An Amazing Spicy And Delicacy South Indian Style For Onion Chutney

STEP : 1

For making the Onion Chutney, first we have to i take the one onion and remove the outer layer of the onion,as in the below image.

STEP : 2

Now take an coconut and make the slices, as i shown in the below image. because it gives a good taste.

STEP : 3

In another side take 2 to 3 Green Chilly, 1/2 pinch of Ginger, 2 - Garlic Slices.

STEP : 4

Now take a Tamarind and clean this neatly before grinding, Just take the clean and neat Tamarind 1/2 pinch.

STEP : 5

Now take the Roasted Gram, for every type of chutney it gives the different type of taste and also it make the chutney thick.

STEP : 6

Now take a one jar in this add - One Onion, 1/4 Cup of - Coconut, 2 - Green Chilly, 1/4 Pinch of - Ginger, 1 or 2 slice of - Garlic, 1 Spun of - Salt, 1/4 Inch of - Tamarind, 1/4 Cup of water.

STEP : 7

After adding above all ingredients into the jar, We have to grind this for 5 minutes until it is paste.

STEP : 8

Now take a one Small Thadka pan, In this add one spun of oil, and make it heat in the medium flame, To this add Mustard Seeds, and fry this for 1 minute, Add this to the Onion Chutney and mixed fully.

STEP : 9

Now the Healthy and tasty Onion Chutney is ready to serve now, Serve this in the Chapati and Rice.