Oats Uttapam

• First of all take the bowl and take the one cup of the oats and add them in the bowl.
  
• Now take the rice flour and add the one cup of rice flour in the bowl as shown in the image.
  
• Now take the water and add them in the oats as shown in the image mix well and keep aside.
  
• Now take the spoon and mix them once with the spoon until it becomes soft as dosa batter and keep aside.
  
• Now take the plate and cut the onions into small pieces and then carrots and then cut the green chillies.
  
• Now take the salt and add sufficient salt for the taste in the batter and mix well and keep aside.
  
• Now take the curd or buttermilk and add one or 2 tbsp of the curd in the batter and mix well.
  
• Now switch on the stove and keep a pan and preheat the pan as shown in the image for 5 minutes.
  
• Now take the batter and then prepare like a uthappam with the spoon as shown in the image and keep a low flame.
  
• Now take the onion and add them on the uthappam as shown in the image and press them once.
  
• Now take the carrot and choppp finely and spread them on the uthappam andtake the spoon and press well and fry.
  
• Now take the green chillies and cut them into small pieces and spread them well over the uthappm.
  
• Now take the spoon full of oil and add the oil over the uthappam and fry them slowly.
  
• Now fry the uthappam in oil in slow flame on the one side until it cooks on one side
  
• Now turn to another side of the uthappam as shown in the image and cook well until the onions fry.
  
• Now finally the raw smell will go out and onions fried well ,then turn it to the other side and add a little oil and switch off the stove.
  
• Now take the serving plate and serve the tasty and delicious oats uthappam in the plate thats it tasty spicy oats uthappam is ready.