Onion Pakoda Recipe- Crispy And Crunchy Onion Pakoda Recipe

By Rajani kadali, Posted on 20/07/2020 - 4 Comments
Onion Pakoda Recipe- Crispy And Crunchy Onion Pakoda Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

very tasty and delicious and crunchy onion pakora can be prepared very easily in the house in few minutes let us enjoy the onion pakora

Ingredients of Onion Pakoda Recipe

1.00 Cup Onions
1.00 Cup Basin flour
1.00 tbsp Green chilies
1.00 tbsp Ginger garlic paste
1.00 tbsp Red chilly powder
1.00 cup Oil
2.00 tbsp Rice flour
1.00 tbsp Salt
1.00 tbsp Dhaniya powder
1.00 cup Water

Onion pakoda recipe

First of all take the bowl and add the chopped one cup of onions in the bowl and then add the green chilies.

STEP : 1

First of all take the bowl and add the chopped one cup of onions in the bowl and then add the green chilies.

Now take the ginger garlic  paste and  add the one tbsp of ginger garlic paste in the onions and mix well.

STEP : 2

Now take the ginger garlic paste and add the one tbsp of ginger garlic paste in the onions and mix well.

Now take the basin  flour and add the one cup of the  basin flour in the onions and then mix once and keep aside.

STEP : 3

Now take the basin flour and add the one cup of the basin flour in the onions and then mix once and keep aside.

Now take the red chilly powder and add the one tbsp of red chilly powder in the basin flour  and then mix well.

STEP : 4

Now take the red chilly powder and add the one tbsp of red chilly powder in the basin flour and then mix well.

Now take the salt and add the salt for the taste in the basin flour and then mix all of them well.

STEP : 5

Now take the salt and add the salt for the taste in the basin flour and then mix all of them well.

Now take the dhaniya powder and add the one or two tbsp of dhaniya powder in the basin flour and mix well.

STEP : 6

Now take the dhaniya powder and add the one or two tbsp of dhaniya powder in the basin flour and mix well.

Now take the water and add them in the all ingrediants and mix all of them well with out any lumbs.

STEP : 7

Now take the water and add them in the all ingrediants and mix all of them well with out any lumbs.

Now mix all well and then take the rice flour and add the one or two tbsp of the rice flour in that and mix well.

STEP : 8

Now mix all well and then take the rice flour and add the one or two tbsp of the rice flour in that and mix well.

Now take the pan and switch on the stove and pour the oil for deep fry  and preheat the oil.

STEP : 9

Now take the pan and switch on the stove and pour the oil for deep fry and preheat the oil.

Now take the prepared batter and add them in the oil and fry them in the low flame.

STEP : 10

Now take the prepared batter and add them in the oil and fry them in the low flame.

Now take the spoon and fry them on two sides well until they turn to light golden color.

STEP : 11

Now take the spoon and fry them on two sides well until they turn to light golden color.

Now take them form the oil and add them in the paper napkin plate and keep them aside until oil absorbs.

STEP : 12

Now take them form the oil and add them in the paper napkin plate and keep them aside until oil absorbs.

Now take the serving plate and serve the tasty and delicious crunchy onion pakora in the plate that it tasty item is ready to serve.

STEP : 13

Now take the serving plate and serve the tasty and delicious crunchy onion pakora in the plate that it tasty item is ready to serve.

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Comments (4)
Durishma M Durishma M
So instant snack for evening time. It is so damn easy to prepare. It is so crispy and crunchy to have with tea. Most loved snacks by all. Doesn't require much time to prepare. It also suits well as a side dish for lunch. It goes well both with coconut chutney and tomato ketchup while taking it as a snack. Thank you for the amazing recipe, keep sharing.
Ankita Rekhi Ankita Rekhi
Pakodas are my most favourite snack with tea. These are crunchy and crispy snacks loved by all generations. Onion ones are very delicious. These are more cooked in my house than potato ones as these are more crunchy. Taste of onion comes out so tempting. My whole family just loved it so much. Brief description given in this recipe is so easy to make at home. It doesn't require much hard work and results are so yummy. Must try this and enjoy delicious snack time with your family. Also serve to your guest with pudina ki chatni and they will love it. A big thumps up to this recipe.👍
PARNEET KAUR PARNEET KAUR
Pakodas are always my favorite. This dish is tasty and crunchy to have. I always try different in cooking it made me to cook easily and simple steps that motivates me to do. This dish is liked by children mainly and thanks for your awesome recipe keep on posting like this awesome and tasty recipe to have. Here potato is good to do this always tasty and loved to eat.
Sabya sachi das Sabya sachi das
Pakodas are most lovely dish for me ever. I would like to eat it every time .yummy dish for everyone and to satisfy my hunger I can eat it any time .