An Appetizer North Indian Style Snacks Dish Of Tasty Onion Happala

By smitha k v, Posted on 20/07/2020 - 2 Comments
An Appetizer North Indian Style Snacks Dish Of Tasty Onion Happala

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

We are all using ready made happala which is available in the market but they are using chemicals for the preservative purpose , so we can make healthy happala in a home simple and in a easy way and also their is no need of chemicals for preservative.

Ingredients of Onion happala

1.00 no Onion
2.00 no Green Chilly
1.00 tbsp Salt
1.00 cup Rice
0.50 cup Water

Onion happala

firstly we have to take one cup of Rice , and we have to clean this neatly ,and separate the dust all that.

STEP : 1

firstly we have to take one cup of Rice , and we have to clean this neatly ,and separate the dust all that.

We have to wash the rice twice, Then we have to take a one bowl, add 1/2 cup of rice and put the water 1 full glass. And keep this for a 15 minutes like this.

STEP : 2

We have to wash the rice twice, Then we have to take a one bowl, add 1/2 cup of rice and put the water 1 full glass. And keep this for a 15 minutes like this.

After 20 Minutes , separate the water from the Rice , Take a one cotton cloth in this spread the rice, It have to dry for 10 minutes.

STEP : 3

After 20 Minutes , separate the water from the Rice , Take a one cotton cloth in this spread the rice, It have to dry for 10 minutes.

After dry the rice, we have to take a one jar in this we have to put the rice in the jar, And grind fully as a powder ,without adding the water.

STEP : 4

After dry the rice, we have to take a one jar in this we have to put the rice in the jar, And grind fully as a powder ,without adding the water.

Now we have to take One - Onion, And chopped into small slices, And take 2 Green Chilly and chopped in a small sizes as in the below image.

STEP : 5

Now we have to take One - Onion, And chopped into small slices, And take 2 Green Chilly and chopped in a small sizes as in the below image.

After chopping the Onion and Green Chilly,  Add this to the jar , and grind this fully as paste, Main thing don't add water in the time of grinding.

STEP : 6

After chopping the Onion and Green Chilly, Add this to the jar , and grind this fully as paste, Main thing don't add water in the time of grinding.

After grinding the ingredients together, the paste is looking as in the below image as i shown. So it have to in the this proportion.

STEP : 7

After grinding the ingredients together, the paste is looking as in the below image as i shown. So it have to in the this proportion.

After grinding we have to make small balls as i shown in the below image ,for doing the happala.

STEP : 8

After grinding we have to make small balls as i shown in the below image ,for doing the happala.

Now take an oil paper , in this apply the oil below the paper and kept the small ball in the middle and press this in to the round size.

STEP : 9

Now take an oil paper , in this apply the oil below the paper and kept the small ball in the middle and press this in to the round size.

After pressing the Onion hapala is looking as in the below image, We have to dry this for 2 to 3 days ,  Then we can use this, for more than a month, We can deep fry this in a Oil or else Cook this in a fire also a good taste.

STEP : 10

After pressing the Onion hapala is looking as in the below image, We have to dry this for 2 to 3 days , Then we can use this, for more than a month, We can deep fry this in a Oil or else Cook this in a fire also a good taste.

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Comments (2)
Ankita Rekhi Ankita Rekhi
This is a very easy recipe to try at home with limited ingredients which are easily available in our kitchen. Method of cooking is simple. Instead of deep frying you can just shallow fry in olive oil or coconut oil. It's super delicious and a light diet to include in your day to day routine. Thanks for sharing this recipe. Must try it at home and serve it with pudine ki chutni. Thumbs up to this recipe.
Archana Sood Archana Sood
Its very simple to make with the minimum amount of ingredients. Its like the pad. I have seen it being dried though I have not made it myself. It looks simple to make and I think I'll try making it.