Special Flavorful And Simple Home Made Recipe For Onion Gravy

By S saranya, Posted on 18/07/2020 - 2 Comments
Special Flavorful And Simple Home Made Recipe For Onion Gravy

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

This is very special for bengali favour.This baby onion called the pear onion and button onions.It comes from flavour is mildly flavoured.Then the inner onion whitish in all pear onions.It is more then health for big size onion.

Ingredients of Onion gravy

5.00 no Baby onion
1.00 no Big onion
3.00 no Tomato
2.00 no Green chilli
0.50 tbsp Bengal gram
0.50 tbsp Curry leaves
6.00 no Garlic
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp Cumin seeds
0.50 tbsp Mustard
0.50 tbsp Turmeric powder
0.50 tbsp Chilli powder
0.50 tbsp Salt

Onion gravy

Take the baby onion peel of the outer skin serve the plate you want need extra also used them.

STEP : 1

Take the baby onion peel of the outer skin serve the plate you want need extra also used them.

Then take the bengal gram,curry leaves and green chillis,cumin seeds and garlic,finely chopped coriander leaves.

STEP : 2

Then take the bengal gram,curry leaves and green chillis,cumin seeds and garlic,finely chopped coriander leaves.

Then peel of the outer skin finely lengthy size cut it and tomato also cut them and green chilli serve the plate.

STEP : 3

Then peel of the outer skin finely lengthy size cut it and tomato also cut them and green chilli serve the plate.

Then take the mixi jar green chilli and garlic grend them, bengal gram also grend and big size onion grend them serve the plate.

STEP : 4

Then take the mixi jar green chilli and garlic grend them, bengal gram also grend and big size onion grend them serve the plate.

Then take the tomato and add the mixi jar grend the fine paste consistency with thick.

STEP : 5

Then take the tomato and add the mixi jar grend the fine paste consistency with thick.

Then take the kadai and add the oil heat very well and add the baby onion fry it.

STEP : 6

Then take the kadai and add the oil heat very well and add the baby onion fry it.

Then few seconds later onion comes from brown color switch of the flame and serve the plate.

STEP : 7

Then few seconds later onion comes from brown color switch of the flame and serve the plate.

Then take another kadai and add the oil heat them and mustard,cumin seeds added them.

STEP : 8

Then take another kadai and add the oil heat them and mustard,cumin seeds added them.

Then fry for normal color and add the green chilli and garlic paste and curry leaves added them.

STEP : 9

Then fry for normal color and add the green chilli and garlic paste and curry leaves added them.

Mixed very well and add the finely grend the onion paste added them fry it.

STEP : 10

Mixed very well and add the finely grend the onion paste added them fry it.

Then onion paste fry for brown color and add the tomato paste fry with medium flame.

STEP : 11

Then onion paste fry for brown color and add the tomato paste fry with medium flame.

Then onion and tomato fry raw smell comes out of them and add the turmeric powder and pinch of salt.

STEP : 12

Then onion and tomato fry raw smell comes out of them and add the turmeric powder and pinch of salt.

Then mixed all the ingrediants and add the chilli powder you want need pepper also used.

STEP : 13

Then mixed all the ingrediants and add the chilli powder you want need pepper also used.

Then mix it raw smell comes out of them and add the half cup of water with medium flame.

STEP : 14

Then mix it raw smell comes out of them and add the half cup of water with medium flame.

Then boiled lightly and add the bengal gram flour because it gives thickness of them.

STEP : 15

Then boiled lightly and add the bengal gram flour because it gives thickness of them.

Then close the vessel cooked for four or five minutes all the ingrediants with high flame.

STEP : 16

Then close the vessel cooked for four or five minutes all the ingrediants with high flame.

Then open the vessel see them water is dry and add the fry baby onion mix it careful.

STEP : 17

Then open the vessel see them water is dry and add the fry baby onion mix it careful.

Mixed for lightly with two minutes boiled and add the finely chopped coriander leaves it gives flavour.

STEP : 18

Mixed for lightly with two minutes boiled and add the finely chopped coriander leaves it gives flavour.

Finally baby onion khatta is ready serve the bowl and eat the white rice and vegetable rice.

STEP : 19

Finally baby onion khatta is ready serve the bowl and eat the white rice and vegetable rice.

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Comments (2)
Munaza Munaza
It is one type of curry, also easy to make. Onion is very good for health, also rich in protein. I recommend to everyone try this recipe. I think it is an amazing dish, looks very tasty, so many ingredients added in it. Thank you for sharing this recipe with us.
Piyush Chirde Piyush Chirde
Onions are very good for our health, I never try this gravy, by the way, I head about this first time, I think it is an amazing dish, looks very tasty, so many ingredients added in it. but I will not try this.