Making The Best Healthy And Delicacy Dish For Oats Bisi Bele Bath

By N Deevitha, Posted on 19/07/2020 - 1 Comments
Making The Best Healthy And Delicacy Dish For Oats Bisi Bele Bath

PREPARATION TIME

5m

COOKING TIME

13m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Oats is the best diet ingredients,which is good for in-taking to our daily health balancing diets,so that while we eat oats as regular porridge,or as by making upma like those only.for that i will make a slight different bissi bella bhath using oats as main ingredients instead of rice,Addition of more vegetables is good in taste and healthy.

Ingredients of Oats Bisi Bele Bath

1.00 cup Oats
0.25 cup Carrot
0.25 cup Beans
0.25 cup Green Peas
1.00 no Onion
0.50 cup Small Onions
1.00 no Green Chilly
1.00 no Tomato
0.50 cup Toor Dhal
2.00 tbsp Tamarind Extract
0.75 tbsp Red Chilly Powder
1.00 tbsp Sambar Powder
1.00 tbsp Jaggery
0.75 tbsp Salt
0.25 tbsp Turmeric Powder
0.25 cup Coriander Leaves
0.50 tbsp Ginger garlic paste
1.00 tbsp Potato

Oats Bisi Bele Bath

Take a pressure cooker add 3/4 cup of toor dal,wash them and add enough water and a pinch of turmeric powder and bring them to boil under three whistles.

STEP : 1

Take a pressure cooker add 3/4 cup of toor dal,wash them and add enough water and a pinch of turmeric powder and bring them to boil under three whistles.

Wash and chop the needed vegetables such as carrot,beans and potatoes,then scrape out the small onions and chop the tomatoes,and wash the fresh green peas.

STEP : 2

Wash and chop the needed vegetables such as carrot,beans and potatoes,then scrape out the small onions and chop the tomatoes,and wash the fresh green peas.

Heat pan add some oil and then add some mustard seeds and cumin seeds and one green chilly and some curry leaves.

STEP : 3

Heat pan add some oil and then add some mustard seeds and cumin seeds and one green chilly and some curry leaves.

Add one sliced onion and add small onions and saute them for few minutes till it gets well fried and obtains the golden brown color.

STEP : 4

Add one sliced onion and add small onions and saute them for few minutes till it gets well fried and obtains the golden brown color.

Add 1/2 tbsp of ginger garlic paste with them and saute them well for few minutes till the raw smell completely goes out.

STEP : 5

Add 1/2 tbsp of ginger garlic paste with them and saute them well for few minutes till the raw smell completely goes out.

Then add the fine chopped vegetables such as beans carrots and potatoes and add green peas and saute them well for few minutes.

STEP : 6

Then add the fine chopped vegetables such as beans carrots and potatoes and add green peas and saute them well for few minutes.

Then add powdered ingredients such as red chilly powder,1 tbsp of sambar powder and some turmeric powder saute them well for few seconds.

STEP : 7

Then add powdered ingredients such as red chilly powder,1 tbsp of sambar powder and some turmeric powder saute them well for few seconds.

Then add enough water for them and add needed salt at this stage and add one tbsp of jaggery to them which is the taste enhancer for this recipe.

STEP : 8

Then add enough water for them and add needed salt at this stage and add one tbsp of jaggery to them which is the taste enhancer for this recipe.

When the vegetables are gets boiled then add already boiled toor dal which was slipped well using ladle,add them to that boiling vegetable.

STEP : 9

When the vegetables are gets boiled then add already boiled toor dal which was slipped well using ladle,add them to that boiling vegetable.

Then add one table spoon of tamarind extract and mix them well together and bring them to boil for few minutes till the raw smell goes out.

STEP : 10

Then add one table spoon of tamarind extract and mix them well together and bring them to boil for few minutes till the raw smell goes out.

Then add chopped tomatoes with them,mix well and bring them to boil again for few minutes,till the water gets slight tender.

STEP : 11

Then add chopped tomatoes with them,mix well and bring them to boil again for few minutes,till the water gets slight tender.

Then add the measure cup of Oats with them and mix well in medium flame for few minutes till it gets boiled.

STEP : 12

Then add the measure cup of Oats with them and mix well in medium flame for few minutes till it gets boiled.

Bring them to boil for few minutes till oats gets boiled in medium flame to avoid burning,and the water gets dried.

STEP : 13

Bring them to boil for few minutes till oats gets boiled in medium flame to avoid burning,and the water gets dried.

Finally garnish some coriander leaves on them and remove from flame and serve hot with coconut chutney of curd raita

STEP : 14

Finally garnish some coriander leaves on them and remove from flame and serve hot with coconut chutney of curd raita

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Comments (1)
Sruthi Sruthi
Fantastic and very very healthy dish..This dish consists of carrot,beans,oats,peas etc.. which is more healthy to our body..every ingredient has its own benefit it's an over all proteins and vitamin content dish.. especially oats has lot of benefits like it has incredible nutrients,it has rich in antioxidants,it controls blood sugar levels etc..Infact the masala which was used for the dish was extremely super and thanks for sharing this beautiful and healthy recipe with us