Different And Wholesome Spicy Luscious Orange Rasam Recipe

By S saranya, Posted on 18/07/2020 - 0 Comments
Different And Wholesome Spicy Luscious Orange Rasam Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

The orange is a fruit then family putaceae.So people called sweet orange.It growly on tropical and subtropical climates .This fruits called orange because inside the fruit six pieces of them thatwise called the orange and scientific name used aurantuim.

Ingredients of Orange rasam

1.00 no Orange
1.00 no Lemon
1.00 cup Redgram
0.50 tbsp Mustard
0.50 tbsp Blackgram
0.50 tbsp Cumin seeds
0.50 tbsp Black pepper
1.00 no Green chillis
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Turmeric powder
0.25 tbsp Oil

Orange rasam

First take the orange and wash the fresh water clean and stuff the cloth serve a plate.

STEP : 1

First take the orange and wash the fresh water clean and stuff the cloth serve a plate.

Then cut the orange slice and put the mixi jar and also remove the seed is very important.

STEP : 2

Then cut the orange slice and put the mixi jar and also remove the seed is very important.

Grend the orange with fine consistency and take the juice with a bowl minimum one cup used for orange.

STEP : 3

Grend the orange with fine consistency and take the juice with a bowl minimum one cup used for orange.

Next take lemon wash for freshly water and stuff the cloth then serve the bowl.

STEP : 4

Next take lemon wash for freshly water and stuff the cloth then serve the bowl.

Then lemon smash the finger and remove the seeds take the juice serve the bowl.

STEP : 5

Then lemon smash the finger and remove the seeds take the juice serve the bowl.

Then take the one cup of redgram first wash the redgram and ready to cook them.

STEP : 6

Then take the one cup of redgram first wash the redgram and ready to cook them.

Then transfer to the cooker redgram boiled the five minutes and add the turmeri powder.

STEP : 7

Then transfer to the cooker redgram boiled the five minutes and add the turmeri powder.

Then close the vessel maximum five minutes the pressure will be out and open the vessel.

STEP : 8

Then close the vessel maximum five minutes the pressure will be out and open the vessel.

Then transfer to the bowl only use for redgram boiled water take serve the bowl.

STEP : 9

Then transfer to the bowl only use for redgram boiled water take serve the bowl.

Then take the plate and add the finely chopped green chillis,coriander leaves and curry leaves.

STEP : 10

Then take the plate and add the finely chopped green chillis,coriander leaves and curry leaves.

Then take the kadai and add the oil and mustard half tbsp,black gram also added fry it.

STEP : 11

Then take the kadai and add the oil and mustard half tbsp,black gram also added fry it.

Then add the finely chopped green chillis because it gives for spicy rasam and tasty of them.

STEP : 12

Then add the finely chopped green chillis because it gives for spicy rasam and tasty of them.

Next added the curru leaves it gives for good color mixed very well all ingrediants few seconds used.

STEP : 13

Next added the curru leaves it gives for good color mixed very well all ingrediants few seconds used.

Then take the redgram boiled water add the ingrediants mixed very well two minutes mix them.

STEP : 14

Then take the redgram boiled water add the ingrediants mixed very well two minutes mix them.

Then add the pinch of salt it gives tasty of rasam maximum boiled for five minutes medium flame.

STEP : 15

Then add the pinch of salt it gives tasty of rasam maximum boiled for five minutes medium flame.

Stir well all the ingrediants mixed all equal sides and add the one cup of orange juice.

STEP : 16

Stir well all the ingrediants mixed all equal sides and add the one cup of orange juice.

Mixed very well all sides equally to boiled them minimum few seconds with medium flame.

STEP : 17

Mixed very well all sides equally to boiled them minimum few seconds with medium flame.

Then finally add the lemon juice two tbsp only used because to get tasty of rasam.

STEP : 18

Then finally add the lemon juice two tbsp only used because to get tasty of rasam.

Then finally add the finely chopped coriander leaves because it take good color and healthy for our body.

STEP : 19

Then finally add the finely chopped coriander leaves because it take good color and healthy for our body.

Finally orange rasam is ready and transfer to the bowl then serve the white rice and best combination for potato fry.

STEP : 20

Finally orange rasam is ready and transfer to the bowl then serve the white rice and best combination for potato fry.

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