Best Breakfast And Kids Snack Dish For Ney Pathiri With Simple Step

By Shammas P Majeed, Posted on 19/07/2020 - 1 Comments
Best Breakfast And Kids Snack Dish For Ney Pathiri With Simple Step

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is a dish we eat as breakfast ,it is a famous and very tasty dish from malabar. These are from dishes we feel lazy to make but very tasty and worth of your efforts . It's a dish my grand parents tought me .

Ingredients of Ney pathiri

1.00 cup Puzhukalari
0.50 cup coconut
0.50 tbsp cumin seeds
8.00 no shallots
0.50 cup rice flour
0.25 tbsp salt
1.00 cup oil

Ney pathiri

At the first step clean the rice using water and then soak rice for two to three hours or overnight .

STEP : 1

At the first step clean the rice using water and then soak rice for two to three hours or overnight .

Pour little of soaked rice to mixer and grind it well add water little by little ,don't add more water to it ,

STEP : 2

Pour little of soaked rice to mixer and grind it well add water little by little ,don't add more water to it ,

Grind the full rice using the mixer or blender , grind some shallots and cumin seeds also along with the rice .

STEP : 3

Grind the full rice using the mixer or blender , grind some shallots and cumin seeds also along with the rice .

Grind some coconut also and mix with the rice mix , then transfer this grinded mix to a bowl or plate .

STEP : 4

Grind some coconut also and mix with the rice mix , then transfer this grinded mix to a bowl or plate .

Then pour some rice flour to it and mix it well , when we get a stiff dough we can stop adding rice flour .

STEP : 5

Then pour some rice flour to it and mix it well , when we get a stiff dough we can stop adding rice flour .

Add cumin seeds and salt as per need , we will get nice smell of cumin Seeds from the dough .

STEP : 6

Add cumin seeds and salt as per need , we will get nice smell of cumin Seeds from the dough .

Take a small portion from the dough and make it ball shaped , repeat same with the remaining dough .

STEP : 7

Take a small portion from the dough and make it ball shaped , repeat same with the remaining dough .

Then take a plastic paper or foil and spread some oil on it and place one ball on it and make it flatten using hands .

STEP : 8

Then take a plastic paper or foil and spread some oil on it and place one ball on it and make it flatten using hands .

Then heat a pan or kadai and put oil to it ,when it is hot put the flatten dough to it

STEP : 9

Then heat a pan or kadai and put oil to it ,when it is hot put the flatten dough to it

We can see a puffed neypathal in the oil , repeat same with the remaining dough and fry all neypathal .

STEP : 10

We can see a puffed neypathal in the oil , repeat same with the remaining dough and fry all neypathal .

When our neypathal is ready ,transfer to the serving dish and take along with beef curry and enjoy the dish with your loved ones .

STEP : 11

When our neypathal is ready ,transfer to the serving dish and take along with beef curry and enjoy the dish with your loved ones .

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is very tasty and good in taste, it is a very different dish from South India, you can try this delicious snack, very easy to make, I will try to make this, thank you for sharing this unique recipe.