Delicious North Indian Style Sweetest Paal Kozhukattai

STEP : 1

Take all the ingredients ready and powder the jagrey and take the milk of coconut from the coconut and take the cow's milk

STEP : 2

Take rice flour in a bowl and add little salt to the flour and if you need little sugar to that flour

STEP : 3

Add hot water to the flour little by little and keep stir it well and continuously with a spoon and make as a chapathi dough

STEP : 4

Now take the dough in your hand and make them as a small balls as shown in the picture and keep them aside

STEP : 5

Now boil the milk nicely and once it boiled nicely add the powdered jagry to the milk and boil them nicely and take a small ball dough and mix with coconut milk and add it to the boiling milk

STEP : 6

Add the balls of dough slowly to the boiling milk and cook it for about fifteen minutes and keep thethe stove on low flame

STEP : 7

Once the kozhukattai is cooked nicely it will start float nicely then it will show that the kozhukattai is cooked nicely and change it to a serving bowl and serve hot or chilled.