Easy And Tasty Spicy Onion Curry Recipe For Side Dish

By S saranya, Posted on 18/07/2020 - 0 Comments
Easy And Tasty Spicy Onion Curry Recipe For Side Dish

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

It is very special for karnataka dish.They have contain different colors contain in malay are small red in color and indian onion in the philippines.Then land seed production most cultivated for tamil nadu in salem famous district.

Ingredients of Onion curry

4.00 no Small onion
0.50 tbsp Salt
0.50 tbsp Chilli powder
0.50 tbsp Pepper
0.50 tbsp Bengalgram flour
0.50 tbsp Cumin seeds
0.50 tbsp Turmeric powder
0.50 tbsp Mustard
0.50 tbsp oil

Onion curry

Take the four onion peel of the outer skin wash the water and clean serve the plate.

STEP : 1

Take the four onion peel of the outer skin wash the water and clean serve the plate.

Take the bengal gram flour and turmeric powder,chilli powder and freshly grend the pepper powder and cumin powder

STEP : 2

Take the bengal gram flour and turmeric powder,chilli powder and freshly grend the pepper powder and cumin powder

Then take the one bowl and add the bengal gram flour you want need extra also put them.

STEP : 3

Then take the one bowl and add the bengal gram flour you want need extra also put them.

Then take the chilli powder half tbsp and pepper powder and turmeric,cumin powder half tbsp mixed very well.

STEP : 4

Then take the chilli powder half tbsp and pepper powder and turmeric,cumin powder half tbsp mixed very well.

Then mixed all ingrediants and add the pinch of salt it gives taste and flavour.

STEP : 5

Then mixed all ingrediants and add the pinch of salt it gives taste and flavour.

Then add the water with half tbsp and mixed with thick consistency serve the bowl.

STEP : 6

Then add the water with half tbsp and mixed with thick consistency serve the bowl.

Then take onion cut the centre place and add the mixed masala serve the plate.

STEP : 7

Then take onion cut the centre place and add the mixed masala serve the plate.

Then take kadai and add the oil heat well and add the mustard fry it.

STEP : 8

Then take kadai and add the oil heat well and add the mustard fry it.

Then add the masala onion fry for few seconds caredul to mix them with medium flame.

STEP : 9

Then add the masala onion fry for few seconds caredul to mix them with medium flame.

Then roasted for lightly brown color and add the balance masala put them with low flame.

STEP : 10

Then roasted for lightly brown color and add the balance masala put them with low flame.

Then mixed all ingrediants and add the little bit of water to boiled the onion.

STEP : 11

Then mixed all ingrediants and add the little bit of water to boiled the onion.

Then close the vessel and cooked for five minutes to boiled very well with medium flame.

STEP : 12

Then close the vessel and cooked for five minutes to boiled very well with medium flame.

Then open the vessel see the onion is dry for water and thick paste like spicy of them.

STEP : 13

Then open the vessel see the onion is dry for water and thick paste like spicy of them.

Finally this dish is ready serve the bowl and eat the dosa and white rice to tasty and spicy

STEP : 14

Finally this dish is ready serve the bowl and eat the dosa and white rice to tasty and spicy

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