An Healthy And Crispy Evening Snack For Oats Dal Tikki

By smitha k v, Posted on 20/07/2020 - 1 Comments
An Healthy And Crispy Evening Snack For Oats Dal Tikki

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

From the age of small kids to yelder one like snacks like tickie , but by consuming this kind of foods in out side cause for stomach upset and acidity problems so on ,so we can make tickie in home only with oats it is not only tasty it is good for health also.

Ingredients of Oats dal tikki

1.00 cup Oats
0 MoongDall
1.00 no Onion
1.00 no GreenChilly
1.50 tbsp Salt
5.00 tbsp Oil
4.00 no PudinaLeaves
1.00 tbsp CorianderLeaves
0.75 tbsp GaramMasala

Oats dal tikki

Firstly we have take a one kada and add 1/2 cup of Moong and tovar dal ,and cook this in a midium flame for 15 minutess,  Add 1/2 pinch of turmeric powder also for this .

STEP : 1

Firstly we have take a one kada and add 1/2 cup of Moong and tovar dal ,and cook this in a midium flame for 15 minutess, Add 1/2 pinch of turmeric powder also for this .

Now take a 1 cup of Oats,  In this seperate the halfcup of Oats and wash this in a water and keep a side ,  And keep the 1/2 cupof Oats as it is ,  As in the below image .

STEP : 2

Now take a 1 cup of Oats, In this seperate the halfcup of Oats and wash this in a water and keep a side , And keep the 1/2 cupof Oats as it is , As in the below image .

Now take a one jar ,  And in this add cooked , dal and griend this as a fully paste , as in the below image .

STEP : 3

Now take a one jar , And in this add cooked , dal and griend this as a fully paste , as in the below image .

After griending the dal,  Now griend the wheat and dry oats together ,  As in the below image .

STEP : 4

After griending the dal, Now griend the wheat and dry oats together , As in the below image .

Now take a one onion and green chilly and 2 to 3 pudina leaves ,  And chopped in a small sizes .

STEP : 5

Now take a one onion and green chilly and 2 to 3 pudina leaves , And chopped in a small sizes .

Now take a one plate in this add all the chopped onion and green chilly and pudina leaves,  And griended dal ,and oats ,  Add 1 and 1/2 spun of salt ,  1 Spun of garam masala,  And mix fully.

STEP : 6

Now take a one plate in this add all the chopped onion and green chilly and pudina leaves, And griended dal ,and oats , Add 1 and 1/2 spun of salt , 1 Spun of garam masala, And mix fully.

Now take a one jar in this add 1/2 cup of Oats and griend this as a dryly ,for the binding of the tickies .

STEP : 7

Now take a one jar in this add 1/2 cup of Oats and griend this as a dryly ,for the binding of the tickies .

Now appy the Oats Chruches or powder in a plate , and binding the tickies as in the below image.

STEP : 8

Now appy the Oats Chruches or powder in a plate , and binding the tickies as in the below image.

Now take a one frying pan ,  Make it heat in a midium flame ,  Add 2 to 3 spun of oil ,  And put the tickies in the pan and fry the both the side of the tickies as in the image .

STEP : 9

Now take a one frying pan , Make it heat in a midium flame , Add 2 to 3 spun of oil , And put the tickies in the pan and fry the both the side of the tickies as in the image .

Now the healthy and tasty home made Oats moong dall tickie is ready to serve now ,  It is a perfect evening snacks .

STEP : 10

Now the healthy and tasty home made Oats moong dall tickie is ready to serve now , It is a perfect evening snacks .

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Comments (1)
Ankita Rekhi Ankita Rekhi
Oats are very nutritious. They are rich in fibre and antioxidants which improve your immunity and digestion. This is a very yummy and healthy breakfast. Avoid deep frying these tikkis. Just shallow fry them with a little bit of olive oil or extra virgin coconut oil. Serve it with pudina ki chutni or imli ki chutni. This healthy breakfast will give you energy and will keep you full for a longer period of time. It's a very delicious and good dish to prepare at home and include in your diet. Thanks for sharing such a good recipe. Thumbs up to this dish.