Flavorful And Very Easy Recipe For Orange Vatha Kulambu

By Divya, Posted on 18/07/2020 - 2 Comments
Flavorful And Very Easy Recipe For Orange Vatha Kulambu

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

The Orange vathakulambu is one of the most yummy dish which can served with Idli, dosa, chapathi, etc., .This dish can also can also be served with curd rice and plain rice . It also gives us a refreshing orange favour.

Ingredients of Orange vatha kulambu

1.00 no Orange
5.50 no Onion
3.00 no Tomato
3.00 no Garlic
2.00 tbsp Red Chilli Powder
0.50 tbsp Turmeric Powder
1.00 tbsp Salt

Orange vatha kulambu

Soak the small gooseberry size tamarind in lukewarm water. Put the garlic in a ammi kal and smash it a coarse paste. Cut the oranges in to two pieces and remove the seed. Also grind the small onions and tomatoes in to a smooth paste separately.

STEP : 1

Soak the small gooseberry size tamarind in lukewarm water. Put the garlic in a ammi kal and smash it a coarse paste. Cut the oranges in to two pieces and remove the seed. Also grind the small onions and tomatoes in to a smooth paste separately.

Heat the oil in the kadai, add garlic, curry leaves and fry till the garlic becomes brown. Add the onion paste and fry it until it become transparent. Add tomato paste and fry it until the raw smell goes away

STEP : 2

Heat the oil in the kadai, add garlic, curry leaves and fry till the garlic becomes brown. Add the onion paste and fry it until it become transparent. Add tomato paste and fry it until the raw smell goes away

Take the tamarind water in a separate bowl and add the chilli powder, turmeric powder, salt and mix it well. Prepare this extract until the onion and tomato leaves the oil from the sides of the pan.

STEP : 3

Take the tamarind water in a separate bowl and add the chilli powder, turmeric powder, salt and mix it well. Prepare this extract until the onion and tomato leaves the oil from the sides of the pan.

Now add the tamarind water mixture to the pan, close the lid and allow it to boil for ten minutes. Remove the lid, add the oranges and leave it for two minutes. Now the onion vatha kulambhu is ready and it can be served hot.

STEP : 4

Now add the tamarind water mixture to the pan, close the lid and allow it to boil for ten minutes. Remove the lid, add the oranges and leave it for two minutes. Now the onion vatha kulambhu is ready and it can be served hot.

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Comments (2)
Munaza Munaza
It is very good for health. Famous in South India. You can serve it with dinner and snacks and you can enjoy it, very tasty in looks and delicious and mouth-watering when i see this. Just awesome recipe. I just loved it. Thank you for sharing this recipe with us. You can try this once at home. Also i love the way you have explained.
Piyush Chirde Piyush Chirde
it is a very simple dish, you can serve it with dinner and snacks and you can enjoy it, very tasty in looks and delicious and mouth-watering, thank you for sharing this.