Best Healthy And Delicious Dish Of Oats Poha Recipe

STEP : 1

Let's see all the ingredients almonds, roasted chana dal, raisins, peanuts,curry leaves, green chili, oats and keep them separately in a plate or bowl.

STEP : 2

Now take a kadahi and warm it on the medium flame, you can choose non stick Pan also.

STEP : 3

heat oil in a kadai for deep frying. once the oil becomes hot, then reduce the flame.

STEP : 4

take a fine sieve ladle which is less in size then the vessel. so you are able to fry oats evenly in the sieve ladle.

STEP : 5

take one cup of oats in the sieve. immerse the fine sieve ladle in the hot oil.

STEP : 6

Wait for few second and you will see the oil bubbles as the oats begin to get fried.

STEP : 7

fry the oats till they become crisp and golden. just ensure that they don’t brown too much.

STEP : 8

remove and drain the oats on a plate lined with paper towel. fry the rest of oats the same way and drain on the paper towel. keep aside.

STEP : 9

heat 1 tablespoon oil in a pan or kadai. add 1 tablespoon peanuts. fry peanuts till the peanuts become crunchy and their color changes

STEP : 10

in the same way, put in the kadahi almonds, fry 7 to 8 almonds till they become crunchy.

STEP : 11

fry the raisins till they swell and become plump. remove them and then keep the fried raisins on the same plate.

STEP : 12

now fry the roasted chana dal for some seconds, till they become crisp. remove them and place them on the same plate.

STEP : 13

All ingredients remove and drain them on the same plate lined with paper towel. And wait for few minutes..

STEP : 14

In the same kadahi, When the kadahi is heated, add 2 table spoons oil to it, then will wait for few second

STEP : 15

After heating the oil, we will add half a teaspoon fennel and wait for few second

STEP : 16

Now we will put the 1 table spoon green chili and cook again 1 minute.

STEP : 17

Now we will put the 8 to 9 table curry leaves and again cook continue few second.

STEP : 18

w add œ teaspoon of sugar. stir and saute for some seconds, till the chilies and curry leaves become crisp. the sugar will also caramelize a bit.

STEP : 19

add the fried dry fruits – peanuts, raisins, almonds and chana dal. stir and mix very well.

STEP : 20

Now add spices After mixed all dry fruits now add turmeric powder and cook for few seconds.

STEP : 21

In the kadahi Now we will put the 1 table spoons chaat masala and cook again 1 minute.

STEP : 22

Now in this mixture add the fried oats. mix very well again and wait few second

STEP : 23

Now in this oats chivda mixture Add 1/2 table spoons salt( as par your tests).

STEP : 24

saute for 2 to 3 mins on a low flame. gently stir the mixture while sauteing

STEP : 25

switch off the flame. remove the oats chiwa in a plate. let it cool at room temperature.

STEP : 26

serve the Amazing oats chivda as tea time snack and any special occasion. Store in air tight container