Different And Wholesome Spicy Luscious Orange Rasam Recipe

STEP : 1

First take the orange and wash the fresh water clean and stuff the cloth serve a plate.

STEP : 2

Then cut the orange slice and put the mixi jar and also remove the seed is very important.

STEP : 3

Grend the orange with fine consistency and take the juice with a bowl minimum one cup used for orange.

STEP : 4

Next take lemon wash for freshly water and stuff the cloth then serve the bowl.

STEP : 5

Then lemon smash the finger and remove the seeds take the juice serve the bowl.

STEP : 6

Then take the one cup of redgram first wash the redgram and ready to cook them.

STEP : 7

Then transfer to the cooker redgram boiled the five minutes and add the turmeri powder.

STEP : 8

Then close the vessel maximum five minutes the pressure will be out and open the vessel.

STEP : 9

Then transfer to the bowl only use for redgram boiled water take serve the bowl.

STEP : 10

Then take the plate and add the finely chopped green chillis,coriander leaves and curry leaves.

STEP : 11

Then take the kadai and add the oil and mustard half tbsp,black gram also added fry it.

STEP : 12

Then add the finely chopped green chillis because it gives for spicy rasam and tasty of them.

STEP : 13

Next added the curru leaves it gives for good color mixed very well all ingrediants few seconds used.

STEP : 14

Then take the redgram boiled water add the ingrediants mixed very well two minutes mix them.

STEP : 15

Then add the pinch of salt it gives tasty of rasam maximum boiled for five minutes medium flame.

STEP : 16

Stir well all the ingrediants mixed all equal sides and add the one cup of orange juice.

STEP : 17

Mixed very well all sides equally to boiled them minimum few seconds with medium flame.

STEP : 18

Then finally add the lemon juice two tbsp only used because to get tasty of rasam.

STEP : 19

Then finally add the finely chopped coriander leaves because it take good color and healthy for our body.

STEP : 20

Finally orange rasam is ready and transfer to the bowl then serve the white rice and best combination for potato fry.