Different And Wholesome Spicy Luscious Orange Rasam Recipe
By S saranya, Posted on 18/07/2020 - 0 Comments
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Ingredients of Orange rasam
STEP : 1
First take the orange and wash the fresh water clean and stuff the cloth serve a plate.
STEP : 2
Then cut the orange slice and put the mixi jar and also remove the seed is very important.
STEP : 3
Grend the orange with fine consistency and take the juice with a bowl minimum one cup used for orange.
STEP : 4
Next take lemon wash for freshly water and stuff the cloth then serve the bowl.
STEP : 5
Then lemon smash the finger and remove the seeds take the juice serve the bowl.
STEP : 6
Then take the one cup of redgram first wash the redgram and ready to cook them.
STEP : 7
Then transfer to the cooker redgram boiled the five minutes and add the turmeri powder.
STEP : 8
Then close the vessel maximum five minutes the pressure will be out and open the vessel.
STEP : 9
Then transfer to the bowl only use for redgram boiled water take serve the bowl.
STEP : 10
Then take the plate and add the finely chopped green chillis,coriander leaves and curry leaves.
STEP : 11
Then take the kadai and add the oil and mustard half tbsp,black gram also added fry it.
STEP : 12
Then add the finely chopped green chillis because it gives for spicy rasam and tasty of them.
STEP : 13
Next added the curru leaves it gives for good color mixed very well all ingrediants few seconds used.
STEP : 14
Then take the redgram boiled water add the ingrediants mixed very well two minutes mix them.
STEP : 15
Then add the pinch of salt it gives tasty of rasam maximum boiled for five minutes medium flame.
STEP : 16
Stir well all the ingrediants mixed all equal sides and add the one cup of orange juice.
STEP : 17
Mixed very well all sides equally to boiled them minimum few seconds with medium flame.
STEP : 18
Then finally add the lemon juice two tbsp only used because to get tasty of rasam.
STEP : 19
Then finally add the finely chopped coriander leaves because it take good color and healthy for our body.
STEP : 20
Finally orange rasam is ready and transfer to the bowl then serve the white rice and best combination for potato fry.