Best Spicy And Excellent Aroma Oriental Chicken Recipes For Lunch

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
Best Spicy And Excellent Aroma Oriental Chicken Recipes For Lunch

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

3.5 Average Ratings

COMMENTS

4 User Comments

This is an Oriental chicken dish made with lots of colored bell peppers. It can be served with rice or noodles and is very spicy. The main attraction of this dish is use of fish powder which gives the dish an excellent aroma

Ingredients of Oriental chicken recipes

1.00 kg Chicken Cubes
3.00 no Onion
10.00 no Garlic Cloves
1.50 no Bell Pepper
4.00 tbsp Spring Onion
6.00 tbsp Cornflour
1.00 no Egg
0.50 cup Fish Sauce Powder
0.50 tbsp Salt
0.50 tbsp Black Pepper Powder
10.00 no Chili
2.00 tbsp Vinegar
6.00 tbsp Oil
2.00 tbsp Green Chili Sauce
1.00 tbsp Soya Sauce

Oriental chicken recipes

Take the chicken cubes and cut them into uniform size and then add salt, black pepper powder, vinegar and then a spoon of soya sauce.

STEP : 1

Take the chicken cubes and cut them into uniform size and then add salt, black pepper powder, vinegar and then a spoon of soya sauce.

To the chicken mixture above add the egg and then the cornflour on top of it so that the battered chicken can be made ready to fry.

STEP : 2

To the chicken mixture above add the egg and then the cornflour on top of it so that the battered chicken can be made ready to fry.

Mix all the contents and keep it in a refrigerator for 15 minutes for marination so that the chicken becomes tender.

STEP : 3

Mix all the contents and keep it in a refrigerator for 15 minutes for marination so that the chicken becomes tender.

Heat oil in a kadai and then fry the chicken cubes very well as shown in the figure so that they turn brownish in color.

STEP : 4

Heat oil in a kadai and then fry the chicken cubes very well as shown in the figure so that they turn brownish in color.

Set aside the fried chicken cubes in a bowl after draining off the excess oil so that the same can be used for cooking the gravy.

STEP : 5

Set aside the fried chicken cubes in a bowl after draining off the excess oil so that the same can be used for cooking the gravy.

Heat oil in a kadai and add the garlic cloves and fry them well till they turn brownish in color.

STEP : 6

Heat oil in a kadai and add the garlic cloves and fry them well till they turn brownish in color.

Now add the big dices of onion to the kadai and fry them well till they become softened and is slightly pink in color.

STEP : 7

Now add the big dices of onion to the kadai and fry them well till they become softened and is slightly pink in color.

Now add the slit green chili to the kadai and cook with the rest of the ingredients, stir constantly while cooking.

STEP : 8

Now add the slit green chili to the kadai and cook with the rest of the ingredients, stir constantly while cooking.

Now add the green bell peppers to the kadai and fry them till they are also slightly softened in nature.

STEP : 9

Now add the green bell peppers to the kadai and fry them till they are also slightly softened in nature.

Now add the yellow bell peppers to the kadai and fry them well in the oil with the rest of the vegetables.

STEP : 10

Now add the yellow bell peppers to the kadai and fry them well in the oil with the rest of the vegetables.

Finally add the red bell peppers in the end because they are the softest and fry them well till all are tender and mix well.

STEP : 11

Finally add the red bell peppers in the end because they are the softest and fry them well till all are tender and mix well.

Now add the fried chicken cubes to the kadaia nd mix it well with the rest of the contents and stir.

STEP : 12

Now add the fried chicken cubes to the kadaia nd mix it well with the rest of the contents and stir.

Now take the fish powder in a bowl, add some hot water to it so that a thick sauce is formed out of it.

STEP : 13

Now take the fish powder in a bowl, add some hot water to it so that a thick sauce is formed out of it.

Add the fish sauce to the kadai and cook it well with the chicken and vegetables. Mix thoroughly all the contents.

STEP : 14

Add the fish sauce to the kadai and cook it well with the chicken and vegetables. Mix thoroughly all the contents.

Now add some green chili sauce and mix it well and then it is ready to be served once the gravy is dried. It is served by garnishing with spring onion.

STEP : 15

Now add some green chili sauce and mix it well and then it is ready to be served once the gravy is dried. It is served by garnishing with spring onion.

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Comments (4)
Munaza Munaza
It is manglorean dish. Fish contains lots of vitamins and proteins. In this they using for gravy fish powder, that gives more tasty flavours. Everyone must try this unique different recipe.
Jincemon eldhose Jincemon eldhose
Enjoyed thoroughly. what a style to make this recipe.. great recipe..I love your cooking skill and also have tried some of your recipes . Most good part is that you give all the ingredients and it's measurements. I made this recipe today and I must say it was easy to follow through.. I found it was fabulous for my licking.. really amazing .. everyone must try this .. with out any unwanted talking you teach much more .. excellent... Keep upload more recipes.. thank you..
Piyush Chirde Piyush Chirde
this chicken dish looks very spicy and mouth-watering, it has so many good and tasty ingredients, you should try this chicken, its gravy is amazing, this dish is known for its name, you can add this dish to your diet because it gives so many benefits to our health, you can eat this dish with either rice or roti, thank you for sharing this delicious and yummy chicken recipe with us.
Pratheep AK Pratheep AK
This recipe looks like a unique and delicious dish. The ingredients you used to made this dish with fish powder made this dish to bring a good aroma in it. I loved to have this dish. This is so healthy one to have because it has chicken and peppers are made this dish more healthy this contains essential nutrients like protein and vitamin c from peppers. Peppers gives this dish more flavour and spicy thing to this dish we can have this dish with white rice or roti. The way you made this was looking excellent to have. Keep on posting like this amazing and spicy dishes.