.

STEP : 5
Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 6
Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside. 856++-+-+

STEP : 7
Take the fried fish and keep aside for cooking the next step of the recipe, take the mustered paste all those things bring together and keep aside.

STEP : 8
take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking then add some green chili and cooking the next step.

STEP : 9
Then take the mustard paste and add the mustard paste to the hot oil and cook them few minutes in high flame.

STEP : 10
then add some turmeric powder the hot oil and cook them for another few minutes in high flame on the gas oven.

STEP : 11
Then add some water and some salt to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 12
Then add some fried fish pieces into the cooked gravy and cook them for another two minutes in high flame.

STEP : 13
serve this recipe in the serving bowl with chopped coriander leaves for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.
Related Recipes
Comments (1)
