Special Flavorful And Simple Home Made Recipe For Onion Gravy
By S saranya, Posted on 18/07/2020 - 0 Comments
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Ingredients of Onion gravy
STEP : 1
Take the baby onion peel of the outer skin serve the plate you want need extra also used them.
STEP : 2
Then take the bengal gram,curry leaves and green chillis,cumin seeds and garlic,finely chopped coriander leaves.
STEP : 3
Then peel of the outer skin finely lengthy size cut it and tomato also cut them and green chilli serve the plate.
STEP : 4
Then take the mixi jar green chilli and garlic grend them, bengal gram also grend and big size onion grend them serve the plate.
STEP : 5
Then take the tomato and add the mixi jar grend the fine paste consistency with thick.
STEP : 6
Then take the kadai and add the oil heat very well and add the baby onion fry it.
STEP : 7
Then few seconds later onion comes from brown color switch of the flame and serve the plate.
STEP : 8
Then take another kadai and add the oil heat them and mustard,cumin seeds added them.
STEP : 9
Then fry for normal color and add the green chilli and garlic paste and curry leaves added them.
STEP : 10
Mixed very well and add the finely grend the onion paste added them fry it.
STEP : 11
Then onion paste fry for brown color and add the tomato paste fry with medium flame.
STEP : 12
Then onion and tomato fry raw smell comes out of them and add the turmeric powder and pinch of salt.
STEP : 13
Then mixed all the ingrediants and add the chilli powder you want need pepper also used.
STEP : 14
Then mix it raw smell comes out of them and add the half cup of water with medium flame.
STEP : 15
Then boiled lightly and add the bengal gram flour because it gives thickness of them.
STEP : 16
Then close the vessel cooked for four or five minutes all the ingrediants with high flame.
STEP : 17
Then open the vessel see them water is dry and add the fry baby onion mix it careful.
STEP : 18
Mixed for lightly with two minutes boiled and add the finely chopped coriander leaves it gives flavour.
STEP : 19
Finally baby onion khatta is ready serve the bowl and eat the white rice and vegetable rice.