Delicious North Indian Style Sweetest Paal Kozhukattai

By angelin jayakumari, Posted on 19/07/2020 - 0 Comments
Delicious North Indian Style Sweetest Paal Kozhukattai

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

This pall kozhukattai is one of the famous recipe of Tamil nadu and this sweet is very easy to prepare and just yummy to taste this is very wonderful evening time snack and also healthy one kids will surely like this

Ingredients of Paal kozhukattai

0.50 cup riceflour
1.00 liter milk
0.25 kg jagrey
0.50 tbsp yellaki
0.50 tbsp salt

Paal kozhukattai

Take all the ingredients ready and powder the jagrey and take the milk of coconut from the coconut and take the cow's milk

STEP : 1

Take all the ingredients ready and powder the jagrey and take the milk of coconut from the coconut and take the cow's milk

Take rice flour in a bowl and add little salt to the flour and if you need little sugar to that flour

STEP : 2

Take rice flour in a bowl and add little salt to the flour and if you need little sugar to that flour

Add hot water to the flour little by little and keep stir it well and continuously with a spoon and make as a chapathi dough

STEP : 3

Add hot water to the flour little by little and keep stir it well and continuously with a spoon and make as a chapathi dough

Now take the dough in your hand and make them as a small balls as shown in the picture and keep them aside

STEP : 4

Now take the dough in your hand and make them as a small balls as shown in the picture and keep them aside

Now boil the milk nicely and once it boiled nicely add the powdered jagry to the milk and boil them nicely and take a small ball dough and mix with coconut milk and add it to the boiling milk

STEP : 5

Now boil the milk nicely and once it boiled nicely add the powdered jagry to the milk and boil them nicely and take a small ball dough and mix with coconut milk and add it to the boiling milk

Add the balls of dough slowly to the boiling milk and cook it for about fifteen minutes and keep thethe stove on low flame

STEP : 6

Add the balls of dough slowly to the boiling milk and cook it for about fifteen minutes and keep thethe stove on low flame

Once the kozhukattai is cooked nicely it will start float nicely then it will show that the kozhukattai is cooked nicely and change it to a serving bowl and serve hot or chilled.

STEP : 7

Once the kozhukattai is cooked nicely it will start float nicely then it will show that the kozhukattai is cooked nicely and change it to a serving bowl and serve hot or chilled.

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