An Amazing Spicy And Delicacy South Indian Style For Onion Chutney
By smitha k v, Posted on 20/07/2020 - 0 Comments
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Ingredients of Onion chutney
STEP : 1
For making the Onion Chutney, first we have to i take the one onion and remove the outer layer of the onion,as in the below image.
STEP : 2
Now take an coconut and make the slices, as i shown in the below image. because it gives a good taste.
STEP : 3
In another side take 2 to 3 Green Chilly, 1/2 pinch of Ginger, 2 - Garlic Slices.
STEP : 4
Now take a Tamarind and clean this neatly before grinding, Just take the clean and neat Tamarind 1/2 pinch.
STEP : 5
Now take the Roasted Gram, for every type of chutney it gives the different type of taste and also it make the chutney thick.
STEP : 6
Now take a one jar in this add - One Onion, 1/4 Cup of - Coconut, 2 - Green Chilly, 1/4 Pinch of - Ginger, 1 or 2 slice of - Garlic, 1 Spun of - Salt, 1/4 Inch of - Tamarind, 1/4 Cup of water.
STEP : 7
After adding above all ingredients into the jar, We have to grind this for 5 minutes until it is paste.
STEP : 8
Now take a one Small Thadka pan, In this add one spun of oil, and make it heat in the medium flame, To this add Mustard Seeds, and fry this for 1 minute, Add this to the Onion Chutney and mixed fully.
STEP : 9
Now the Healthy and tasty Onion Chutney is ready to serve now, Serve this in the Chapati and Rice.