Special Flavorful And Simple Home Made Recipe For Onion Gravy

STEP : 1

Take the baby onion peel of the outer skin serve the plate you want need extra also used them.

STEP : 2

Then take the bengal gram,curry leaves and green chillis,cumin seeds and garlic,finely chopped coriander leaves.

STEP : 3

Then peel of the outer skin finely lengthy size cut it and tomato also cut them and green chilli serve the plate.

STEP : 4

Then take the mixi jar green chilli and garlic grend them, bengal gram also grend and big size onion grend them serve the plate.

STEP : 5

Then take the tomato and add the mixi jar grend the fine paste consistency with thick.

STEP : 6

Then take the kadai and add the oil heat very well and add the baby onion fry it.

STEP : 7

Then few seconds later onion comes from brown color switch of the flame and serve the plate.

STEP : 8

Then take another kadai and add the oil heat them and mustard,cumin seeds added them.

STEP : 9

Then fry for normal color and add the green chilli and garlic paste and curry leaves added them.

STEP : 10

Mixed very well and add the finely grend the onion paste added them fry it.

STEP : 11

Then onion paste fry for brown color and add the tomato paste fry with medium flame.

STEP : 12

Then onion and tomato fry raw smell comes out of them and add the turmeric powder and pinch of salt.

STEP : 13

Then mixed all the ingrediants and add the chilli powder you want need pepper also used.

STEP : 14

Then mix it raw smell comes out of them and add the half cup of water with medium flame.

STEP : 15

Then boiled lightly and add the bengal gram flour because it gives thickness of them.

STEP : 16

Then close the vessel cooked for four or five minutes all the ingrediants with high flame.

STEP : 17

Then open the vessel see them water is dry and add the fry baby onion mix it careful.

STEP : 18

Mixed for lightly with two minutes boiled and add the finely chopped coriander leaves it gives flavour.

STEP : 19

Finally baby onion khatta is ready serve the bowl and eat the white rice and vegetable rice.